New Beginning Day Care Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted dead pest activiy in cabinet in kitchen next to oven. Instructed to remove, detail clean, sanitize, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a buildup dirt and food debris on floors throughout kitchen, especially under three compartment sink, throughout cabinets in kitchen, floors and corners throughout rear storage room, as well as racks. Instructed to detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside refrigerator in the teacher's lounge area. Instructed to monitor the ambient air temperature of equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no label on bottle containing cooking oil in dry storage area. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bag in the freezer in the kitchen, in the refrigerator in the teacher's lounge and in the freezer unit in the storage room area. Instructed to remove and discard.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no trash can lid in the student washroom next to the utility room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in the kitchen area. Instructed to store properly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in the a1 classroom area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed overhead vent not working in the student washroom next to the utility room area. Instructed to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed broken door sweep with small gap at the bottom right corner of the exit/outer door near the toddler classroom. Instructed to repair/replace the door sweep and/or seal the exposed area/gap as to prevent entry for pests.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed various items and equipment stored directly on the floor in the storage closet in the kitchen. Instructed to provide shelving for items on the floor and items must be stored 6" off the floor for accessibility to maintain a cleanable floor/surface

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed warped ceiling tile over the stove in the kitchen area, stained ceiling tiles in the bathroom in the busy bee room and gaps in the ceiling tile in the utility closet and busy bee room bathroom area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lightbulb covering/shield in the dry storage area and in the utility closet. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no food label on a white bowl with contents of a white substance that appeared to be of sugar. Instructed to label food storage containers as to identify the food item(s) with common name of food on the container. Cos.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed broken door sweep with small gap at the bottom right corner of the exit/outer door near the toddler classroom. Instructed to repair/replace the door sweep and/or seal the exposed area/gap as to prevent entry for pests.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed various items and equipment stored directly on the floor in the storage closet in the kitchen. Instructed to provide shelving for items on the floor and items must be stored 6" off the floor for accessibility to maintain a cleanable floor/surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two plastic grocery bags in the freezer with frozen food. Instructed to remove and discard grocery bags.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid/covering on the trash can in the staff bathroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed two mops drying improperly in utility closet. Instructed to dry mops correctly as not to harbor/attract pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed warped ceiling tile over the stove in the kitchen area, stained ceiling tiles in the bathroom in the busy bee room and gaps in the ceiling tile in the utility closet and busy bee room bathroom area.

Ventilation or lighting was inadequate.

Inspector’s note: Observed hood vent in the blue bathroom filled with debris and dirty lent. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no lightbulb covering/shield in the dry storage area and in the utility closet. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15--observed large gap on bottom of exterior doors located by the 3-5 year old classrooms. Must seal gap to prevent entry points for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15--observed large gap on bottom of exterior doors located by the 3-5 year old classrooms. Must seal gap to prevent entry points for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large gap on bottom of exterior doors located by the 3-5 year old classrooms. Must seal gap to prevent entry points for pests.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 inch gap along the bottom of both exterior doors in the infant room. Must repair to make tightfitting to prevent pest entry.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Must provide proper drain covers for 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair hole in ceiling of rest room (next to infant room a4 bunnies) to prevent pest entry.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2" opening along the bottom of the front entrance door. Management instructed to rodent proof all outer openings.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the storage shelves in the dry storage room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 replace the missing baseboard in the washroom next to room a5 and room a3.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor along the walls throughout the premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2" opening along the bottom of the front entrance door. Management instructed to rodent proof all outer openings.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the storage shelves in the dry storage room.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: 5-103.11(b) observed no hot water at the 3 compartment sink in the kitchen and washroom hand washing sinks. Management instructed to provide hot water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Priority 7-38-030(c). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 replace the missing baseboard in the washroom next to room a5 and room a3.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor along the walls throughout the premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 25 mouse droppings behind the file cabinet in the dry storage room next to the kitchen, 10 mouse droppings in the utility closet in the kitchen, 10 mouse droppings in the laundry room, 10 mouse droppings inside of the vanity cabinet in the room a4 washroom, 10 mouse droppings in the closet in the room a5 washroom, 30 mouse droppings in the storage room next to the lunch room, 10 mouse droppings in the utility closet in room a3, and 10 mouse droppings in the garage area. Management instructed to clean and remove all rodent droppings in the affected area and have pest control service to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" openings along the bottom of the front entrance and garage overhead door. Management instructed to rodent proof all outer openings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead mouse on the floor in the laundry room next to the water heater. Management instructed to remove all dead rodents from the premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil pans stored in the dry storage room that appear to have been used more than one time to store food. Management instructed not to reuse aluminum foil pans.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwave and storage shelves in the dry storage room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean and remove excessive clutter from the storage rooms and utility closets to eliminate pest harborage conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the water stained ceiling tiles in the classrooms. Repair the opening in the wall below the exposed hand washing sink in the middle classroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor drains in the classrooms filled with litter.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4" gap along the sides/bottom of the rear entry doors. And on the ventilation fan to the outside. Must provide a tight fitting seal at all entryways/openings to prohibit the entrance of pests.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed various articles and equipment stored directly on the floor in the utility room and storage closet. Must provide shelving for these articles, that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw bricks/wood being used to elevate the 3 compartment sink in the kitchen. Must paint with a high gloss seal to provide a nonporous, noncorrosive, smooth, easily cleanable surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide self closing doors for all toilet rooms used by employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large hole in the wall at the wall base of the "a-4" classroom. Must repair and maintain. Observed cracks/crevices at the wall base in the dry food storage closet. Must seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt/debris on the floor under the compartment sink. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cork tiles on the ceiling of the kitchen. Must remove and provide ceiling tiles that are a non-porous, non-corrosive, smooth, easily cleanable surface. Observed excess spray foam on the walls/floors/ceiling throughout. Must scrape away all excess spray foam to provide a smooth, easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide working exhaust ventilation for all cooking equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burnt out light bulbs in the orange toilet room.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING DRAWER ON CABINET IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN KITCHEN,DRY FOOD STORAGE AREA,ROOM A-5.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN ALL CLASS ROOMS AND TOILET ROOMS,LOOSE WALL BASE IN LAUNDRY ROOM,STAFF LOUNGE BEHIND REFRIGERATOR & A-4 ROOM,MISSING WALL BASE IN ROOM A-1 UNDER HAND SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING VENTILATION COVER IN A-4 ROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 30 or more rodent droppings on floor in dry food storage area under crates and shelving unit,electrical closet on floor in between articles and on top of bait box.also appx. 30 or more live ants crawling on floor under 3- compartment sink.appx. "3/4-1" gap along bottom of room a3 exit door and frame,a6 room door along bottom,front door in center top,garage door along sides and small holes in door.must remove droppings clean and sanitize areas. Rodent proof doors.recommended to have a pest control operator to service premises on or after 7/25/17.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace missing drawer on cabinet in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from all cubbies,shelving units in all class rooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor in kitchen,dry food storage area,all class rooms,electrical closet and laundry room,floor drain in room a-2.must repair or replace damaged floor tile in kitchen,dry food storage area,room a-5.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in all class rooms and toilet rooms,missing ceiling tiles in staff lounge,,laundry room,loose wall base in laundry room,staff lounge behind refrigerator & a-4 room,missing wall base in room a-1 under hand sink.must clean dust build up from upper wall in kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace missing ventilation cover in a-4 room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,organize or remove articles off of floor and away from walls in all storage closets.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in rear kitchen and thru out all class rooms, instructed to replace. Also clean light shield in classroom a3.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed two broken light shields, one in classroom a4, and one in a6, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling in the rear storage area in poor repair, instructed to repair.also clean light shields in kitchen prep area.