Lincoln Park Preschool & Kindergarten

No violations were recorded at this inspection.

1. Jun 2, 2026 Pass

   License · Pass

   No violations

2. Feb 5, 2026 Pass

   License · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of dirt, dust and debris behind the seating areas along all of the windows of the class rooms. Instructed to clean and maintain all classes...also observed the floor behind the refrigerator in need of a detail cleaning from dust, dirt and small debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Sep 12, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed gaps openings at bottom of exit doors in the new additional classroom.instructed to make doors tight fitting all across the bottoms to prevent pest entry and to maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

4. Jan 24, 2025 Pass

   Canvass · Pass

   No violations

5. Jan 30, 2024 Pass

   License Re-Inspection · Pass

   No violations

6. Jan 26, 2024 Fail

   License · Fail

   2 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed low temperature dishmachine sanitizing improperly at 10ppm chlorine in kitchen. Instructed to repair and maintain, sanitize all equipment and dishes in low temperature dishmachines with 50-100ppm chlorine sanitizer. Priority violation 7-38-025 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed hot running water at improper minimum temperature at handwashing sinks and three compartment sink water temperature ranging from 73.4-97.0f. Instructed management to provide and maintain hot running water at or above 110f at 3 compartment sink and at or above 100f at all handwashing sinks. Instructed hot water generation shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Corrected on site hot water throughout facility restored before conclusion of inspection. Priority violation 7-38-030(c), citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hot water knob stripped, hot water turned off at utility sink. Instructed to repair/replace hot water knob and turn hot water on at utility sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Nov 6, 2023 Pass

   Canvass · Pass

   No violations

8. Jan 24, 2022 Conditional

   License · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed 3 compartment sink in kitchen has been converted so that one compartment is used for handwashing and 2 compartments are used for dish washing. Instructed to install separate 3 compartment sink and dedicated exposed hand washing sink capable of delivering hot and cold water under pressure and supplied with all necessary supplies. Priority foundation violation 7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed no grease trap connected to 3 compartment sink in kitchen prep area. Instructed to install in accordance with all relevant laws, rules, and regulations.

     Official wording (code 52)

     Sewage & waste water properly disposed

9. Mar 18, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean water from floor in childrens toilet rooms, and clean loose debris from floor in mop closet, instructed to maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Jan 21, 2020 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water available at the hand washing sinks in classrooms and all washrooms troughout facility. Upon inspection water temperature ranging betweem 82.of to 86.6f. Also observed 2 compartment sink with no hot water. Water tempearture 86.5f. Instructed to repair hot water with minimium temperature of 100.0f in all hand washung sinks and must operate with continues supply of hot running water under city pressure at all times. Maintenance person on site hot water has been repaired and now availabe throughout all hand washing sinks and 2-compartment sink. Water temperature ranging between 102.0f-106.0f priority violation 7-38-030. Citation issued. Cos

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed low temperature dish machine not properly sanitizing. No chemical sanitizer detected at the final rinse. Instructed to repair low temperature dish machine with 100ppm chlorine. Dish machine was not in use at this time of inspection. Eco lab on site low temperature dish machine was repair during inspection chemical sanitizer now reading 100ppm. Priority violation 7-38-025 no citation issued.cos

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a few water damaged ceiling tiles in rear storage room above storage shelving and washer machine. Must repair replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust build up on walls and ceiling in rear storage room where washer machine is located. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor in rear storage room underneth storage shelving and utility closet. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed items stored on floor underneath storage shelving in rear storage room. Must elevate items 6inches off floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed dust build up on ceiling ventilation vents inside washrooms. Must clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Apr 17, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010.no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomit and diarrhea procedure or clean up kit on site. Facility must provide procedures for employees to follow when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

12. Jan 4, 2018 Conditional

    License · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: At time of inspection, i observed chemical dish machine not properly set up to sanitize. At time of inspection, i observed the machine to be already turned on, with wet utensil inside (evidence machine had been used). I ran one cycle and the test strip showed 0 ppm chlorine. I observed three bottles hooked into the machine: 1 rinse aid and 2 detergents (no sanitizer was observed hooked into the machine). Instructed that chemical dish machines must be properly installed and provide 50-100 ppm of chlorine during the final rinse. The manager on site provided a container of chlorine sanitizer and hooked it up to the proper machine line. The machine was then observed with test strips to be providing 100 ppm of chlorine during the final rinse. Critical violation: 7-38-030

13. May 5, 2017 Pass

    Canvass · Pass

    No violations

14. Jan 11, 2016 Pass

    License · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations on ceiling ventilation covers inside students toilet rooms and maintain.

15. Sep 14, 2015 Pass

    Canvass · Pass

    No violations

16. Jan 13, 2014 Pass

    License · Pass

    No violations