Metropolitan Family Services Midway Childcare Center
3215 W 63rd St, Chicago, IL 60629
Daycare Above and Under 2 Years ZIP 60629 Risk 1 (High)
Passed · as of Aug 13, 2026
Metropolitan Family Services Midway Childcare Center was last inspected on August 13, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
August 13, 2026 · Canvass
Result: Pass
1 general-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed pots and pans in rear area not inverted. Instructed person in charge to invert all pots and pans while stored.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
Inspection history
15 inspections on record
-
Pass
License · Pass
2 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed food stored improperly in plastic grocery bag(s) in the refrigerator. Instructed to store properly in food grade storage bags and/or containers only.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mop(s) stored/drying improperly, at the mop sink area near the kitchen. Instructed to store mop properly with the mop head in an upright position.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
No violations
-
Pass
License Re-Inspection · Pass
No violations
-
Fail
License · Fail
3 critical1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain original certificate and maintain
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Missing employee health policy on site. Instd to provide a verifiable employee acknowledged health policy and maintain on site for review at all times. Citation issued 7-38-010 priority foundation
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Low temperature warewashing unit unable to sanitize. 0 ppm of chlorine when tested after multiple cycles. Unit taggged and held for inspection at this time. Instd to rewash, rinse and sanitize all multi use equipment in 3-compartment sink and continue to use 3-compartment sink until warewashing unit repaired and reinspected by cdph prior to using. Citation issued 7-38-025 priority
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No manager on site with valid (original) city of chicago certified manager certificate while handling tcs foods (milk, etc). Instd to provide at all times. Citation issued 7-38-012. Priority foundation
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap on bottom of rear exit door near staff washrooms. Instructed manager to seal all outer openings on door to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Clean utensils, equipment, or linens weren’t stored and handled properly.
Inspector’s note: Observed multi-use pans stored on floor between wall and stove in prep area. Instructed manager to rewash, rinse, sanitize all multi-use equipment and properly store in sanitary manner to prevent contamination.
Official wording (code 44)
Utensils, equipment & linens: properly stored, dried, & handled
-
-
Pass
License · Pass
No violations
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
1 critical1 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water at handwashing sink in classroom 1 at diaper changing station,( 70.0f), handwashing sink at all 3 handwashing sinks in classroom-3,( 69.0f,70.0f,73.0f,and classroom 4,(70.0f). Instructed hot water must be a minimium of 100.0f. Must repair by reinspection. Priority violation issued 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint on walls in classroom 1. Must repair. Also missing ceiling tiles in staff washroom not being used and classroom 4. Must install missing tiles.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
License · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Found aluminum foil on the top surface of the stove. Instructed to remove foil and keep the surface clean. Maintain same.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Unisex staff toilet rooms with trash receptacles with no covers/lids. Instructed to provide receptacles with covers/lids. Maintain same.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The closet in classroom #2 is cluttered. Instructed to eliminate clutter and organize the area. Maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
No violations
-
Pass
License · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at dishmachine area in need of repair. Must correct and maintain.
-
-
Pass
License · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed light shield not clean in class room 4, instructed to clean.
-
-
Pass
License · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Lightshields and surrounding ceiling tiles in prep area needs detailed cleaning, free of dust/food debris.
-
More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.