League Child Development Center

Staff personal cleanliness was inadequate.

Inspector’s note: Found a food handler in the food prep area not wearing a hair restraint. Instructed to wear a hair restraint when in the food/dish washing area. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths are not properly stored. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: The washbowl in room 116 needs to be caulked at the top. Instructed to caulk around the sink and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found food and dirt in the cooking equipment. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the corners, under/around the sinks, dish machine, cooking and cooling equipment with food, dirt and debris. Instructed to clean and maintain floors. -the walls around the sinks, dish machine and cooking equipment with food splatter and dirt. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 -40 mice droppings in the following areas: dry storage room, corner by stoves. The premises must be maintained free from rodents. Instructed manager to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Walk in cooler door thermometer in poor repair. Must correct and maintain. Priority foundation 7-38-005 no citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed several worn discolored sponges at 3 compartment sink. Instructed to discontinue the use of sponges.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 1 of 3 childrens washbowl is without hot water. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet rooms on 1st floor in need of cleaning. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor along wall inside walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in staff break room against wall. Organize and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around and under cooking equipment in the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dust build-up noted on walk-in cooler fan cover, instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stacks of old news papers stored in kitchen rear area. Instructed to remove clutter and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under shelves in kitchen pantry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vents in kitchen to remove dust noted.