Santa Lucia School

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the double doors at the top of the stairs near the cafeteria with an opening in the middle of the doors. Instructed to rodent proof mentioned door and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between south exit double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet at hand washing sink in boys first floor washroom. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found one urinal in the boys washroom on the second floor in poor repair; must repair urinal. (one of three in poor repair).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in cooler to remove any food spills correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in boys 1st and 2nd floor washrooms of paper towels.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior (bottom shelf) of refrigeration unit and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean interiors of utility sinks in closets on second and third floors.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize and maintain all storage closets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must reattach doors to cabinet in prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must recaulk around washbowls in girls basement and 1st fl. Toilet room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean shelves in cabinets in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in mop sink and mechanical rooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and sanitize interior of two compartment and one compartment sink in kitchen. Clean and sanitize sides of cooking stove in kitchen, grill stored next to kitchen, exterior of stove in pre k kitchen, steam table in kitchen, interior of upright refrigerator in kitchen, under, around coolers in lunchroom, computer room in pre k building, stage in lunchroom, under stage, and storage room in computer room in lunchroom, staircases to remove heavy dust and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES. REPAIR CRACKED FLOOR TILES AT PRE K CLASSROOM AND PROVIDE FLOOR TILE FOR MISSING SECTION IN KITCHEN IN PRE K BUILDING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND SANITIZE WALLS IN KITCHEN IN PRE K BUILDING. PROVIDE BASEBOARD FOR MISSING SECTIONS IN KITCHEN AREAS IN PRE K BUILDING. CLEAN OVERHEAD PIPING IN TOILET ROOMS TO REMOVE DUST BUILDUP. PROVIDE CEILING PANEL FOR GIRLS TOILET ROOM IN PRE K BUILDING. REPAIR WALL SECTION IN KITCHEN IN PRE SCHOOL BUILDING. CLEAN WALL BASE THROUGHOUT LUNCHROOM, KITCHEN, AND STORAGE ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize cluttered storage rooms in basement to prevent pest haborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide tile for missing section on prep counter in kitchen. Provide mesh screens for windows in toilet rooms to prevent pest entry. Defrost chest freezer in kitchen to remove ice buildup.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AS NEEDED THROUGHOUT PREMISES, AROUND PIPING INSIDE CABINET UNDER ONE COMPARTMENT SINK, AND STORAGE ROOMS TO PREVENT PEST HARBORAGE. CLEAN AND SANITIZE WALLS AROUND TOILET BOWLS IN WOMENS TOILET ROOM. REPAIR WALL LEDGE SECTION BEHIND TWO COMPARTMENT SINK TO MAKE SMOOTH AND EASILY CLEANABLE AND CAULK AROUND TWO COMPARTMENT SINK.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD FOR LIGHT BULB INSIDE UPRIGHT REFRIGERATOR IN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation at ventilation hood in kitchen and inside toilet rooms. Provide commerical sprayer at two compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Provide hooks for cleaning equipment in boiler room and organize cluttered storage areas, remove unused items/equipment, remove unused multi-use utensils in kitchen, elevate items 6 inches off floor and away from wall to prevent pest harborage.