Healy Annex

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a sticky, brown subtance on the floors under the shelves in the pantry, next to the managers office in the kitchen. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one blown out light bulb and one missing light shield in the walk-in cooler. Instructed to replace mentioned light bulb and provide a shield for mentioned light bulb.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet at 3 compartment sink and 1 compartment sink leak. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found the trash receptacle in the women's staff/students toilet room with no lid. Instructed to provide trash receptacles with lids for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored. Instructed to store hanging up when not in use for proper drying.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to provide adequate lighting to the walk in cooler. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drain underneath the two comp sink not clean; clean floor drain.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the vents in the ventilation system above the cooking equpment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all food spilss. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All ventilation filters in need of detail cleaning to remove dust and build up. Correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside waste receptacles in poor repair. All lids are broken and unable to close properly. Instructed to repair and maintain. Priority foundation 7-38020(b) no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning to remove all food spilss. Instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: All ventilation filters in need of detail cleaning to remove dust and build up. Correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in dry food storage area at corners and under shelving of condiment packets.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield missing at bulb of walk-in freezer. Must provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in lunchroom and under shelves in walk-in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the left door rubber gasket at the two door refrigeration unit next to the cooking equipment in poor repair; repair or replace rubber gasket on the left door of unit.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk storage container in the rear of the kitchen with the name of the product inside.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the loose rubber gasket at the two door refrigeration unit by the cooking equipment on both doors of the unit to avoid escaping air (unit at proper temperature at this time).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain the floor drain underneath the two comp sink in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean the interior of the mop sink in the rear closet of the kitchen.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk storage container in the rear of the kitchen with the name of the product inside.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair the loose rubber gasket at the two door refrigeration unit by the cooking equipment on both doors of the unit to avoid escaping air.(unit at proper temperature at this time).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain the floor drain underneath the two comp sink in the prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean the interior of the mop sink in the rear closet of the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize rear slicer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Pre-k class room 122 need to clean food splashes from light shield. Also clean light shields in kitchen and dining area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Dishwashing areas need organizing. Found mops and brooms at dishwashing areas.(must store at mop sink areas).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at boiler areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of rinse sink next to dish machine to remove debris and sediment.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM INSPECTION #231367 ON 05/18/11 NOT CORRECTED: #34 PAINT AND OR REMOVE RUST ON WALK-IN COOLER FLOOR, #36 REPLACE CRACKED LIGHT SHIELD BY KITCHEN STAFF TOILET ROOMS, #38 INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT UNUSED ONE COMPARTMENT SINK IN KITCHEN AND OR REMOVE WOODEN BLOCK WITH DUCT TAPE BEING USED TO CLOSE COMPARTMENT AND REPLACE WITH SMOOTH, EASILY CLEANABLE PANEL, #40 REPAIR EXTERNAL THERMOMETER AT FOUR DOOR REFRIGERATOR. SERIOUS 7-42-090 ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates from being used to store items in walk-in cooler/walk-in freezer and storage area and provide adequate shelving/racks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean shelves used to store clean, dried multi-use pots, pans, items.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAIN UNDER TWO COMPARTMENT SINK.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN BASEBOARDS IN LUNCHROOM TO REMOVE DARK BUILDUP AND CLEAN DUSTY VENTS IN UTILITY SINK ROOM, STAFF TOILET ROOMS, AND MECHANICAL ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks under dish machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE CRACKED FLOOR TILES AT KITCHEN STAFF MENS TOILET ROOM. PAINT AND OR REMOVE RUST ON WALK-IN COOLER FLOOR. DETAIL CLEAN FLOOR DRAINS AT THREE COMPARTMENT SINK AND UNDER DISHMACHINE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS IN LUNCHROOM, COMPRESSOR INSIDE WALK-IN COOLER AND INSIDE COMPRESSOR ROOM INSIDE KITCHEN. INSTRUCTED TO REPLACE DAMAGED CEILING PANELS IN DRY FOOD STORAGE ROOM AND TOILET ROOM. INSTRUCTED TO SEAL OPENING AT CEILING IN BOYS TOILET ROOM ON 1ST. FLOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace cracked light shield by kitchen staff toilet rooms, provide light shields for light bulbs inside walk-in cooler and walk-in freezer, and clean light shields in lunchroom to remove spills.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at faucet neck at one compartment sink in teachers lounge, faucet necks at three compartment sink, and at backflow prevention device at wall in utility sink closet on 1st. Floor. Instructed to provide hot and cold running water at unused one compartment sink in kitchen and or remove wooden block with duct tape being used to close compartment and replace with smooth, easily cleanable panel.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Repair exterior thermometer at four door refrigertor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean around outside balor and outside storage trailers to remove debris and organize outside storage trailer, elevate items 6 inches off floor and away from wall to prevent pest harborage.