John R Doolittle Elementary

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed trays of nacho chips stored on a speed rack uncovered. Instructed to cover all food items to prevent potential contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking pipe under the handwashing sink closest to the three compartment sink. Water pooling on the floor in the prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacles with lids in the food service, gender neutral locker room, located in the cafeteria. Instructed to provide for disposal of feminine products and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in unisex adult use restrooms throughout facility. Instructed person in charge to provide covered receptacles for sanitary products and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the walls of staff washroom in storage/lounge area next to mdf room. Instructed person in charge to repair to be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: All shelves of all equipment in food line in need of cleaning to remove all debris and build up. Instructed to clean and maintain clean

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in dry storage and front serving line in need of cleaning to remove all build of debris. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed wall coving in poor repair and deattached under the 3 compartment sink. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The second (from the left) faucet on the 4-compartment sink leaks at the base. Instructed to fix and maintain faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling paint on the walls around the sinks, coolers and cooking equipment. Instructed to scrape and repaint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls and ceiling in the food prep and serving area with food splatter and dirt. Instructed to clean the walls/ceiling.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found one door to the last stall in the girls washroom on the third floor missing; replace door. (work order in to replace door).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor behind cooking equipment.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(B)(B) Clean under prep tables, remove various bottles of condiments to eliminate food harborage. Clean interior oven and remove dead roach, clean and sanitize. Maintain clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: outside garbage receptacles were found open with garbage spilling over with debris on ground around containers. Found lids broken and in poor repair. instructed to clean, maintain and repair all containers. priority foundation violation 7-38-020 (b) no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: excess debris on floor under prep table and under hand washing sinks. clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: light shield needed in walk in storage closet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors of pre-k lunchro and in open area.om of litter and debris under tables and open area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling and chipped paint on the walls of the cafeteria seating area from the tables bumping against them; remove peeling paint and repaint.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling and chipped paint on the walls of the cafeteria seating area from the tables bumping against them; remove peeling paint and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found water slowly draining from the sanitizing compartment of the three comp sink when the compartment is full; instructed to repair stopper so the water does not drain from the sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Chipped paint noed behind clean utesils rack, instructed to install a durable smooth surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around and under cooking equipment in kitchen and grease receptor attached to the four comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean vents in the hooded system above the cooking equipment to remove heavy dust build up. Some peeling paint observed on wall in the lunchroom by the windows where tables bump against; remove peeling paint and repaint where needed. Some paper observed on ceiling and wall of girls washroom on second floor; remove paper from ceiling and wall.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed some rust on the exterior of the grease trap under the four comp sink; clean and paint grease receptor. Repair drain stopper at the four comp sink in the sanitizer compartment; water seeps out of compartment. Observed a broken toilet seat in the girls washroom on the first floor in the third stall; replace toilet seat. Observed no hot running water at the middle sink in the girls washroom on the second floor; restore hot water to that sink. Observed no cold running water at the middle sink and no hot running water at the third sink in the boys washroom on the second floor; restore water to both sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in washrooms, dry storage areas, prep area and janitor closets in need of cleaning to remove all debris and build up. Must clean and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms in need of cleaning. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 1 sink in girls room on the 2nd floor in poor repair. Must correct and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Correct By: Sunday, November 11, 2012 Violation Codes: Inspector Comments: NO VENTILATION IN ANY TOILET ROOMS (BASEMENT, 1ST, 2ND) MUST PROVIDE MECHANICAL VENTILATION OR WINDOWS OR OPEN TO AIR. COPPER LINES (PLUMBING) NOTED ABOVE SERVING LINE. INSTD TO PROPERLY INSULATE. WILL REFER TO PLUMBING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Correct By: Sunday, November 11, 2012 Violation Codes: Inspector Comments: CLUTTER NOTED THRU-OUT UNUSED STORAGE/CLASSROOMS. INSTD TO ORGANIZE SAME AREA AND REMOVE ANY UNNECESSARY ARTICLES.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Garbage and surrounding area not clean, overflowing dumpsters, lids unable to close. Instd to keep area clean and have lids tight fitting.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink in poor repair, waste water back up in basins of sink when water running. Instd to repair same.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No water at 1st floor unisex toilet room. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation in any toilet rooms (basement, 1st, 2nd) must provide mechanical ventilation or windows or open to air. Copper lines (plumbing) noted above serving line. Instd to properly insulate. Will refer to plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter noted thru-out unused storage/classrooms. Instd to organize same area and remove any unnecessary articles.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly above 3compartment sink. Must store inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found clutter stored on dishwasher drainboards boxes etc. Must clear.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost freezer in pre k/head start lunchroom/classroom in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN OVERHEAD PIPING BY REFRIGERATORS IN LUNCHROOM AND CLEAN CEILING SECTIONS IN LUNCHROOM ABOVE SEATING AREA TO REMOVE STAINS. CLEAN UPPER WALLS AT REAR EAST SIDE OF BUILDING ON 1ST. AND 2ND FLOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair clogged utility sink on second floor utlity closet across from boys toilet room so water can properly drain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #231226, INSPECTION DATE 02/18/10: #37 INSTRUCTED TO PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS, #38 INSTRUCTED TO PROVIDE VENTILATION IN STAFF TOILET ROOM IN KITCHEN, REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK IN KITCHEN, AND REPAIR SLOW DRAINING UTILITY SINK ON 2ND FLOOR. SERIOUS 7-42-090 ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Defrost freezer in pre k/head start classroom, chest freezer in kitchen, and teachers lounge to remove heavy ice buildup. Paint rusty racks inside dairy cooler in kitchen at serving line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR TILES FOR MISSING SECTIONS AROUND GREASE TRAP UNDER ONE COMPARTMENT RINSE SINK IN KITCHEN. REMOVE STANDING WATER SECTIONS IN UTILITY SINK CLOSET IN BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENT COVERS IN UTILITY SINK CLOSETS, CLEAN PIPING AND CONDUITS THROUGHOUT KITCHEN AND LUNCHROOM TO REMOVE HEAVY DUST BUILDUP, CLEAN WALLS AND CEILING TO REMOVE FOOD SPLATTER AND MILK STAINS IN KITCHEN, LUNCHROOM, AND NEXT TO PRE-K/HEAD START CLASS ROOM. REPLACE WORN INSULATION AROUND PIPING IN BOYS TOILET ROOM IN BASEMENT AND TOILET ROOMS ON 1ST. FLOOR. PAINT CHIPPED WALL SECTION BY DISH MACHINE, CLEAN WALL BASE AND REPAIR WALL NEXT TO WASHBOWL IN TOILET ROOM IN TEACHERS LOUNGE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace light bulb in freezer, provide shatter proof bulb in end freezer in kitchen, and replace light bulb in 1st. Floor utility closet.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clogged utiltiy sink on second floor. Instructed to unclog so water can properly drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in staff toilet room and basment to prevent pest harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY EXTERIOR OF GREASE TRAP AND FOOD CARTS IN KITCHEN. INSTRUCTED TO DEFROST CHEST FREEZER IN PRE-K/HEAD START CLASS ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED, UNEVEN FLOOR SECTIONS IN TOILET ROOMS TO MAKE SMOOTH AND EASILY CLEANABLE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN FAN GRID COVERS INSIDE UPRIGHT REFRIGERATOR IN KITCHEN, VENT COVERS IN TOILET ROOMS, UTILITY CLOSET, SOME WALLS AND CEILING IN KITCHEN, AND WALLS NEXT TO PRE-K ROOM TO REMOVE FOOD SPILLS AND DUST BUILD-UP. INSTRUCTED TO PAINT WALL SECTIONS WITH CHIPPING PAINT IN LUNCHROOM.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICES AT STAFF TOILET ROOM DOORS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION IN STAFF TOILET ROOM IN KITCHEN, MAKE OPERABLE VENTILATION IN STUDENT TOILET ROOMS,REPAIR LEAKS AT FAUCET CONNECTION AT THREE COMPARTMENT SINK IN KITCHEN, AND REPAIR SLOW DRAINING UTILITY SINK ON 2ND FLOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE ROOM IN STAFF BREAK ROOM AND REMOVE LITTER FROM UNUSED TANK TO PREVENT PEST HARBORAGE.