Pui Tak Christian School

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in the first floor women and mens washroom and third floor girls; instructed to replace tile where needed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not in use. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a water stained ceiling tile in the girls washroom on the third floor of the annex building. Instructed to replace ceiling tile.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 2 comp sink in need of repair at p-trap. Correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in lunchroom area under and around tables.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace/repair water damaged ceiling tiles in 1st floor men's washroom, and where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean exterior surface of grease trap in the kitchen.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Intructed that all food handlers must wear hair restraints at all times while handling and serving food.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust observed on ceiling vent in dining area; remove dust from ceiling vent.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and maintain floors in all corners, in the janitors closet in the basement and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean and maintain the vents and ceiling tiles in the toilet rooms and dining area in the basement.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE USE CONTAINERS INSIDE THREE COMPARTMENT SINK, INSTRUCTED TO DISCARD SINGLE USE CONTAINERS AFTER USE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove milk crates being used to elevate items in storage room next to womens toilet room in basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior compartments, sides, and drains at two compartment sink and three compartment sink in kitchen. Clean around grease trap at two compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN LUNCHROOM ALONG WALL BASE AND AROUND FURNACE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY CEILING SECTIONS AT LUNCHROOM, REPLACE WATER DAMAGED CEILING PANELS IN GIRLS TOILET ROOM IN BASEMENT. CLEAN VENTILATION HOOD FILTERS AND PROVIDE FILTERS FOR MISSING SECTIONS AT VENTILATION HOOD ABOVE COOKING STOVE. PAINT WOOD AROUND WATER FOUNTAIN IN BASEMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at sprayer at three compartment sink and at hot water handle at utility sink between men and womens toilet rooms on 1st. Floor rear gymnasium.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT WORN SECTIONS OF LOCKERS IN CLASS ROOMS IN POOR REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: RACKS/SHELVES IN KITCHEN PREP AREA, CABINETS, EXTERIOR OF COOKING EQUIPMENT, AND REFRIGERATORS IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES, ESPECIALLY ALONG WALL BASE IN CLASS ROOMS, STORAGE ROOMS, BOILER ROOM, AND STAIRCASES TO REMOVE DUST BUILD-UP.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN DUSTY WINDOW LEDGES INSIDE KITCHEN, REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOMS, BASEMENT, SEAL WALL BASE IN FIFTH GRADE CLASS ROOM, AND UPPER PANEL OF SOUTH WEST STAIRWELL.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT UTILITY SINK IN TOILET ROOM IN GYMNASIUM AND REPAIR SLOW DRAINING UTILITY SINK IN CLOSET NEXT TO 2ND FLOOR CLASSROOM AND TOILET ROOMS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS, ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL.