Knight House

No violations were recorded at this inspection.

1. May 31, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Apr 26, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no receptacle with a lid in the employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the use of crates used to elevate items off of the floor inside one of the dry storage closets. Instructed to remove said milk crates and provide proper shelving units that are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site. Instructed that all employee must comply with food handler's training by the food handling regulation enforcement act.

     Official wording (code 57)

     All food employees have food handler training

3. Apr 7, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Mar 30, 2022 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing sign in the toilet room. Instructed to provide. Manager provided a hand washing sign for said toilet room during the inspection.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: 3-501.13 observed deli meat being thawed in a pot of cold water. Instructed to always thaw all tcs foods under cold running water (not exceeding 70f) until product reaches 41f.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings in the cabinet under the 2 compartment sink, about 10 rodent droppings in the cabinet under the hand washing sink and about 5 rodent droppings scattered on the dry storage shelves in the dry food storage closet. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) observed minor dirt debris inside of the pots and pan storage cabinets. Instructed to clean.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Jun 14, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior bottom shelf of the pots and pans storage cabinets.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Sep 10, 2019 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found no backflow prevention device on the utility sink. Instructed to provide and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess of food debris on the shelves of the dry storage area located in the kitchen area. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed light cover missing from the dry storage area located in the kitchen area. Instructed to provide and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Nov 7, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation 7-38-012(a). No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago food service managers certificate on premises as required; must provide. Two food handlers on premises have the serv safe certificates issued in sept. 2017 and march 2017. Neither have received their city of chicago food service certificates; instructed to contact instructor and school to obtain. Priority foundation violation 7-38-012 issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

8. Sep 8, 2017 Pass

   Canvass · Pass

   No violations

9. Mar 9, 2016 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floor under shelving in dry food storage area and in furnance closet.

10. Mar 26, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean all shelving inside the storage cabinets and in pantry to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning inside storage rooms to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide and mainatin an addition exposed hand sink in the kitchen.