Holy Cross Hospital Pt Kitchen

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) excessive ice accumulation on condensor in walk in freezer. Instd to remove ice and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Refrigeration unit currently in use at improper ambient temperature of 55.0f. Unit tagged and held for inspection at this time. Instd to not use unit until reinspected by cdph and able to maintain product temperature of 41f or below at all times. Citation issued 7-38-005 priority

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation on condensor in walk in freezer. Instd to remove ice and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to clean floor area underneath three compartment sink to remove food debris.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed multi-use utensils not inverted in patient serving area. Instructed manager to invert all multi-use utensils to protect lip contact surfaces from contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed buildup on interior and exterior surfaces of ice dispenser and nozzles on beverage machine in patient serving area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in dish washing area. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Shelves in storage room in need of detail cleaning to remove all food spills and build up. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacles in need of covering. Instructed to cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove spills and water build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Shelves in storage room in need of detail cleaning to remove all food spills and build up. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacles in need of covering. Instructed to cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors through out in need of cleaning to remove spills and water build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Rubber gaskets in need of cleaning throughout. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mold on walls in walk in cooler and floors in walk in cooler. Legs on all cooking equipment in need of cleaning to remove build up. Instructed to clean and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt buildup on gaskets or reach-in coolers, air curtains on walk-in coolers, and interior surfaces if ice dispenser on pop machine. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 2-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings under hand washing sink in men washroom. Instructed manager to seal all openings around pipe fittings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floor in dry storage area, excess water on floor in dish washing area. Instructed to clean floors and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed damaged light shields in kitchen area. Instructed manager to replace and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 15 fruit flies on the south wall near the back door and 2-3 flying around. Instructed to clean and sanitize the area and provide additional pest control to eliminate the pest activity. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in corners under shelving with debris inside of the dry storage room. Instructed to clean and maintain the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood vents in the prep area with accumulated dust. Instructed to clean and maintain the hood vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the faucet base leaking at the 1 compartment sink closest to the mop sink closet. Instructed to repair and maintain plumbing.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with inadequate hair restraints. Instructed to provide and maintain adequate hair restraints.