Princeton Rehabilitation & Health Care

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front entrance double doors with 1/4" gap underneath and is not rodent/insect proofed. Instructed to rodent/insect proof doors and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Food and dirt build up on the storage racks inside the walk in cooler. Instructed to clean and maintain storage racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The washbowl in the employee's toilet room slowly drains. Instructed to fix and maintain good plumbing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the women's employee toilet room without a lid. Instructed to provide a receptacle with a lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under the dish machine and in the walk in cooler/freezer with dirt, food and debris. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Poor lighting in the walk in cooler/freezer. Instructed to provide adequate lighting per city code and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the women's employee toilet room without a lid. Instructed to provide a receptacle with a lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under the storage racks in the paper storage area with dirt and debris. The vent in the women's employees toilet room with dust build up. Instructed to clean and maintain the floors and vents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead bugs in the corner where the cooling racks were stored across from the high temperature dishwashing machine. Instructed to remove said bugs, clean and sanitize all affected areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed the handwashing sink near the food prep table near the dry storage closet without a splash guard. Instructed to install a smooth and easily cleanable splash guard at the said handwashing sink and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.12 observed four-five racks used for the grill and the oven with severe rust and burnt residue stored on the rack near the three-compartment sink. Instructed to clean and maintain said racks before storing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-402.12 observed in the paper goods storage closet the use of milk crates being used as a method of elevation. Instructed to refrain from using milk crates as a method of elevation and install proper shelving units that are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed a small puddle of standing water behind the shelving unit to the right of the walk-in cooler. Instructed to remove standing water and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead bugs in the corner where the cooling racks were stored across from the high temperature dishwashing machine. Instructed to remove said bugs, clean and sanitize all affected areas.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the handwashing sink near the food prep table near the dry storage closet without a splash guard. Instructed to install a smooth and easily cleanable splash guard at the said handwashing sink and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed four-five racks used for the grill and the oven with severe rust and burnt residue stored on the rack near the three-compartment sink. Instructed to clean and maintain said racks before storing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed in the paper goods storage closet the use of milk crates being used as a method of elevation. Instructed to refrain from using milk crates as a method of elevation and install proper shelving units that are smooth and easily cleanable.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor garbage dumpsters overflowing with garbage, preventing the lid from being able to close and remain tight fitting. Instructed to always have dumpster lid closed andtight fitting, to prevent food source for pest. Priority foundation 7-38-020(b), citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a small puddle of standing water behind the shelving unit to the right of the walk-in cooler. Instructed to remove standing water and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dead insects under the dry storage shelf in the dry storage room and in one of two of the employee's toilet rooms. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid for garbage can in the women wash room. Must provide and maintain a garbage can with a lid.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device on the coffee machine. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and stained ceiling tiles in the 3rd floor dining area. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing tiles in the 3rd floor dining area. Instructed to provide and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found no back flow prevention device on the coffee machine. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing tiles in the 3rd floor dining area. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and stained ceiling tiles in the 3rd floor dining area. Instructed to replace and maintain

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous Minor Violation not corrected from inspection 2088308 performed on 9-18-17.NO EXPOSED HANDSINKS AT 1ST , 2ND , AND 3RD FLOOR SERVING LINES WHERE STEAM TABLES AND COLD LINES ARE LOCATED AND FOOD IS BEING HANDLED AND PLATED FOR RESIDENTS. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH FLOOR LOCATION WHERE FOOD IS BEING HANDLED AND SERVED. Serious Violation 7-42-090

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained/ damaged ceiling tiles in dry storage area. Must repair or replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Vents in prep kitchen not maintained and clean, has accumulation of dust. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Dipperwell in ice cream shoppe in poor repair. Instd to repair and maintain. Worn caulking with black substance at 3-compartment sink and wall. Instd to repair/replace and maintain surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handsinks at 1st , 2nd , and 3rd floor serving lines where steam tables and cold lines are located and food is being handled and plated for residents. Instd to provide exposed handsinks with hot/cold running water under city pressure at each floor location where food is being handled and served.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove excess water from floor around dish machine at drain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS FISH, COLE SLAW AND CABBAGE. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted broken floor tile behind the ice machine and hot holding unit. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leaky pipe behind the hot holding unit dripping on to the floor and standing in the area where the broken floor tile is located.