Margaret Manor Inc

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the base of faucet of the 3 compartment sink. Instructed to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes stored on the floor in dietary paper food storage room instructed to elevate items at least 6 inches or more from floor..

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed women's restrooms without a covered receptacle. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall tiles coming loose in rear prep/dishwashing area near door to common room. Instructed to repair and maitnain to prevent possible pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed open gap at corner of bottom exterior exit door leading to the outside dumpster area. Exterior doors shall be: self-closing, solid and tight fitting, and limited to designated use.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1 large dead cockroach in the dietician washroom. Instructed to remove any dead insects in the facility and consult with licensed pest control.

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTSIDE DUMPSTERS OVERFILLED WHICH PREVENT DUMPSTER LIDS TO BE CLOSED AND TIGHT FITTED. MAINTANCE WORKER CLOSED LIDS WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed maintence workers repairing/cleaning wall which is producing excessive dust and other air-borne particles in areas where food is prepared or stored. Only dustless cleaning methods shall be used such as wet cleaning, vacuuming, mopping, and/or sweeping. Other maintance work must be done outside of preparation kitchen times to prevent contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside visitor's toilet room. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed middle compartment of 3-comp sink missing the stopper, instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive ice accumulation inside all deep freezers throughout prep area, instructed to defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaky drain pipe under 3-comp sink, instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash can in the kitchen staff's unsiex toilet room. Instructed to provide a covered trash can at all times, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles in severy, instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light in 3-comp sink area, instructed to replace light and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-comp sink/ dish machine not large enough to accommodate utensils used in food preparation (large sheet trays and pans)3-comp sink shall be large enough to accommodate immersion of the largest utensil. Also faucet neck is not long enough to reach to all compartments. Instructed to install one that reach to all 3 tubs. Priority foundation violation 7-38-025.

Equipment and surfaces were dirty.

Inspector’s note: Meat slicer not clean on the back side of blade, food debris noted, instructed to clean slicer properly.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Minor leak at the base of 3-comp sink, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing floor tiles along wall base at the side of 3-comp sink, trapping food and dirt. Instructed to repair floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors not clean behind prep table along wall base in main kitchen, food debris noted. Walls in walk-in cooler with mold like substance, instructed to clean and maintain facility.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 1 compartment prep sink with no hot or cold running water. Restore hot and cold running water to 1 compartment prep sink in kitchen. Observed small leak under right side of 3 compartment sink. Repair and maintain. Observed low hot water pressure for exposed hand sink in kitchen. Restore and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed 1 compartment prep sink with no hot or cold running water. Restore hot and cold running water to 1 compartment prep sink in kitchen. Observed small leak under right side of 3 compartment sink. Repair and maintain. Observed low hot water pressure for exposed hand sink in kitchen. Restore and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide working thermometers within walk in coolers.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substances throughout interior water components of the ice machine and rust on interior panel of ice machine. Management instructed to turn off machines, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodents in the dry storage rooms and kitchen area, approximately 40 mice droppings were observed on floors and corners behind heavy equipments in these areas.instructed to detail clean and sanitize all affected areas and maintain. Additional pest control service is needed to minimize or eliminate the pest activity. Also, the rear door leading to the residents patio is not rodent proof. There is a 1/2" gap along the left corner bottom of the door. Must make the said door tight fitting all across the bottom to prevent pest entry and maintain. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed split seam at top of the 3 compartment sink.instructed to apply a light weld to make it smooth,easily cleanable surface and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners throughout the premises requires a detail cleaning and maintain. Seal opening on floor beneath the large oven in kitchen area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal openings around plumbing/electrical fixtures in dry storage rooms and kitchen areas and inside the walk-in-cooler where noted to manager.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wash cloths not properly stored.instructed to store wiping cloths in a sanitizing solution when not in use and maintain.