Wentworth Rehabilitation & Health Care Center,inc
201 W 69th St, Chicago, IL 60621
Long Term Care ZIP 60621 Risk 1 (High)
Passed · as of Mar 20, 2025
Wentworth Rehabilitation & Health Care Center,inc was last inspected on March 20, 2025 with a result of “Pass”. Inspectors found 7 violations.
Latest inspection
March 20, 2025 · Canvass
Result: Pass
7 general-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: The white hand washing sink in the prep area needs to be recaulked around the top. Instructed to recaulk and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The following plumbing issues must be fixed and maintained: -water at the 1-compartment sink in the food prep area is low. Must increase. -the cold water knob on the above mentioned sink is stripped. Must fix. -there's a leak at the base of the faucet above the sanitizer/rince compartment on the 3-compartment sink. Must fix.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: The women's toilet rooms by the kitchen trash cans don't have lids. Instructed to provide trash cans with lids and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The floors by the ice machines, in front of the 3-compartment and in the dish machine area needs to be regrouted. Instructed to regrout floors and maintain a smooth and easily cleanable surface. -the floor in the walk in cooler is warped/damaged. Instructed to fix and maintain floor.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: The interior of the floor drains under the sink and dish machine; the floors around the ice machine and in the corners with dirt and food build up. Instructed to clean and maintain floors. -ceiling vents, tiles and light shields in the prep/dish washing area with dirt and dust build up. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Poor lighting inside the walk in cooler/freezer. Instructed to provide adequate lighting per city code and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Blown light bulbs and damaged/missing light shields in the prep and dish washing area. Instructed to replace/provide lights/light shields and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
15 inspections on record
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Pass
Canvass · Pass
4 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the 1 comp sink faucet base in the dish washing room. Also the faucet at the 3 comp sink hot water knob. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed manager to provide and maintain a garbage can with lid in the women wash room as required.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean and maintain the floors in walk in cooler.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed one of the light shield missing in the dish washing room. Must replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed a small opening at the botton of the exit door leading to the outdoor garbage area. Instructed to rodent proof said door and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(b) observed slight debris on the shelving unit under the food prep table and the ledge of the standing hot holding unit across from the ventilation system in the food prep area. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 observed the slight debris on the floor in the kitchen storage closet. Instructed to clean and maintain said floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
2 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at the handwashing sinks in the food prep areas in the kitchen, on all three floors where food is served, and in the employee toilet rooms. Instructed to provide and maintain said signage.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot running water at the handwashing sinks in the following areas: the food prep area near the rear exit door of the kitchen (66.8f) and on floors 1 (69.1f), 2 (63.1f), 3 (60.2f), where food is served. Instructed to have hot (100-120f) and cold running at all handwashing sinks and maintain. Priority violation 7-38-030(c), citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a small opening at the botton of the exit door leading to the outdoor garbage area. Instructed to rodent proof said door and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed slight debris on the shelving unit under the food prep table and the ledge of the standing hot holding unit across from the ventilation system in the food prep area. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the slight debris on the floor in the kitchen storage closet. Instructed to clean and maintain said floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sink located by the 3 compartment sink and in the toilet rooms. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's women's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 observed no hand washing signs at the hand washing sink located by the 3 compartment sink and in the toilet rooms. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 20 rodent droppings in the dry foods storage area and about 30 rodent droppings located under the high temperature dish machine. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's women's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed manager to provide and maintain a garbage can with lid in the women wash room as required.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors in poor repair in the prep area by the hand sink and inside the walk in cooler. Must repair and maintain smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floors need cleaning inside the walk in cooler to remove spills.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
Canvass · Pass
No violations
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11(a) no exposed handsinks noted in dishwashing areas where dishmachine and 3-compartment sink located. Instd to install exposed handsinks with hot/cold running water under city pressure where 3-compartment sink and dishmachine located. Priority foundation violation; no citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Fail
Canvass Re-Inspection · Fail
1 general Show violations
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: #38 NO EXPOSED HANDSINKS AT 1ST , 2ND , 3RD AND 4TH FLOOR SERVING LINES WHERE STEAM TABLES AND COLD LINES ARE LOCATED AND FOOD IS BEING HANDLED AND PLATED FOR RESIDENTS. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH FLOOR LOCATION WHERE FOOD IS BEING HANDLED AND SERVED. NO EXPOSED HANDSINKS NOTED IN DISHWASHING AREAS WHERE DISHMACHINE AND 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WHERE 3-COMPARTMENT SINK AND DISHMACHINE LOCATED. No Citation Issued Serious Violation 7-42-090
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Fail
Canvass · Fail
2 critical6 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Observed reach in milk cooler not holding proper temperature of 40 degrees F or below, ambient air 47.5 degrees F, milk and required refrigerated juice stored inside unit. Tagged unit. Critical Violation 7-39-005(A)
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed potentially hazardous food not meeting temperature requirements during storage of 40 degrees F or below, Milk and juice stored inside reach in cooler at 48.9-50 degrees F. Person in charge voluntary discarded. Tagged Reach in Cooler Unit Critical Violation 7-38-005(A).
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Outside refuse storage area not clean and maintained, garbage receptacle overflowing and lids in disrepair not rodent proof. Must repair, clean and maintain. Serious Violation 7-38-020
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Observed previous minor violation not corrected for inspection 2088332 performed on 9-18-17. Violation #38 NO EXPOSED HANDSINKS AT 1ST , 2ND , 3RD AND 4TH FLOOR SERVING LINES WHERE STEAM TABLES AND COLD LINES ARE LOCATED AND FOOD IS BEING HANDLED AND PLATED FOR RESIDENTS. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH FLOOR LOCATION WHERE FOOD IS BEING HANDLED AND SERVED. NO EXPOSED HANDSINKS NOTED IN DISHWASHING AREAS WHERE DISHMACHINE AND 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WHERE 3-COMPARTMENT SINK AND DISHMACHINE LOCATED. #34 CRACKED FLOOR TILES IN WALK IN COOLER, CAUSING WATER ACCUMULTION. INSTD TO REPLACE WORN/BROKEN TILES AND MAINTAIN. Serious Violation 7-42-090
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Ceiling tiles stained/disrepair in kitchen near ware washing machine and dry storage area. Must repair and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light in disrepair/ not functional in kitchen area and missing light shields in dry storage area. Must repair, obtain and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed 3 compartment sink wash basin clogged not draining properly and faucet is leaking in disrepair. Must repair and maintain.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Reach in cooler/ freezer and walk in cooler/ freezer missing thermometers inside units. Must obtain and maintain.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Interior of walk in freezer around door frame with excessive ice build up. Instd to remove ice and maintain. Leak underneath ice machine causing water accumulation. Instd to repair and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Cracked floor tiles in walk in cooler, causing water accumultion. Instd to replace worn/broken tiles and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No exposed handsinks at 1st , 2nd , 3rd and 4th floor serving lines where steam tables and cold lines are located and food is being handled and plated for residents. Instd to provide exposed handsinks with hot/cold running water under city pressure at each floor location where food is being handled and served. No exposed handsinks noted in dishwashing areas where dishmachine and 3-compartment sink located. Instd to install exposed handsinks with hot/cold running water under city pressure where 3-compartment sink and dishmachine located.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Food requirements not met. Instd to meet food requirements met.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floors in the following areas: under dish machine, along walls, under shelving and at corners in dry food storage area.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Provide missing light shield with end caps at ceiling in prep area across from 3-comp sink.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at exterior of sanitizing compartment of 3-comp sink. Must repair.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors inside the walk in cooler in poor repair in poor repair (broken tiles). Must repair and maintain smooth and easliy cleanable.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted leaky pipes underneath the 3 compartment sink and the dish machine. Must bring up the plumbing.
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More in ZIP 60621
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.