Lee Wing Wah

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door not completely rodent proofed at the bottom as required; instructed to rodent proof door completely and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed some grocery bags being used to store food; instructed to use food grade bags for food storage in refrigeration and freezer units.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following and maintain: exterior surfaces of all cooking equipment, refrigeration units and prep tables. Clean interiors of refrigeration and freezer units, bottom area of fryers to remove grease and shelves inside of refrigeration units and walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment and shelves. Instructed to clean the kitchen walls, ceilings and ceiling vents around and behind kitchen equipment. Instructed to clean ceiling vents in washrooms to remove dust observed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment to remove dust and grease.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic storage totes in the freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed dead roaches in the following places: on the floors in the dry storage areas in the rear food prep area, in an opening behind the stove under the ventilation hood, inside a prep cooler across from the cooking equipment from the ventilation hood, and on the shelf under the posbank computer unit at the front prep/service counter. Instructed to remove all dead roaches from facility and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed the ice bin at the front prep/service counter not covered, while unattended. Instructed to cover mentioned ice bin and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed slight build up on the inside of the ice machine above the ice. Instructed to properly clean ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed damaged floor tiles in the rear dishwashing/ food prep area. Instructed to repair to make floors smooth and easily cleanable and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches in the following places: on the floors in the dry storage areas in the rear food prep area, in an opening behind the stove under the ventilation hood, inside a prep cooler across from the cooking equipment from the ventilation hood, and on the shelf under the posbank computer unit at the front prep/service counter. Instructed to remove all dead roaches from facility and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the ice bin at the front prep/service counter not covered, while unattended. Instructed to cover mentioned ice bin and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up on the inside of the ice machine above the ice. Instructed to properly clean ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in the rear dishwashing/ food prep area. Instructed to repair to make floors smooth and easily cleanable and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 02/08/2024, report # 2589363. #10: 6-301.14: still observed no handwashing signage in the employee toilet room in the rear food prep area. Instructed to provide and maintain. 38: 6-501.112: still observed dead roaches on the stairs near the dry storage area near to the rear exit door. Instructed to remove dead roaches, clean and maintain all affected areas. #49: 4-602.13: still observed the following with grime, encrusted grease, food debris, and not maintained: the crevices of the microwave, the sides of the cooking equipment under the ventilation hood. Instructed to deep clean and maintain all surfaces. #55: 6-501.13: still observed the floors under the deep-frying units under the ventilation hood with grease build up and not maintained. Also, observed servere food debris embedded in the floor mats and pieces of whole meats on the…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed dead roaches in the following places: on the stairs near the dry storage area near to the rear exit door, on the floor where the alcoholic beverages are stored at the front, and on the wall near the handwashing sink next to the ice machine. Instructed to remove dead roaches, clean and maintain all affected areas.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: observed the following with grime, encrusted grease, food debris, and not maintained: the crevices of the microwave, the sides of the cooking equipment under the ventilation hood, the metal shelving unit with clean sheet trays located in the dry storage area near the walk-in freezer, the shelving unit where the butcher cleavers are stored in the rear food prep area. Instructed to deep clean and maintain all surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors under the deep-frying units under the ventilation hood with grease build up and not maintained. Also, observed servere food debris embedded in the floor mats and pieces of whole meats on the floor in the walk-in freezer. Instructed to deep clean the floor mats and floors in the walk-in freezer and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches in the following places: on the stairs near the dry storage area near to the rear exit door, on the floor where the alcoholic beverages are stored at the front, and on the wall near the handwashing sink next to the ice machine. Instructed to remove dead roaches, clean and maintain all affected areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following with grime, encrusted grease, food debris, and not maintained: the crevices of the microwave, the sides of the cooking equipment under the ventilation hood, the metal shelving unit with clean sheet trays located in the dry storage area near the walk-in freezer, the shelving unit where the butcher cleavers are stored in the rear food prep area. Instructed to deep clean and maintain all surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the deep-frying units under the ventilation hood with grease build up and not maintained. Also, observed servere food debris embedded in the floor mats and pieces of whole meats on the floor in the walk-in freezer. Instructed to deep clean the floor mats and floors in the walk-in freezer and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean interiors of refrigeration units and exterior surfaces of cooking equipment where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around equipment where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a 1/4 inch opening at bottom right side corner of rear exit door leading to disposal area; instructed to seal opening.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following: bottoms of fryers to remove grease, exterior surfaces of fryers, wok station surfaces and prep tables.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of the women's toilet rooms. Instructed to provide waste receptacles with covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the following in need of cleaning: floors under cooking equipment, ceiling tile and light shields in kitchen to remove heavy dust and particles, walk-in freezer floor and walls around kitchen equipment where needed. Clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed bulk storage containers not labeled; must provide labels. Instructed the person in charge to label bulk storage containers with the name of product stored inside of container. Observed no labels for salt sugar and msg containers located by the wok station. Instructed to provide labels for all foods that are out of the original packaging.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed female food handler not wearing a hair restraint in the food prep area. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food grease and dirt debris on the entire wok station, inside all refrigeration units, on all refrigeration unit door handles, exterior of garbage cans and on all cooking equipment. Instructed to clean and sanitize all. Observed accumulated ice debris inside and outside of the walk in freezer. Instructed to remove ice.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside all of the women's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 instructed to clean floors around and under kitchen equipment where needed on first and second floor. Instructed to clean walls around and behind kitchen equipment where needed. Some grease observed on walls from hood vents, dust observed on ceiling vents; clean walls and vents. 6-501.11 observed a busted seam at the top right compartment of the 3 compartment sink. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed grease build up from ventilation system above cooking equipment; clean to remove grease.

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed bulk storage containers not labeled; must provide labels. Instructed the person in charge to label bulk storage containers with the name of product stored inside of container. Observed no labels for salt sugar and msg containers located by the wok station. Instructed to provide labels for all foods that are out of the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live rodent activity. Observed about 40 rodent droppings located in a dry storage room and about 15 rodent droppings located by the kitchen door in the dining area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed female food handler not wearing a hair restraint in the food prep area. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed excessive food grease and dirt debris on the entire wok station, inside all refrigeration units, on all refrigeration unit door handles, exterior of garbage cans and on all cooking equipment. Instructed to clean and sanitize all. Observed accumulated ice debris inside and outside of the walk in freezer. Instructed to remove ice.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles inside all of the women's toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 instructed to clean floors around and under kitchen equipment where needed on first and second floor. Instructed to clean walls around and behind kitchen equipment where needed. Some grease observed on walls from hood vents, dust observed on ceiling vents; clean walls and vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed a busted seam at the top right compartment of the 3 compartment sink. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed grease build up from ventilation system above cooking equipment; clean to remove grease.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed some bulk storage containers not labeled; must provide labels. Instructed the person in charge to label bulk storage containers with the name of product stored inside of container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear outer exit door not completely rodent proofed at the bottom; must rodent proof door. A 1/4 inch gap observed at the bottom right hand corner; seal gap or replace door sweep at bottom of door to seal opening.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths on prep tables and counters in the kitchen not stored in a sanitizing solution. Instructed that wiping cloths must be stored in a sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: wok stations on first and second floor, cooking burner, underneath prep tables, fryer (exterior and interior bottom) and inside of refrigeration units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the faucet of the one compartment sink in the kitchen; repair leak at faucet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors around and under kitchen equipment where needed on first and second floor. Instructed to clean walls around and behind kitchen equipment where needed. Some grease observed on walls from hood vents, dust observed on ceiling vents; clean walls and vents.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up from ventilation system above cooking equipment; clean to remove grease.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of all reach in coolers, walk in cooler, all prep tables, all sinks, and all air vents. Must clean to remove food and dust build up. Hood ventilation in need of detail cleaning to remove all dust build up. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout 1st and 2nd floor prep areas in need of detail cleaning under and around all cooking equipment, storage shelves and prep tables. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling must be cleaned to remove all dust build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink needed at front bar area where cocktails and fruit smoothies are prepared. Must instal handsink and maintain with soap and paper towels. Correct and maintain.

Food handler requirements met

Inspector’s note: Must provide food handler certificates for all food handlers. Must provide and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found interior of ice machine with black and gray substances at top and sides of machine. Ice is used for customer drinks. Instructed manager to discontinue use of this machine and clean and sanitize. Must remain clean and sanitized at all times. Serious violation 7-38005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of all reach in coolers, walk in cooler, all prep tables, all sinks, and all air vents. Must clean to remove food and dust build up. Hood ventilation in need of detail cleaning to remove all dust build up. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout 1st and 2nd floor prep areas in need of detail cleaning under and around all cooking equipment, storage shelves and prep tables. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling must be cleaned to remove all dust build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink needed at front bar area where cocktails and fruit smoothies are prepared. Must instal handsink and maintain with soap and paper towels. Correct and maintain.

Food handler requirements met

Inspector’s note: Must provide food handler certificates for all food handlers. Must provide and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces of cooking equipment and under prep tables. Clean exterior of deep fryer and interior bottom of same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean/sanitize floor in kitchen prep area and remove access water from floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dust/grease from ceiling by exhaust vent and continue to monitor to prevent build up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize exposed hand wash sink in kitchen prep area. Clean interior bottom of deep fryers of heavy grease build-up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor at wok area of food spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust and grease build-up at ceiling tiles and vents around hood in kitchen area. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize food items in walk-in freezer and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize exposed hand wash sink in kitchen prep area. Clean interior bottom of deep fryers of heavy grease build-up and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor at wok area of food spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust and grease build-up at ceiling tiles and vents around hood in kitchen area. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield for bulb in walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Organize food items in walk-in freezer and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior and exterior of the wok station, shelving, and counter tops with accumulated food debris and/or grease. Instructed to clean and maintain the interior and exterior of all equipment/ shelving and counter tops.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under all equipment and shelving, the floor inside of the walk in freezer with accumulated grease and food debris. Also observed the floor drains under the wok station with accumulated grease and food debris. Instructed to clean and maintain all floors and floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the hood with accumulated grease. Instructed to clean and maintain the hood.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed the rear employee restroom door not self closing. Instructed to provide a self closure device.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout kitchen under around and behind various equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind kitchen equipment. Clean vents above the cooking equipment and pipes around and behind that are attached to the equipment to remove grease.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed seventy mouse droppings on the floor and shelves in the rear of the kitchen where the dry goods are stored and on the second floor on the shelves behind the counter. Instructed to clean and remove droppings and to consult pest control company about findings. Serious violation 7-38-020 issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The cutting board on the prep table in the kitchen is in poor repair; deep grooves observed in board; instructed to replace. Two bulk storage containers have missing lids; must replace lids for containers in the dry good storage area in the rear of the kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all bulk storage containers, interiors of refrigeration units, exterior surfaces of all cooking equipment to remove grease, food particles and other build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout kitchen under around and behind various equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind kitchen equipment. Clean vents above the cooking equipment and pipes around and behind that are attached to the equipment to remove grease. Three openings in the ceiling of the front closet where hot water tank is stored; seal openings.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Grocery bags used for food storage in walk-in freezer. Instructed to use food grade bags.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Card board boxes used as a multi-use food containers in walk-in cooler, instructed to use proepr utensils.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean: shelves through out kitchen area, interior of front dairy coolers, ice maker interior surfaces. Instructed mgr to clean and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees toilet room door kept open. Toilet next to prep area. Instructed to keep close.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Old unused equipment in rear. Instructed to remove and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1493952 dated 8-22-14 for violation #(34)must detail clean floors around and under kitchen equipment to remove massive amounts of grease, dirt, food particles and other items. Clean under sinks to remove moldy like substance and build up from water and dirt. Repair broken floor tile in pantry in rear kitchen under bulk storage containers that is holding standing water and giving off an odor. Clean floor under cooking equipment on second floor in prep area. Clean floors under all shelves in closets where mouse droppings observed.(33)must clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, exterior surfaces of bulk storage containers, wok station surfaces, prep table tops and bottoms, interiors of all refrigeration units and shelves inside of units, interior bottom of fryers to re

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing a vacuum breaker at mop sink faucet, instructed to install

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Walk-in cooler fan covers not clean, instructed to clean and maintain

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1493952 dated 8-22-14 for violation #(34)must detail clean floors around and under kitchen equipment to remove massive amounts of grease, dirt, food particles and other items. Clean under sinks to remove moldy like substance and build up from water and dirt. Repair broken floor tile in pantry in rear kitchen under bulk storage containers that is holding standing water and giving off an odor. Clean floor under cooking equipment on second floor in prep area. Clean floors under all shelves in closets where mouse droppings observed.(33)must clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, exterior surfaces of bulk storage containers, wok station surfaces, prep table tops and bottoms, interiors of all refrigeration units and shelves inside of units, interior bottom of fryers to re

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Walk-in cooler fan covers not clean, instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, exterior surfaces of bulk storage containers, wok station surfaces, prep table tops and bottoms, interiors of all refrigeration units and shelves inside of units, interior bottom of fryers to remove grease and food particles. Clean storage containers at cooking station storing sauces, garlic, and seasonings and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors around and under kitchen equipment to remove massive amounts of grease, dirt, food particles and other items. Clean under sinks to remove moldy like substance and build up from water and dirt. Repair broken floor tile in pantry in rear kitchen under bulk storage containers that is holding standing water and giving off an odor. Clean floor under cooking equipment on second floor in prep area. Clean floors under all shelves in closets where mouse droppings observed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some grease remains on vents observed in hooded system above cooking equipment; remove. Also remove dust from ceiling vents from washrooms. Clean all areas and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed a 1/4 inch gap at bottom of rear exit door from kitchen; must seal gap so that door is completely rodent proofed. Observed a dead mouse on a snap trap on the floor of the employee washroom; mouse and trap removed (cdi). Observed sixty mouse droppings on floors of the following areas: employee washroom, rear kitchen pantry under shelves behind bulk containers, storage room by rear exit door and storage room where utility sink located. All areas must be cleaned. Pest control serviced recently; recommended a follow up service. Serious violation 7-38-020 issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk storage containers with the name of the product inside.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed some grocery bags being used for storing foods in coolers and freezers; instructed to use food grade approved storage bags at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean and maintain blade of can opener at prep table in kitchen. Some bulk storage containers have broken lids; must replace all broken lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, exterior surfaces of bulk storage containers, wok station surfaces, prep table tops and bottoms, interiors of all refrigeration units and shelves inside of units, interior bottom of fryers to remove grease and food particles. Clean storage containers at cooking station storing sauces, garlic, and seasonings and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors around and under kitchen equipment to remove massive amounts of grease, dirt, food particles and other items. Clean under sinks to remove moldy like substance and build up from water and dirt. Repair broken floor tile in pantry in rear kitchen under bulk storage containers that is holding standing water and giving off an odor. Clean floor under cooking equipment on second floor in prep area. Clean floors under all shelves in closets where mouse droppings observed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls throughout kitchen need detail cleaning to remove excessive amounts of dirt, grease and sticky residue. Dirt, grease and sticky residue also observed on attached equipment to wall such as light switches and vents and observed in hooded system above cooking equipment. Clean all areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet seat in employee washroom in poor repair; replace toilet seat.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some thermometers missing in refrigeration units; provide where needed.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Various areas of kitchen and storage rooms are cluttered; instructed to organize to be able to clean and monitor activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood shelf next to window at 2nd floor prep area, instructed to seal shelf so its not liquid absorband.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan cover and cooling unit inside walk-in cooler with heavy dust build-up. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracks and crevices noted at storage room walls, instructed to seal.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees toilet room door not self closing, instructed to install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing vacuum breaker at mop sink faucet where a hose is attached. Instructed to install.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer in prep coolers, instructed to install.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop stored on top of cubes, instructed to store off cubes in a clean container.