Ann Sather Restaurant

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 7 dead cockroaches in the main prep area near ice machine, in the storage closet/office near dining area, and secondary prep area below cold-hold units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gaskets inside the door of 2 door refrigeration units near ice machine in the main prep area. Instructed to repair and/or replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood shelves and surfaces in warewashing area, and in display cabinet where cinnamon rolls are stored. Instructed to seal or paint to provide a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles throughout facility in dining area, main prep, secondary prep area, and warewashing area. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk rice container in the rear dry food storage room must be labeled with the product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must not store wiping cloth sanitizing bucket directly next to clean stored plates/dishes.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the togo food container room must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items. Floors must be accessible for cleaning and monitoring at all times.----noted peeling plastic being used as a protectant on the exterior sides of the two compartment sink in the rear bakery prep area. Must remove to be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing/broken door handle with exposed insulation on the rear bakery prep two door tall reach-in cooler. Must replace/repair.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the chemical storage room. Must be smooth and cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Raw wooden shelving brackets inside the front pastry display case must be sealed to be smooth, cleanable and nonabsorbent.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the nozzle on the dish room three compartment sink. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing/damaged baseboard wall coving throughout the rear hallway of the rear prep, in front washrooms. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All stored items throughout the togo food container room such as piled wood and construction material and all stored items on the outdoor walkway/patio must be removed to prevent pest harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing, cracked and damaged wall caulking at all the washroom washbowls. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store their personal belongings in the togo food container area. Must be separated from food contact items.

Ventilation or lighting was inadequate.

Inspector’s note: Some missing light shield end caps in the rear bakery prep area. Must provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted missing knobs on the handles of the hot holding serving racks. Instructed to provide missing knobs.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted individual to-go disposable cup with no handle used for scooping liquid eggs from a container inside the 2 door refrigration unit. Instructed to provide tongs, serving spoons, or ladle for scooping food.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted employee with long beards and no beard guard at the kitchen prep area. Instructed to wear beard guard at all times when preparing food.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the door of 2 door refrigeration unit at the kitchen prep. Instructed to detail repair and maintain and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom pipping of the 3 compartment sink at the dish washing area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cracked/damaged/missing floor tiles in the following areas: front prep entrance, entrance to the dish machine room, entrance to the rear prep, and missing floor grout between tiles at the rear prep two compartment sink. ----missing wall caulking at the following sinks: dish machine room three compartment sink and caulking on coving and wall leaing to the pastry prep area. Must replace/repair all. ----noted dirty and dusty ceiling fans inside the 2 door refrigeration unit of the rear prep area. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be held in a clean container. Not on the top of the ice machine.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wooden mounting for racks inside the front pastry display case must be painted/sealed, easily cleanable, and non-porous.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the front pastry display case with excessive food debris. Interior of the rear prep tall white reach-in cooler with pooling liquid and food debris. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked/damaged/missing floor tiles in the following areas: front prep entrance near hand washing station, entrance to the dish machine room, entrance to the rear prep, and missing floor grout between tiles at the rear prep two compartment sink.----peeling/missing/ wall caulking at the following sinks: dish machine room three compartment sink, washroom hand washing sinks. Must replace/repair all.----noted peeling duct tape being used as floor sealant around trap floor door in the rear dining room

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary items such as piled wood, rolled rugs being store in the middle storage room must be removed to prevent pest harboring and all other needed stored items must be elevated and organized.

Ventilation or lighting was inadequate.

Inspector’s note: Missing light shield end caps above the rear prep area. Must replace.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found clean sheet pans stored on the floor. Instructed pic to store clean dishes on shelving units or at least 6 inches off the floor.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found waste water backing up out of the floor drain next to the three compartment sink. 7-38-030(c) priority. Citation issued manager fixed the drain backup at time of the inspection. Floor drain properly working.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found debris buildup on floors and walls of dishwashing areas. Instructed pic to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in kitchen prep area by cooking equipment. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Thermometers were missing or inaccurate.

Inspector’s note: 4-502.11(b) metal stem thermometers not calibrated. Instructed manager must calibrate metal stem therometers for food handlers. Priority foundation 7-38-005. No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed slight pink build up inside ice machine. Instructed manager to clean interior of ice machine and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floor tiles cracked/low grout under and around handwash bowl at front prep area. Instructed manager must repair damaged floor tiles/low grout.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food(ice)not protected during storage.we(employee and i)observed interior of ice machine water reservoir with excess white and black slime substance dripping into water reservoir where ice is made,also excess pink and brown substance on white plastic cover inside the ice bin of the same unit. Ice is used for human consumption. Instructed to clean,sanitize and maintain. Serious violation:7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found knives stored between two prep cooler,instructed to provide a knife rack,for minimize,source of contamination. No handles provided at two of one door reach-in cooler in bakery area,also five handles is needed at five lids of steam table roll up lids in the kitchen. Replace broken handle at two door reach-in cooler at south wall of the kitchen.surface need to be smooth,cleanable and non-absorbent surface.rust lid of the grease trap in dish room,paint.surface must be smooth,cleanable and non-absorbent surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cement floor around the grease trap uneven,porous not cleanable,instructed to repair floor,surface must be smooth,cleanable and non-absorbent surface,broken/missing grout between floor tiles in dish room,instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing and broken coving/baseboard wall under the three compartment sink,need to provide. Missing ceiling tile above the dish machine,need to replace

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking faucet at three compartment sink,instructed to repair and mainatain

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violations not corrected from report dated 1-28-16 inspection # 1465389. Violation 38. Found no backflow prevention device at coffee machine at front kitchen areas. Serious violation. Citation issued. 7-42-090.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dishwashing areas. Must clean and sanitize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food containers not labeled.(onions, flour, etc.) must label bulk food containers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention device at coffee machine at front kitchen areas. Must provide.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Foodhandler not wearing hair restraint. Foodhandlers must wear hair restraint.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 live small flies on walls at dishmachine room and 15 live small flies on walls at 1145 w granville side dining area and flour storage area. Instructed manager to remove small flies and sanitize effected areas by date of reinspection. Advised to contact pest conrol operator for service. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor at dishmachine room. Instructed manager to keep floor dry/clean throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hole in wall underneath wall panels by mop sink also observed water stained ceiling tiles above flour storage area. Instructed manager to seal hole in wall and replace all damaged ceiling tiles.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must calibrate metal stem thermometers for food handlers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found torn rubber gasket at reach in cooler at front preparation areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found shelving units and reach in coolers not clean at rear preparation areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at rear preparation areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found florr drains not clean at rear preparation areas.(must clean and flush)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to fix or replace the pull down lid on the cold holding unit on the food line to hold foods at proper temperatures.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain the ice machine near front service area to remove discloration on the inside panel. Inside panel is not currently in contact with ice.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Noted a yellowish substance on the inner lining of ice machine and a thick grayish, slimy substance at the upper compartment of the ice machine dripping onto the ice. Instructed not to use ice till until it is cleaned and sanitized. Manager immediately called company for maintenance.maintenance arrived at 11:15am. Citation issued for serious violation #7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside coolers and freezers not labeled with date and name of products. Instructed to label all food items including bulk items. Must also cover all food items inside coolers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted serving plates on shelving under hot serving line not covered. Instructed to invert and/or cover plates with protective cover to prevent dust accumulation and contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors inside electrical room, dry storage room and employee locker room at the rear. Must also remove and organize unnecessary article from the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaking faucet at the 3 compartment sink by the dish washer. Instructed to repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk container ingredients in storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide and install door sweep at interior rcn door(in hallway).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dishwash exposed handwash bowl faucet leaking and dishwash sprayer leaking at base. Must repair and maintain sinks.