Humboldt Park Health

Equipment and surfaces were dirty.

Inspector’s note: Observed racks on interior of walk in cooler with debris build up. Instructed manager to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted racks in walk in coolers in kitchen. Instructed manager to repaint or replace racks.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on tray line covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting services.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the kitchen storage, dry storage, dairy walk-in cooler, produce walk-in cooler, meat freezer. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of ice buildup on the floor/walls/ceiling of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in deli area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on light shiled covers above cooking equipment in kitchen food preparation area and rear dishwasing area. Mjst clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling above hot holding unit in kitchen food prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dith and debris on floor underneath dishwashing machine in rear dishwashong area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust accumulated on ceiling ventilation vents in kitche food prep area. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excess debris under equipment in kitchen. Observed excess debris and sticky substance on the floors in the dry storage area. Observed excess debris on the floor in the private dining area. Instructed to remove debris, clean, sanitize and maintain affected areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed debris and stains on the wall in the dry storage area. Instructed to remove debris, clean, and maintain smooth easily cleanable surface.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair the broken tile flooring in the walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the top of the steamer unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair the broken tile flooring in the walk-in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken door frame inside the meat and produce walk-in coolers are broken,not able to clean. Instructed to repair,surface must be smooth cleanable and non-absorbent surface. Broken rubber gasket at ice machine by the west wall,instructed to replace. No hook provided at water sprayer,hanging from wall and touching the floor,instructed to provide to be able properly store.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris on shelves inside the walk-in freezer instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Spillage under the shelves of the walk-in freezer,also under the rubber mats same unit.instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls under the three compartment sink,two compartment sink with splattered grimes,instructed to clean and maintain. Peeling paint and bubbled paint on ceiling at rear prep area,instructed to remove said paint. Surface must be smooth,cleanable and non-absorbent material

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Additional stem thermometer is needed at prep areas

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Invert all carryout containers in serving line areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair loose gaskets on drawer cooler. Remove milk crates and provide adequate shelving in dry storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of beverage machines and cabinets in serving areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles and replace damaged floor tiles in dish machine area. Clean floors under all equipment, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards in dry storage area and damaged baseboards in prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide separate area for employee belongings outside of prep/serving areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED AN EXCESSIVELY OVERFLOWING GARBAGE DUMPSTER,NOT COVERED ON THOMAS STREET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIORS OF CABINETS BEHIND SERVICE LINES,BENEATH SHELVING REQUIRE DETAIL CLEANING.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN SHIELD BEHIND SERVICE LINES.