Providence Englewood Charter School

No violations were recorded at this inspection.

1. Feb 3, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 : must repair or replace worn door gasket and interior wall panel of 1- door reach in cooler is in poor repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: : 5-501.17 : must provide garbage cans with lids on 3rd fl. Girl's toilet room

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean dust build up from lower walls in kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 29, 2025 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot running water temperature at hand sinks in kitchen staff toilet room at 63.7f.pre-k 105- toilet room-67.1f.1st fl. Girl's-55.6f-57.7f.1st fl. Boy's-52.3f-53.3f.2nd fl. Boy's-47.1f2nd fl. Girl's-45.3f.2hd fl. Staff-43.9f.3rd fl. Girl's-51.0f-51.2f.3rd fl. Boy's-51.6f.3rd fl. Staff-44.3f.must have hot running water at 100.0f must repair and maintain.(priority 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gasket and interior wall panel of 1- door reach in cooler is in poor repair.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide garbage cans with lids on 3rd fl. Girl's toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from lower walls in kitchen.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 6, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Feb 2, 2024 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot running water temperature at hand sinks in 1st fl. Boy's-78.0f-88.5f.2nd fl. Boy's -91.4f.2nd fl. Staff-78.3f.2 nd. Fl. Girl's-77.0f-83.5f.must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030 (c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must adjust faucet handles to stay on longer for hand washing in 1st fl.& 2nd fl. Boy's & 2nd fl. Girl's.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from serving line milk cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape and paint chipping paint on walls in lunchroom and pre-k 106.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 14, 2023 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the unused milk cooler in the front serving area dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

6. Jun 8, 2022 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in rear supply storage. Instructed manager to remove all unnecessary items and store stock off floor and away from walls for easy cleaning and pest control.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jun 3, 2022 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water at hand washing sinks in first floor staff washroom 90.5f, second floror staff washroom 91.2f and second floor girls washroom 95f. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c) citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 100 mice droppings scattered on desk, shelves, rolling carts, floor around water heater and under shelving units, along walls and corners in rear supply storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles stored on floor. Instructed manager to elevate all items off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in rear supply storage. Instructed manager to remove all unnecessary items and store stock off floor and away from walls for easy cleaning and pest control.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jun 15, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: See violation #2

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some storage boxes stored on floor in dry storage area. Instructed to properly elevate off floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floor under serving line in dining room not clean of debris, dust. Instructed to clean/maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no valid city of chicago food certificate posted. Instructed to have a valid certificate posted when school reopen. Priority foundation

     Official wording (code 2)

     City of chicago food service sanitation certificate

9. Nov 1, 2019 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed boxes of carry out trays, disposable utensils, and a cooler stored on the floor in the dry storage area. Instructed to elevate 6 inches or more off the floor and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in the dining area with food debris. Instructed to clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Sep 11, 2018 Pass

    Canvass · Pass

    2 critical3 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) no employee health policy in place. Instructed to provide and maintain. Priority foundation 7-38-012

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no procedure on site for responding to vomiting and diarrheal events. Instructed to provide and maintain. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15(b) observed a leak at the base of the middle faucet on the 3-compartment sink in the food preparation area. Instructed to fix and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 the ceiling tiles and light shields in the food preparation area need to be cleaned to remove dirt/dust build up. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 the floors in the boiler room must be cleaned to remove dirt/dead bugs. Maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Pa 100-0367 food handler on site with no proof of food handler training. Instructed to take the food handler's course and provide proof. Maintain same.

      Official wording (code 57)

      All food employees have food handler training

11. Sep 12, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: The following potentially hazardous foods at improper temperatures: observed individual containers of vegetables (garbanzo beans, kidney beans, and green beans) on serving line at improper temperatures ranging from 60.1f-62.1f. Also observed individual containers (approx 200) of cheese pizza at improper temperatures ranging from 60.9f-65.4.0z. All boxes states keep refrigerated or frozen all product disposed of and denatured at this time, approx 60lbs $200 value. Violation critical 7-38-005a.

    • GeneralSerious (pre-2018 form)

      Potentially hazardous food properly thawed

      Inspector’s note: Improper thawing techniques for frozen potentially hazardous foods (pizza, vegetables, fruit juice) , thawing at room temperature. Discussed proper thawing techniques with manager, which includes thawing under refrigeration, under cold running water or cook directly from frozen state. Violation 7-38-005a serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Interior of milk coolers with excessive ice accumulation. Instd to clean and maintain.

12. Nov 8, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Nov 1, 2016 Fail

    Canvass · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot water was provided at the handwashing sinks in the washrooms of classrooms #106 and #107. Management instructed to provide hot water above 85f at all handwashing sinks. Serious violation 7-38-030.

14. Dec 8, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall base in poor repair in 1st floor utility room. Instd to repair same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation in all staff toilet rooms (1st, 2nd 3rd) in poor repair. Instd to repair same.

15. Oct 27, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must provide covers for the two large floor drains located in the kitchen.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean all the ceiling vents in all the boys and girls toilet rooms throughout premises amd replace water damaged ceiling tiles too.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inside the air handler room in the second floor has clutter on the top and sides of the air handler unit. Remove the boxes, paper and computer from on top of it. This area needs to be clean nothing on or around the air handler. The book room in the second floor that is located through the library has large amount of clutter old unused books old clothes, shoes, old overprojectors ect.instructed to remove the unnecessary articles and clean and orgnize so no insect or rodent harborage.

16. Nov 14, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in kitchen area along wall and under/behind heavy equipment.

17. Sep 28, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean dusty hood filters.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace water damaged ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Clean inside of light shields.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3rd floor toilet rooms low water pressure at the toilets need to repair.

18. Sep 26, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN DINING, TEACHERS LOUNGE, ELECTRICAL AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS INSIDE CLOSET IN TEACHERS LOUNGE. GROUT LOOSE BRICKS IN REAR KITCHEN AREA NEAR DELIVERY DOOR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS (GYM AND BOOK STORAGE, ELECTRICAL ROOMS, ETC).

19. Mar 30, 2011 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS(OFFICE, GYM, CLASSROOM, ETC). FLOORS NEED CLEANING ALONG WALL AND IN ALL CORNERS IN 1ST AND 2ND FLOOR STORAGE AREAS, ELECTRICAL ROOMS, WASHROOMS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN 2ND FLOOR WATER HEATER STORAGE AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must resurface or provide a shield for wall in cafeteria at corner end of serving line. Wall has chipped paint and is cracked from serving cart that is bumped into it daily. Recommended to provide a metal paneling for area of wall. Seal openings in wall in main office. Seal openings behind toilet in kindergarten room 105 and office room 110 washroom. Seal all openings around drain plug in storage room 110a, around pipe fittings in office 110 washroom. Seal all openings in walls and ceilings, around electical outlets, pipe fittings, etc in al areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION HOOD IN KITCHEN. INCREASE WATER PRESSURE OF SINK IN KINDERGARTEN WASHROOM ROOM 105.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE (GYM, ROOM 110, WATER HEATER ROOM, OFFICE STORAGE, ETC).

20. Mar 22, 2011 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-25 MICE DROPPINGS INSIDE CABINET UNDER SINK IN 1ST FLOOR TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN STORAGE ROOM 110A, 8 MICE DROPPINGS ON FLOOR ALONG WALLS AND UNDER DESK IN OFFICE ROOM 110, 2 MICE DROPPINGS ALONG WALLS IN 110 OFFICE WASHROOM, 4 MICE DROPPINGS ON FLOOR AROUND PIPE FITTING IN 1ST FLOOR ELECTRICAL ROOM, 10-15 MICE DROPPINGS SCATTERED ON PALLETS (WATER SEALANT, WEATHER BARRIER), 2 MICE DROPPINGS IN CORNER OF 2ND FLOOR WATER HEATER STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL CABINETS UNDER SINK IN TEACHERS LOUNGE, SHELVING AND PALLETS IN 1ST AND 2ND FLOOR STORAGE AREAS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS(OFFICE, GYM, CLASSROOM, ETC). FLOORS NEED CLEANING ALONG WALL AND IN ALL CORNERS IN 1ST AND 2ND FLOOR STORAGE AREAS, ELECTRICAL ROOMS, WASHROOMS. SEAL OPENING IN FLOOR AROUN PIPE FITTING IN 2ND FLOOR WATER HEATER STORAGE AREA.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must resurface or provide a shield for wall in cafeteria at corner end of serving line. Wall has chipped paint and is cracked from serving cart that is bumped into it daily. Recommended to provide a metal paneling for area of wall. Seal opening in wall in main office. Seal opening behind toilet in kindergarten room 105 and office room 110 washroom. Seal all openings around drain plug in storage room 110a, around pipe fittings in office 110 washroom. Seal all openings in walls and ceilings, around electical outlets, pipe fittings, etc in al areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR VENTILATION HOOD IN KITCHEN. INCREASE WATER PRESSURE OF SINK IN KINDERGARTEN WASHROOM ROOM 105.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE (GYM, ROOM 110, WATER HEATER ROOM, OFFICE STORAGE, ETC).

21. Sep 23, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Previous violation corrected. Must resurface or provide a shield for wall in cafeteria at corner end of serving line. Wall has chipped paint and is cracked from serving cart that is bumped into it daily. Recommended to provide a metal paneling for area of wall.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Previous violations corrected. At this time observed middle handsink in girls washroom on third floor without water; must provide. Second floor girls washroom has one toilet in poor repair; repair same.

22. Feb 16, 2010 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND STORAGE AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE STAINED CEILING TILES IN STORAGE AREAS. REPAIR WALLS IN DINING AREA (CHIPPED PAINT).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase water pressure on 2nd floor water fountain and repair 3rd floor water fountain(left). Repair sink in 1st floor teachers washrooom

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

23. Feb 3, 2010 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 20-30 MICE DROPPINGS ALONG WALL AND UNDER PALLET IN 1ST FLOOR STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR AROUND EQUIPMENT IN 2ND FLOOR STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN WALLS AND CEILINGS AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN PREP AND STORAGE AREAS. STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE STAINED CEILING TILES IN STORAGE AREAS. REPAIR WALLS IN DINING AREA (CHIPPED PAINT).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Increase water pressure on 2nd floor water fountain and repair 3rd floor water fountain(left). Repair sink in 1st floor teachers washrooom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.