Krispy Krunchy Chicken

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)--- all stored items throughout the facility must be elevated from floors including cases of soda. Floors must be accessible for cleaning and monitoring at all times.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14--- all prep area wiping cloths must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12--- ice scoop must be stored in a clean container, not on top of the ice machine.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)--- all stored items throughout the facility must be elevated from floors including cases of soda. Floors must be accessible for cleaning and monitoring at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--- must not use milk crates as a means of elevation for all stored items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: -floors behind the rear box freezers and under dish area metal rack shelving with dirt and debris. Instructed to clean and maintain all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods ie: flour batters for chicken and fish, must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean container, not on top of the ice machine.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility must be elevated from floors including cases of soda. Floors must be accessible for cleaning and monitoring at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gaskets on the two door tall reach-in cooler. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for all stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must not use duct tape as a means of repair for the faucet on the three compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop head at the utility service sink. Soiled mops must be stored inverted at the sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors under deep fryers with excessive grease and grease soaked rags.----floors behind and around the grease trap at the three compartment sink with dirt, broken cement.----floors behind the rear box freezers and under dish area metal rack shelving with dirt and debris. Instructed to clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employees personal belongings being stored in the food prep area. Must provide a designated storage area apart from food and food contact areas for employees personal items.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report # 2603076 on 9-10-24 not corrected. #40- 2-402.11--- all food handlers noted without effective hair/beard restraints. Must provide at all times when preparing/handling foods.#47- 4-101.11(b, c, d, e)---rear box freezer lid broken. Must replace. #55-6-201-11--floors surrounding the rear oil tanks with grease spillage. Must clean and maintain. #58- 2-102.13--- no proof of allergen training or certificate for the sanitation certificate posted on the premises. Must provide. Priority foundation violation 7-42-090 citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: : 2-402.11--- all food handlers noted without effective hair/beard restraints. Must provide at all times when preparing/handling foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: -rear box freezer lid broken. Must replace.---

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: -floors surrounding the rear oil tanks with grease spillage. Must clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site that monitors hot and cold food temperatures. Only a meat/roast thermometer on site. Must provide a calibrated metal stem thermometer that monitors hot and cold food temperatures. Priority foundation violation 7-38-005 citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers noted without effective hair/beard restraints. Must provide at all times when preparing/handling foods.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution between use.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop improperly stored on top of the ice machine. Must store in a clean container.

Single-use items weren’t stored or used properly.

Inspector’s note: Must not use tin cans as food containers inside cooler. Food containers must be washable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior metal rack shelving in the tall two door cooler in poor repair with excessive rust and chipping paint. Must replace or repaint.----rear box freezer lid broken. Must replace.----cracked/broken ice scoop at the ice machine. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken/cracked plastic splash guard on the dish room hand washing sink. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: Excessive grease accumulation on the exterior of the deep fryer. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the faucet of the three compartment sink. Must repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must provide lids for waste receptacles inside the food prep area when not in active use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor behind the rear box freezers with excessive debris.----floors surrounding the rear oil tanks with grease spillage. Must clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Noted employees personal belongings in the food prep area. Must provide a designated area for employees belongings.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2586594 on 12-8-23 not corrected. #47-noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.#49- noted thick grease accumulation inside the electrical unit of the deep fryer. Instructed to detail clean and maintain.#55- noted dirty and dusty ceiling fans and vents throughout the premises including fans inside the walk-in cooler. Instructed to clean and maintain-#55-instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16: noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): noted thick grease accumulation inside the electrical unit of the deep fryer. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: noted dirty and dusty ceiling fans and vents throughout the premises including fans inside the walk-in cooler. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cardboard boxes used to line shelves. Instructed to clean and remove all cardboard boxes to prevent hiding places for pest.

Equipment and surfaces were dirty.

Inspector’s note: Noted thick grease accumulation iside the electrical unit of the deep fryer. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking pipe at the bottom of the 3-compartment sink at the rear. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors throughout premise, especially along the wall base and underneath equipment (cooking stove, 3 compartment sink, dry storage area, and walk-in cooler), all encrusted with heavy dirt, grease, food particles, and grime.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans and vents through out premise including fans inside the walk in cooler. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted the following previous core violation #47, #49, #49 from inspection report #2567323 dated 11/18/2022 not corrected. 47)..4-101.11(b, c, d, e): interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace. 49)..4-602.13: dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned. F 49)..4-601.11(b): interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation #7-42-090. Citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 bulk flour container must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 wiping cloths improperly stored hanging on the splash guard at the rear dish area hand washing sink. Must properly store.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 the prep table can opener holder is extremely dirty with encrusted food debris. Must clean and maintain.----rusty rack shelving inside the tall reach-in coolers. Must remove all rust or replace.---dirty metal rack shelving above the microwave oven.----exterior of the grease trap with dirt and dripping grease. Must clean and maintain all.----dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive dust in the hood ventilation above the deep fryers. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 water-damaged ceiling tiles in the employee washroom.must replace. Peeling wallpaper throughout the employee washroom. Must remove to be smooth and cleanable.----food splatter on walls throughout prep areas.must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-403.11 employees must not store personal belongings in the food prep areas. Must provide a designated non-food area for employees' belongings.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no accurate metal stem thermometer to monitor reheating tcs foods on site. Metal stem thermometer not calibrated/accurate. Instructed to provide an accurate, calibrated metal stem thermometer in good repair to monitor hot and cold food temperatures. Priority foundation violation 7-38-005

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk flour container must be labeled with the product common name.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored hanging on the splash guard at the rear dish area hand washing sink. Must properly store.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior lid of the box freezer in poor repair. Cracked, broken with exposed insulation. Must replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chlorine chemical test strips on site to monitor sanitization levels at the three-compartment sink and sanitizing solutions for cleaning raw chicken contact surfaces. Must provide test strips. Priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: The prep table can opener holder is extremely dirty with encrusted food debris. Must clean and maintain.----rusty rack shelving inside the tall reach-in coolers. Must remove all rust or replace.---dirty metal rack shelving above the microwave oven.----exterior of the grease trap with dirt and dripping grease. Must clean and maintain all.----dirty/greasy equipment with food debris stored in dry, dry food storage. Must store equipment cleaned.

Equipment and surfaces were dirty.

Inspector’s note: Interior of all coolers and freezers with excessive food debris and ice build-up. Must clean, defrost and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water-damaged ceiling tiles in the employee washroom.must replace. Peeling wallpaper throughout the employee washroom. Must remove to be smooth and cleanable.----food splatter on walls throughout prep areas.must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dust in the hood ventilation above the deep fryers. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not store personal belongings in the food prep areas. Must provide a designated non-food area for employees' belongings.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report number 2373580 on 6-11-20 were not corrected. #47-observed rusty shelves inside of walk-in cooler in rear. Instructed to repaint or replace.#49--observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain.#55--observed minor food debris throughout food establishment on floors. Must clean floors and maintain. Priority foundation violation 7-42-090 citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11-observed rusty shelves inside of walk in cooler in rear. Instructed to repaint or replace.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13-observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11-observed missing ceiling tile above dry food storage area in rear. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11-observed minor food debris throughout food establishment on floors. Must clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty shelves inside of walk in cooler in rear. Instructed to repaint or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease build up inside of cooking fryers and in between cooking equipment. Must detail clean regularly and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed minor food debris throughout food establishment on floors. Must clean floors and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceiling tile above dry food storage area in rear. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen areas. Must clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at kitchen areas. Must clean and sanitize.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: COOKIES MADE ON SITE AND STORED IN CASE FOR RETAIL FOOD(SELF SERVE)WITHOUT ANY LABELS MUST HAVE LABEL INFORMATION:The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient. PRIORITY FOUNDATION:7-38-005.NO CITATION ISSUED

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must wear hair restraints at all times while preparing/handling or exposed to food, equipment, utensils etc.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plastic single serve utensils improperly stored at front counter. Must store with handle inverted and mouth pieces down.

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of deep fryers with excessive grease. Must clean and maintain all.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboards as liner for shelving or equipment at prep area. Surfaces must be smooth and cleanable and non-absorbent surface.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted assorted food items inside walk in cooler not properly labeled. Instructed to label all food items with product name and prepared by date.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted tron rubber gasket at the service cooler door and 2 door refrigeration. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Splash guard between the three compartment sink and exposed hand sink was removed,instructed to re-install. Surface must be smooth,cleanable and non-absorbent surface

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: NO CHEMICAL TEST KIT PROVIDED AT THREE COMPARTMENT SINK NOR ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIP ACCORDING TO SANITIZER USED. SERIOUS VIOLATION:7-38-030 AT 11:45am MANAGER PROVIDED CHEMICAL TEST KIT.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Splash guard between the three compartment sink and exposed hand sink was removed,instructed to re-install. Surface must be smooth,cleanable and non-absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease inside the deep fryers need to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: A lot of items(papers,shelves,boxes etc) on floor at rear area by the south side of the walk-in cooler,need to elevate items 6" above the floor.unable to check floor. Debris on floor under three compartment sink behind the grease trap,clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling wall above the ice machine at rear storage area,instructed to provide said ceiling,surface must be smooth,cleanable and non-absorbent surface

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Debris and stains on light shield in prep area instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking pipe under the three compartment sink(pipe by the grease trap)instructed to repair said pipe.

Food handler requirements met

Inspector’s note: Observed employee and other personnel in out the kitchen without hair restraint.everyone must have hair restraint prior to enter prep area/kitchen

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside waste oil container not maintained.build-up grease on top the lid of the said container. Waste oil on ground in front of the waste oil container,and fence behind the waste oil container is black in color for excess oil spillage.instructed to clean waste oil container,ground and fence. Serious violation:7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: We observed knife stored between the wall and prep cooler,need to provide a knife rack at front part of the prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood and filters with grease and dust build up,need to celan aand manitain.grease at interior of cabinets of deep fryers pipes and wheels.instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Spillage on wall by the convection oven rear area,instructed to clean and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found bottom of reach in cooler access cover loose. Must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at following areas: main kitchen, rear storage, and dishwashing areas. Must clean and sanitize all floors mentioned.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found rear office areas cluttered. Need to be cleaned and organized.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found ice scoop not stored properly. Must store inside clean container.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention device for ice machine. Instructed manager to provide/make visible backflow prevention device for ice machine.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers. Instructed manager to provide and calibrate metal stem thermometer for food handlers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Floor cluttered at storage room in front of side exit/entrance door. Instructed manager to remove all items from door.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed 2 food handlers not wearing hair restraints. Instructed manager all food handlers must wear hair restraints.

Food handler requirements met

Inspector’s note: Food handlers not certified. Instructed manager all food handler must be certified with certificates and names of employees on premises.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside garbage areas not clean. Dumpster lid open and surrounding areas not clean. Serious violation. Citation issued. Outside dumpster areas cleaned by the end of inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found shelving units at dishwashing areas not clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found hot holding unit with lights not shielded.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found rear storage areas not clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean and maintain the exterior of ice machine to remove the splash debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove clutter from the west exit door. Must be able to clean under all equipment and all areas of the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed premises using plastic crates to elevate items off floor/along wall in storage room also observed stand up freezer door rubber gaskets ripped. Must repair damaged door gaskets and remove all plastic crates and provide shelves, must be able to clean floor under and around all items.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed grease/food build up on floor in prep area under fryers. Must detail clean floor and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water stained ceiling tiles in washroom. Must replace damaged ceiling tiles.