Dir Nutricion
4821 W Diversey, Chicago, IL 60639
Restaurant ZIP 60639 Risk 2 (Medium)
Out of business · as of Mar 10, 2026
Dir Nutricion was last inspected on March 10, 2026 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
March 10, 2026 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
7 inspections on record
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12: observed no backflow prevention device on water line of water dispenser in prep area.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: 5-402.12: observed no grease trap installed on three compartment sink. Instructed to install grease trap on three compartment sink so that it shall be located to be easily accessible for cleaning.
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-303.11: observed non working lights in seating area. Instructed to replace or repair non working lights in seating area and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
7 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed facility serviced by pest control once in a year, observed inspection reports dated 10-16-2023 and 7-26-2022. Instructed retail food establishments shall contract with a licensed exterminator who shall provide insect and vermin services at the establishment at least twice a year. Priority foundation violation 7-38-020(c) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloth drying on edge of three compartment sink. Instructed wiping clothes shall be held in a chemical sanitizier solution in between uses.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow prevention device on utility sink and on water line of water dispenser in prep area. Instructed to install backflow prevention devices on water line of water dispenser and utility sink so that it can be easily located and serviced.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed no grease trap installed on three compartment sink. Instructed to install grease trap on three compartment sink so that it shall be located to be easily accessible for cleaning.
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unsealed wood on wall above handwashing sink in prep/dishwashing area. Instructed to seal or paint wood on wall surfaces of walls shall be smooth for ease of cleanability.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed spillage and dust on interior of front cabinet where small garbage can is stored. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed non working lights in seating area. Instructed to replace or repair non working lights in seating area and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Must correct and maintain same. Priority foundation violation 7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed large amount of black, fuzzy, mold like substance on ceiling in rear storage room. Must clean and sanitize. Must maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
3 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation. 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed improper dates on prepped tcs foods inside coolers. Must properly label all prepped tcs foods with discard date no more than 7 day from preparation date. Must correct and maintain same. Priority foundation violation 7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no metal stem thermometer on site. Must provide metal stem thermometer to accurately measure internal food temperatures. Priority foundation violation 7-38-005. No citation issued.
Official wording (code 36)
Thermometers provided & accurate
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no proof of recent pest control service. Instructed must provide proof of pest control service from a commercial pest control company from the last 12 months. Priority foundation violation 7-38-020(c). Citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no chemical test kit on site. Must provide chemical test kit to accurately measure concentration of sanitizer in 3 compartment sink. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed large amount of black, fuzzy, mold like substance on ceiling in rear storage room. Must clean and sanitize. Must maintain same.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Thermometer not provided for refrigerator. Instructed to provide thermometer conspicuous inside all coolers.
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More in ZIP 60639
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.