Seashell Restaurant

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: interiors of refrigeration units, exterior surfaces of fryers, interior bottom of fryers, prep tables and storage shelves in dishwashing area and inside of walk-in cooler. Clean and maintain. Instructed to clean the shelves inside of the walk-in cooler to help eliminate the odor inside of the unit.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of pests on premises. Found six live roaches on premises on a prep table in the front cooking area, on the wall under the three comp sink, on the floor in the dishwashing area, on the floor in the managers office and on the floor by the three door cooler. Found twelve or more live flies on premises in front and rear areas. Front door was wide open for entry. Instructed to keep door closed during business. Instructed to have pest control service establishment prior to reinspection next week and to eliminate pest activity. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following equipment in need of cleaning: interiors of refrigeration units, exterior surfaces of fryers, interior bottom of fryers, prep tables and storage shelves in dishwashing area and inside of walk-in cooler. Clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: A foul odor was noted from standing water inside and outside of the walk-in unit. Instructed to clean the floor inside of the cooler and outside of the cooler and maintain. Instructed to clean the floor inside of the cooler and outside of the cooler and maintain. Instructed to clean the floors around under and behind all kitchen equipment including sinks. Instructed to clean ceiling vents to remove dust and clean inside of light shields to remove insects and dust. Instructed to clean the pipes connected to the cooking equipment along the wall to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an opening in the wall behind the cooking equipment; instructed to seal opening as it can be a breeding area for pest.

Ventilation or lighting was inadequate.

Inspector’s note: Found no light inside of walk-in cooler; must provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gaskets around the front prep cooler in poor repair. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up on the floor of the walk in freezer. Must remove/defrost and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tiles under the cooking equipment in poor repair (broken). Must repair and maintain smooth and easily cleanable and to prevent breeding place for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out rear storage area,prep area, washroom and inside the cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the hood and filters above the cooking equipment dirty. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grease and food residue on cooking equipment(fryers, coolers, hot hold units).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in rear prep area(cases of slush mix, cleaning buckets). Instructed person in charge to organize and maintain all items at least six inches from floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap between front double doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop crates used as shelving units in storage area. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil used as liners on shelving units in front counter area. Instructed manager to remove. Food and non-food contact surfaces shall be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of fryers, coolers, prep tables, shelving units, holding units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing baseboards along walls under 3-compartment sink and stained ceiling tiles above 3-compartment sink in rear dish washing area. Instructed manager to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed coardboard used to line shelving racks in rear storage area. Instructed manager to remove cardboard to prevent pest harborage.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed coardboard used to line shelving racks in rear storage area. Instructed manager to remove cardboard to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and equipment stored on top of walk in cooler. Instructed manager to remove and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20-30 live roaches and 15 flying insects in the front prep area underneath the reach in coolers, underneath the 3 compartment sink and coming out of the hot water tank.priority foundation 7-30-020 (a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in basement walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed coardboard used to line shelving racks in rear storage area. Instructed manager to remove cardboard to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment and shelving units. Instructed manager to clean and maintain. (nonfood contact surfaces)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and equipment stored on top of walk in cooler. Instructed manager to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leak from ceiling and light shield in ventilation hood. Instructed manager to repair

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster used by restaurant not maintained at this time of inspection, lids open and overflowing with trash. Instructed to maintained. Priority foundation issued 7-38-020(b).

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring device on site. Instd to provide and maintain same. Citation issued 7-38-005(a) priority foundation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board at prep cooler stained with deep, dark colors. Instd to clean cutting boards and maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Interior all fryer cabinets not clean, excessive grease/debris. Instd to clean and maintain same. Storage shelves and dry storage containers not clean, debris. Instd to clean and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall base under 3-compartment sink in poor repair. Instd to repair and maintain same. All walls and doors (toilet room, walk in cooler) through out premises not clean, debris accumulation. Vents and surrounding lightshields through out not clean, dust accumulation. Instd to clean and maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket on the front prep cooler across from the fryers broken. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment encrusted with grease and soil. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles stained and missing in the rear storage area and front prep area. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, walls, and shelves with accumulation of grease and debris. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket on the front prep cooler across from the fryers broken. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment encrusted with grease and soil. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles stained and missing in the rear storage area and front prep area. Instructed to replace and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometer on site to monitor the internal food temperature of tcs. Instructed to have one at all times. Pf violation #7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE REAR STORAGE ARE, REAR PREP AREA, AND UNDER THE SERVICE COUNTER IN THE FRONT PREP AREA. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled rags stored inside the rear prep/dishwashing refrigerator and on the floor in the rear prep/dish washing area. Instructed to remove and store properly in sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket on the front prep cooler across from the fryers broken. Instructed to replace and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found 1 drain stopper for the 3 compartment sink. Instructed to provide 2 additional drain stoppers and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment encrusted with grease and soil. Instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: OBSERVED OUTDOOR RECEPTACLE WITH AN ACCUMULATION OF GARBAGE ON THE GROUND SURROUNDING THE RECEPTACLE. RECEPTACLES SHALL BE MAINTAINED WITH THE ACCUMULATION OF DEBRIS TO MINIMIZE INSECT AND PEST ATTRACTION AND HARBORAGE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles stained and missing in the rear storage area and front prep area. Instructed to replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors, walls, and shelves with accumulation of grease and debris. Instructed to clean and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers not labeled. Instd to label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Fryers leaking causing excessive grease in cabinets and floor. Instd to repair, free of leaks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: : interior of fryers cabinets, wheels of fryers, and interior rubber gaskets of all prep cooler doors not clean, excessive debris/grease. Instd to clean and maintain. Meat slicer not clean, debris, instd to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor underneath fryers with excessive grease accumulation. Instd to clean and maintain floors free of grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall near rear exit door in poor repair, unfinished dry wall. Instd to repar same so as to be a smooth, even, easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields through out not clean, debris. Instd to clean and maintain

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Dry storage containers not labeled. Instd to label.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Fryers leaking causing excessive grease in cabinets and floor. Instd to repair, free of leaks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of fryers cabinets, wheels of fryers, and interior rubber gaskets of all prep cooler doors not clean, excessive debris/grease. Instd to clean and maintain. Meat slicer not clean, debris, instd to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor underneath fryers with excessive grease accumulation. Instd to clean and maintain floors free of grease.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall near rear exit door in poor repair, unfinished dry wall. Instd to repar same so as to be a smooth, even, easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields through out not clean, debris. Instd to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty shelve with food debris in dry food storage in rear kitchen, shelve in front food prep area, and inside walk-in cooler. Instructed to remove rust in all affected area. Observed fish in grocery bag inside walk-in cooler. Instructed to provide food grade container/bagie.ziplock/bagie to store food. Observed rear breading storage area lined with cardboard on bottom shelve. Instructed to remove cardboard.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting board, #10 can openers, and food prep table/food contact surfaces in front food prep area not clean. Instructed to clean and sanitize. Also, observed food storing shelve in walk-in cooler and shelve in rear kitchen not clean. Instructed to clean/sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in walk-in freezer with accessive ice. Instructed to remove ice from the floor. Also, observed floor under the rear storage racks not clean. Instructed to clean under/around the floor. Found inbetween front and rear food prep area, soda storage trays fell on the floor. Instructed to remove.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles. Instructed to remove and replace. Observed light sheilds in rear kitchen not clean. Instructed to clean. Observed grease build up on hood above grill. Instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed the rear storage area acuumulated clutters. Instructed to remove and orgainze when not being used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of the deep fryers, reach-in coolers, prep tables and shelves, exteriors of bulk food storage containers, wash bowl in employee washroom, and food storage racks in rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along the bases of the walls, in corners, underneath and behind all heavy equipment(dirt, debris, food and grease build-up).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The inside of the door to the walk-in cooler is not smooth and easily cleanable. Must cover exposed insulation with a smooth and easily cleanable surface. Clean dirt and stains from walls and ceiling tiles(or replace) throughout where present.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of the deep fryers, reach-in coolers, prep tables and shelves, exteriors of bulk food storage containers, wash bowl in employee washroom, and food storage racks in rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along the bases of the walls, in corners, underneath and behind all heavy equipment(dirt, debris, food and grease build-up).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The inside of the door to the walk-in cooler is not smooth and easily cleanable. Must cover exposed insulation with a smooth and easily cleanable surface. Clean dirt and stains from walls and ceiling tiles(or replace) throughout where present.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1575763 on 9/18/15 not corrected: 45 - food handler requirements not met. Instd to provide same. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the fish/chicken prep cooler doors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The inside of the door to the walk-in cooler is not smooth and easily cleanable. Must cover exposed insulation with a smooth and easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace the missing light shield above the prep table in the prep area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1575763 on 9/18/15 not corrected: 45 - food handler requirements not met. Instd to provide same. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gaskets inside of the fish/chicken prep cooler doors.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the ventilation hood and filters.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The inside of the door to the walk-in cooler is not smooth and easily cleanable. Must cover exposed insulation with a smooth and easily cleanable surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace the missing light shield above the prep table in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non food equipment through out premises not clean, debris: legs, wheels, and all attached piping of equipment through out, instd to clean same and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non food contact surfaces through out not clean, excessive food debris, including the following: interior/exterior of all coolers, rubber gaskets, doors, interior/exterior of fryers, sides and underneath flat top grill, prep tables, storage shelves, containers, boxes, sinks, countertops. Instd to clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor drains through out premises not clean, excessive debris accumulation. Instd to clean same and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: WALLS THROUGH OUT REAR NOT CLEAN, SPLASED WITH FOOD. CLEAN AND MAINTAIN. LIGHTSHIELD THROUGH OUT REAR NOT CLEAN, DEAD INSECTS. CLEAN AND MAINTAIN.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide same

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Over 30 live fruit, drain and house flies in rear on walls, storage boxes and flying. Instd to eliminate all flies, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non food equipment through out premises not clean, debris: legs, wheels, and all attached piping of equipment through out, instd to clean same and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non food contact surfaces through out not clean, excessive food debris, including the following: interior/exterior of all coolers, rubber gaskets, doors, interior/exterior of fryers, sides and underneath flat top grill, prep tables, storage shelves, containers, boxes, sinks, countertops. Instd to clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor drains through out premises not clean, excessive debris accumulation. Instd to clean same and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls through out rear not clean, splased with food. Clean and maintain. Lightshield through out rear not clean, dead insects. Clean and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide same

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non food equipment through out premises not clean, debris: legs, wheels, and all attached piping of equipment through out, instd to clean same and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor drains through out premises not clean, excessive debris accumulation. Instd to clean same and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide same

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage, observed containers of raw chicken immediately above bags of vanilla shake mix in walk-in cooler. Also observed boxes of shrimp, fish stored on floor. Instd to store food properly. Citation issued 7-38-005a serious.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Live roach noted in exposed handsink. Dead roaches noted on floor. Live fruit fly activity (over 20) noted in in rear on walls. Instd to remove all insects, clean and sanitize all affected areas and contact pest control for service. Citation issued 7-38-020 serious.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from 1/14/14 report 1307269 not corrected: 32 door gaskets of reach-in coolers loose. Instd to repair same. 33 following food and non-food equipment thru-out not clean, excessive food debris build up: all rolling carts, sides and interior bottom of fryers including legs, wheels, hot holding unit, meat slicer, interior and exterior of all coolers. Instd to clean and maintain all. 34 floor in kitchen by heavy equipment and in walk-in freezer need cleaning. 35 clean the wall behind the cooking equipment has grease and food debris on it. 36 clean the light shields underneath the hood they are thick with grease buildup. Citation issued 7-42-090 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non food equipment through out premises not clean, encrusted with grease, debris: all cooking equipment, underneath flat top grill, can opener, storage shelves, sinks, fryer vat, prep tables, can opener, legs, wheels, and all attached piping through out, instd to clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor and floor drains through out premises not clean, excessive debris accumulation. Observed whole container of mustard spilled on floor and left unclean. Observed encrusted grease underneath fryers and cooking line. Instd to clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Loose wall paneling at north wall leading to rear. Insdt to repair same. All walls through out rear not clean, excessive food debris. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pipe leaking under toilet room handsink. Repair same. No stoppers for 3-compartment sink. Provide same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to provide same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door gaskets of reach-in coolers loose. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following food and non-food equipment thru-out not clean, excessive food debris build up: all rolling carts, sides and interior bottom of fryers including legs, wheels, hot holding unit, meat slicer, interior and exterior of all coolers. Instd to clean and maintain all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in kitchen by heavy equipment and in walk-in freezer need cleaning. Also the walkin freezer floor thick with ice buildup under. Must remove the ice then clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behind the cooking equipment has grease and food debris on it.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the light shields underneath the hood they are thick with grease buildup.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e., CHICKEN, FISH, SANDWICHES, SOUPS AND HAMBURGERS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS VIOLATION, 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Left door of prep cooler in kitchen in poor repair, off hinges. Must repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in kitchen by heavy equipment and in walk-in freezer need cleaning. Must clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Door gaskets of reach-in coolers loose. Instd to repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following food and non-food equipment thru-out not clean, excessive food debris build up: all rolling carts, sides and interior bottom of fryers including legs, wheels, hot holding unit, meat slicer, interior and exterior of all coolers including gaskets and motor hardware, and prep tables. Instd to clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out including walk-in cooler not clean. Clean same. Elevate all stock 6 inches.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood with excessive grease. Clean same and maintain.