Garrett Popcorn Shops

No violations were recorded at this inspection.

1. Sep 15, 2025 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk salt and cashew container not labeled. Instrued manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed bottom of prep tables, storage racks, wheels, legs, etc with rusty surfaces. Instructed to remove rust and maintain a rust free, smooth and easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed multi-use equipment too large to submerge in 3-compartment sink. Instructed manager to remove, provide alternative cleaning method, or install larger 3-compartment sink.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed spills and debris on interior and exterior surfaces of holding units, display shelves, cooking equipment. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water and debris on floors in prep and dish washing area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 16, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Prep tables and storage racks with rusty surfaces. Instructed to remove rust and maintain a rust free, smooth and easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The middle compartment sink of the 3-compartment sink leaks at the pipe. Instructed to fix and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The vent in the staff's toilet room with dirt and dust build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Dec 1, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Nov 18, 2022 Fail

   Canvass · Fail

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed 3 compartment sink which is slow draining. Instructed manager to repair. Priority foundation violation 7-38-025. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

5. Oct 7, 2020 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted no labels for white bulk storage containers (corn kernels, brown sugar, popped butter popcorn etc.). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drainpipe leaking under prep hand washing sink near storage rack where tin containers are stroed. Instructed to repair leaking drainpipe.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed rear handsink without a waste receptacle. Informed that any and all handwashing sink which are provided with disposable towels shall also be provided with a waste receptacle. Instructed to provide.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

6. Apr 26, 2019 Conditional

   Canvass · Pass w/ Conditions

   3 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no employee procedure for vomiting and diarrheal events. Instructed person in charge to provide with all necessary items listed in policy including a disposable mop, disposable gloves,face mask and appropriate sanitizer to kill the norovirus. Priority foundation

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying device,( paper towels) accessible for employees use at rear prep area, dishwashing area and inside employee washroom. (pic) had employee to run to store to provide paper towels at all handwashing sinks during inspection-cos. Instructed (pic) that paper towels must be provide at handwashing sinks at all times. Priority foundation issued 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand soap accessible at hanwashing sink in dishwashing room. Instructed hand soap must be provided at all times. (pic) provided soap-cos. Priority foundation citation issued on above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry storage containers salt, baking soda not labeled. Instructed to label all food not in original container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Exterior of caramel popcorn machine not clean of debris. Must clean/maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Aug 15, 2016 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed food on the floor behind cook line. Instructed to clean and maintain floors.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: Observed a food handler with no hair restraint. Instructed to provide and maintain a hair restraint when handling food.

8. Sep 29, 2015 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed dirty floor drains in rear prep area. Instructed to clean, sanitize and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed dirt and debris build up in ceiling vents throughout premises, instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed clutter throughout rear storage/prep area, instructed to organize, clean and maintain.

9. Feb 14, 2014 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must detail clean floors throughout premises along wall base and corners

10. Jun 26, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All bulk storage containers for nuts in rear prep area must be labeled

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout along all wall bases and in corners throughout.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair mechanical ventikation in washroom.

11. Dec 21, 2011 Pass

    License Re-Inspection · Pass

    No violations

12. Dec 19, 2011 Fail

    License · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Must provide an outside garbage receptacle to properly store refuse.

    • GeneralSerious (pre-2018 form)

      Inside containers or receptacles: adequate number, properly covered and insect/rodent proof

      Inspector’s note: Must provide waste baskets for the employee washroom,prep area and front service area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must have all prep tables and equipment set up.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must paint or seal raw wood window sill at drive thru. Also repair broken cabinet door in front service area. Must seal small opening along the bottom of the rear exit door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must properly install soda dispenser and attached soda lines. Must also provide a visible back flow device at soda dispenser.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide proper filters that completely cover both openings under ventilation hood above cook line.