Carniceria Guanajuato

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board attached to prep cooler in "taqueria guanajuato" kitchen with deep grooves and dark stains. Instructed to deep clean and restore to a smooth and easy to clean surface or replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket in the 2 door cooler by the taco prep area. Instructed to repair or replace and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy dirt and debris build up inside and on the cooler of the 2-door prep cooler in the taqueria, the meat department walk-in cooler, and in the display coolers in the meat department.instructed management to detail clean all said coolers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condenser fan cover in the walk in cooler (produce and meat). Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease build up inside light shields covers above prep areas and above cutting tables in butcher area. Must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors throughout meat department, hot prep area in rear and meat cooler walk-in coolers area and must maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace all burned out light bulbs inside the dairy walk-in cooler,hot prep area in area and the produce walk-in cooler to provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main meat prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket in the 2 door cooler by the taco prep area. Instructed to repair or replace and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found the three compartment sink not maintained; sink is leaking when draining water from three compartment. Instructed management to get drainage system serviced. Priority foundation 7-38-025. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy dirt and debris build up inside and on the cooler of the 2-door prep cooler in the taqueria, the meat department walk-in cooler, and in the display coolers in the meat department.instructed management to detail clean all said coolers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed excessive accumulated dust on the condenser fan cover in the walk in cooler (produce and meat). Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage area not maintained. Observed outside garbage dumpster overflowing with trash and above rim and trash bags on top of can. Must remove trash and bags and maintain.(priority foundation 7-38-020(b)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors throughout meat department, hot prep area in rear and meat cooler walk-in coolers area and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease build up inside light shields covers above prep areas and above cutting tables in butcher area. Must clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Must replace all burned out light bulbs inside the dairy walk-in cooler,hot prep area in area and the produce walk-in cooler to provide adequate lighting.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler in meat department preparing food with about an inch long beard. Instructed to wear an effective beard restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the hot-holding case in the meat department in poor repair; the sliding door is broken and does not fully close/seal, and there is a large hole in the plastic on the right side of the case. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy dirt and debris build up inside and on the gaskets of the 2-door prep cooler in the taqueria, the meat department walk-in cooler, and in the display coolers in the meat department. Observed heavy ice and debris build up inside the 2-door true freezer located on the store floor next to the pop. Noted heavy ice build up inside the glass top chest freezers located towards the front of the store. Instructed management to detail clean all said coolers and freezers, defrost the 2 chest freezers, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter, garbage, and unnecessary articles stored throughout the basement. Must remove all items that are unnecessary to the operation, detail clean area, and organize all remaining articles, storing them off the floor to provide adequate facility cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace all burned out light bulbs inside the mens washroom, the dairy walk-in cooler, and the produce walk-in cooler to provide adequate lighting.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the mechanical ventilation inside the mens and womens washroom to be broken. Must repair and provide working ventilation.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the display coolers or in the hot-holding case, both located in the meat department. Instructed to provide conspicuous and easily readable thermometers inside all hot-holding and cold-holding units to properly monitor the ambient air temperature of equipment.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live fruit flies in the following areas: 15 in the basement near the dry storage shelves, 10 on the wall above the door located outside of the dairy walk-in cooler, 35 in the produce prep area on equipment and on the open container of garbage, and over 75 in the produce department customer area on onions, ginger, potatoes, and other surrounding produce. Also noted 8 mouse droppings in the basement on the floor next to the microwaves. Instructed management to contact pest control for service to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the hot-holding case in the meat department in poor repair; the sliding door is broken and does not fully close/seal, and there is a large hole in the plastic on the right side of the case. Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen food stored directly in plastic grocery bags inside the 2-door true freezer located in the store floor area next to the pop. Management instructed to use only food grade storage bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove all aluminum foil, plastic, paper liner, and cardboard from all cooking equipment and from inside the coolers throughout all cooking/prep areas, and provide surfaces that are smooth, non-absorbant, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy dirt and debris build up inside and on the gaskets of the 2-door prep cooler in the taqueria, the meat department walk-in cooler, and in the display coolers in the meat department. Observed heavy ice and debris build up inside the 2-door true freezer located on the store floor next to the pop. Noted heavy ice build up inside the glass top chest freezers located towards the front of the store. Instructed management to detail clean all said coolers and freezers, defrost the 2 chest freezers, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter, garbage, and unnecessary articles stored throughout the basement. Must remove all items that are unnecessary to the operation, detail clean area, and organize all remaining articles, storing them off the floor to provide adequate facility cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the mechanical ventilation inside the mens and womens washroom to be broken. Must repair and provide working ventilation.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace all burned out light bulbs inside the mens washroom, the dairy walk-in cooler, and the produce walk-in cooler to provide adequate lighting.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 2/9/2021 report #2484674 not corrected: violation #55 (6-201.11) must clean floor throughout basement dry storage area and must maintain. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floor throughout basement dry storage area and must maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few missing floor tiles in rear carnitas food prep area. Must repair, replace and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of hand washing sinks and prep areas. Must properly store wiping cloths in a sanitizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink draining slow in rear pork carnitas prep area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear storage rooms. Must remove clean and organize areas to preent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and grease build up inside light shields covers above prep areas and above cutting tables in butcher area. Must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floor throughout basement dry storage area and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few missing floor tiles in rear carnitas food prep area. Must repair, replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust and debris on ventilation vents inside customers washrooms. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report#2303523 on 07/23/2019. #55 repair the corner of the wall in the produce prep area where the wall tiles were removed. #56 must provide adequate lighting in the produce prep area. #57 no food handler certificates were provided for food handling employees. Management instructed to show proof of training for all employees. Priority foundation violation 7-42-090. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the corner of the wall in the produce prep area where the wall tiles were removed.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 must provide adequate lighting in the food prep area next to the meat and deli prep area.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must provide a light shield for the light fixture in the meat and deli prep area where missing.

In-use utensils weren’t stored properly.

Inspector’s note: Observed plastic cups used as scoops for salsa in the prep cooler. Management instructed to use utensils with a handle.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deli case cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in the women's washroom. Management instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls in the men's washroom.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a light shield for the light fixture above the grill in the taqueria.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide adequate lighting in the produce prep area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2184548 on 7/13/18 were not corrected: 39 - observed food stored under sewer lines in the basement. Must remove. 47 - observed deep cuts and groves in the cutting boards throughout premise. Must remove or resurface. 51 - observed small leak coming from ceiling in basement. Must repair and maintain. Priority foundation 7-42-090. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored under sewer lines in the basement and under leaking water in the produce cooler . Must remove.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored in produce cooler stored uncovered and in milk crates on floor. Must remove.

In-use utensils weren’t stored properly.

Inspector’s note: Observed serving tongs stored directly on bread in the display cabinet must remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelving liner throughout premise. Must remove. Observed foil used as liner under grill table. Must remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates and wood pallets being used as shelving throughout premise. Must remove and provide a non-porous,smooth, surface that is stored 6" off the floor and is of an easily floor accessible and cleanable design.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep cuts and groves in the cutting boards throughout premise. Must remove or resurface.

Equipment and surfaces were dirty.

Inspector’s note: Observed ventilation covers in toilet rooms encrusted with dust/debris. Must remove. Observed excess ice accumulation inside the packaged ice freezer. Must defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak coming from ceiling in basement. Must repair and maintain.

No approval obtained for a specialized processing method.

Inspector’s note: Must obtain approval from cdph for the chichironas cooking process and for the cleaning process of all large equipment that cannot be submerged in the three compartment sink. Or remove the chichironas and large utensils from premise. Priority foundation violation#: 7-38-005

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored under sewer lines in the basement and under leaking water in the produce cooler . Must remove.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored in produce cooler stored uncovered and in milk crates on floor. Must remove.

In-use utensils weren’t stored properly.

Inspector’s note: Observed serving tongs stored directly on bread in the display cabinet must remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as shelving liner throughout premise. Must remove. Observed foil used as liner under grill table. Must remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed deep cuts and groves in the cutting boards throughout premise. Must remove or resurface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates and wood pallets being used as shelving throughout premise. Must remove and provide a non-porous,smooth, surface that is stored 6" off the floor and is of an easily floor accessible and cleanable design.

Equipment and surfaces were dirty.

Inspector’s note: Observed ventilation covers in toilet rooms encrusted with dust/debris. Must remove. Observed excess ice accumulation inside the packaged ice freezer. Must defrost and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak coming from ceiling in basement. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed food, food contact equipment and other various articles that pic reported is garbage stored throughout premise in close proximity to the unadulterated foods, and equipment. Must remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall by the milk cooler. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed personal items (jacket and bag) being stored inside the milk cooler. Must remove.

Ventilation or lighting was inadequate.

Inspector’s note: Observed lights out in milk/deli meat cooler. Must repair and maintain. Observed inadequate lighting throughout basement.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food splatter on glass display case, throughout meat/deli area. Instructed manager to detail clean and maintain, at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burned out light in the following areas: -above cook line area in taqueria -main walk in cooler for meats -produce walk in cooler instructed manager to replace and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN HOT FOODS PREP AREA

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MEAT & PRODUCE WALK IN COOLER,MISSING DOOR HANDLES ON SOME MEAT DISPLAY UNITS IN MEAT DEPT.MUST PROVIDE SCOOPS AND HOLDING UNITS FOR BULK FOODS AND OPEN BAKED GOODS UTENSILS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM TAQUERIA-PREP & REACH IN COOLERS,PREP TABLES,CUTTING BOARDS,GRILL TABLE,KNIFE CADDY AND CAN OPENER.MEAT,PRODUCE & TAQUERIA WALK IN COOLER FAN GUARD,MOP SINK BASIN

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT & TAQUERIA WALK IN COOLER,BASEMENT FLOOR.MUST REMOVE STANDING WATER ON BASEMENT FLOOR

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DIRT BUILD UP ON VENTILATION VENTS IN TOILET ROOMS.MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN TAQUERIA WALK IN COOLER,FILTERS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE PREP AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN MEN'S AND WOMEN'S TOILET ROOMS,HOOD IN HOT FOOD PREP AREA,MEAT PREP AREA HOT HOLDING UNIT,PRODUCE WALK IN COOLER

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE HOT FOOD PREP LEAKY PIPE AT HAND SINK AND LEAKY FAUCET AT 3- COMP SINK,MEAT DEPT.COLD HOLDING UNITS RECONNECT DRAIN LINES.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE THEY REPACKAGE PEANUTS,SEASONINGS,PEPPERS FOR SALE.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING MEAT DISPLAY UNITS

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT FOOD AND EQUIPMENT STORAGE AREA

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front exit door with a appx."3-4" gap along side of door from top to bottom and rear delivery door appx."1-2" gap along bottom,and front enrty door not able to open automatically all the way.must rodent roof doors to be tight fitting,and repair door to open all the way.(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as beans,ham,tongue,pork,etc) must be on site at all times.manager arrived on site after inspection was conducted appx. 11:15 a.m..(serious 7-38-012)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units in hot foods prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on meat & produce walk in cooler,missing door handles on some meat display units in meat dept.must provide scoops and holding units for bulk foods and open baked goods utensils

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from taqueria-prep & reach in coolers,prep tables,cutting boards,grill table,knife caddy and can opener.meat,produce & taqueria walk in cooler fan guard,mop sink basin.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor under,around,along wall bases in meat & taqueria walk in cooler,basement floor.must remove standing water on basement floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dirt build up on ventilation vents in toilet rooms.must clean grease and food debri from walls in taqueria walk in cooler,filters at hood of cooking equipment in hot food prep area.must repair or replace leaky walls in basement.must clean debri from light shields in produce prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out lights in men's and women's toilet rooms,hood in hot food prep area,meat prep area hot holding unit,produce walk in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace hot food prep leaky pipe at hand sink and leaky faucet at 3- comp sink,meat dept.cold holding units reconnect drain lines.must install a hand sink behind service counter where they repackage peanuts,seasonings,peppers for sale.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all cold holding meat display units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor in basement food and equipment storage area

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for employees.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front char grill not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed rear cooking area broken/missing floor tiles in front of cooking equipment, instructed to replace.also clean basement floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in butcher area above the prep tables, instructed to replace. Also clean dusty ceiling vents in produce side sales floor area, above the produce.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the butcher area cutting board stained/pitted, not maintained instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting boards in the taqueria, and produce cutting area not clean, instructed to clean and sanitize. Also clean table storage shelves in both above areas. Clean interior of taqueria 2 door cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water in basement, instructed to remove/keep floor dry. Also clean butcher area/ meat cooler floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light in the restrooms dim, instructed to repair/replace bulbs that are out. Also clean vent fan covers dusty in both restrooms. Observed ceiling vents dusty in the following areas butcher, cooking rear/front, instructed to clean. Clean light shields in produce cutting area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in basement, instructed to organize and remove items not being used.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at basement by mop sink areas. Must clean and sanitize.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found lights not shielded inside pork rind case. Must shield lights.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found interior of meat reach in coolers not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found some water spillage in basement floor. Must clean and sanitize.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly date in walk in cooler, must properly date food items in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices), cooler shelving door tracks, racks in meat department not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler and rear kitchen areas not clean, need detailed cleaning(corners), floors in bsmt storage areas under pallets, storage room not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in rear kitchen areas, storage areas shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers , kitchen prep area not clean, need detailed cleaning.Exhaus fan in men's bathroom in state of disrepair, shall be replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must re seal the floor thru-out the basement,make it smooth easily cleanable. All stocks must be stored 6' off the floor away from the walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan guard of the one door cooler in the taqueria with dust build -up, vent cover in both washrooms with dust build-up and vent on the ceiling in the main kitchen with dust build-up. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs in the walk in cooler for the meat and walk in cooler for the produce.must replace light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking heavy on the faucet connector of the 3 compartment sink in the butcher area, and in the 3 compartment sink of the taqueria. Must repair to stop the leak.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must re seal the floor thru-out the basement,make it smooth easily cleanable. All stocks must be stored 6' off the floor away from the walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan guard of the one door cooler in the taqueria with dust build -up, vent cover in both washrooms with dust build-up and vent on the ceiling in the main kitchen with dust build-up. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burned out light bulbs in the walk in cooler for the meat and walk in cooler for the produce.must replace light bulbs.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking heavy on the faucet connector of the 3 compartment sink in the butcher area, and in the 3 compartment sink of the taqueria. Must repair to stop the leak.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board not maintained in butcher area. Instructed to replace worn cutting board. Dry beans in produce section no properly displayed. Instructed to have beans in gravity fed unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, cutting boards, interior of cooler and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in butcher, basement and in dining area not cleaned. Instructed to detail clean daily and remove food debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violations still pending, see report #1277229

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violations still pending, see report #1277229

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violations still pending, see report #1277229

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Violations still pending, see report #1277229

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board not maintained in butcher area. Instructed to replace worn cutting board. Dry beans in produce section no properly displayed. Instructed to have beans in gravity fed unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, cutting boards, interior of cooler and cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in butcher, basement and in dining area not cleaned. Instructed to detail clean daily and remove food debris.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment, along wallbase, basement storage area and produce prep area not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation and light covers through out premises not cleaned. Instructed to detail clean. Walls not maintained in basement. Instructed to repair walls to prevent water seepage.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all coolers.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Exposed hand sink not properly maintained or operated. While running water at exposed hand sink in produce prep area, water draining from sink coming up from floor drain, approximately 3 feet in front of sink. Instructed manager to repair sink and detail clean drainline to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Foods inside walk-in cooler in bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers. Deli meats in display cooler not properly labeled. Instructed to label all deli meats within 5 days to use when package seal has been broken.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under equipment, along wallbase, basement storage area and produce prep area not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation and light covers through out premises not cleaned. Instructed to detail clean. Walls not maintained in basement. Instructed to repair walls to prevent water seepage.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided inside prep cooler. Instructed to provide thermometer visible inside all coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and remove worn-out caulking with black mold like build-up around 3 compartment sink and re caulk (taqueria area).----------must replace broken rubber gasket around meat walk-in cooler door (behind meat prep area).----------must seal or paint raw wood shelves inside dairy walk-in cooler (rear area).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along the walls and in all corners inside meat walk-in cooler, rear storage area (by receiving door), inside dairy walk-in cooler, and throughout basement storage.--------must fix or replace broken floor tiles at rear area (by receiving door).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain condenser fan cover with dust build-up inside meat walk-in cooler.--------must clean and maintain walls with dried food spillage inside meat walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix leaky faucet neck at 3 compartment sink (meat prep area).---------must repair stripped cold faucet handle at exposed hand sink (taqueria area).---------noted water leak from ceiling at basement storage area. Instructed to fix (floors must be kept dry at all times).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside hot holding display unit.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored on top of unused walk-in cooler in the basement and unnecessary items stored in basement storage to prevent rodent and insect harborage.