Conditional

Urban Market

10 S Dearborn St, Chicago, IL 60603

Restaurant ZIP 60603 Risk 1 (High)

Pass with Conditions · as of Jul 29, 2025

Urban Market was last inspected on July 29, 2025 with a result of “Pass w/ Conditions”. Inspectors found 8 violations, 4 of them critical.

Latest inspection

July 29, 2025 · Canvass

Conditional

Result: Pass w/ Conditions

4 critical4 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage at handwashing sink in women's employee washroom in lower level 1. Instructed to post clearly visible signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN CATERING PREP AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN CATERING PREP AREA, HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINKS IN CATERING PREP AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • CriticalFood temperature

    Cold food was held above a safe temperature.

    Inspector’s note: Observed cold tcs foods, held at improper temperatures ranging between 49.8-56.7f. Observed cold tcs foods, chicken(50.2f), heavy cream(56.7f), greek yogurt(49.8-52.0f), pork(55.0f), cheese(52.2f) and shrimp(51.3f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $109 weighing 24lbs. Priority violation 7-38-005 citation issued.

    Official wording (code 22)

    Proper cold holding temperatures

  • CriticalFood temperature

    Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

    Inspector’s note: Observed one door refrigerator in private banquet prep area at improper ambient temperature of 50.7f. Instructed all cold holding units must be maintained at 41f or below. Held for inspection tag placed on one door refrigerator in private banquet prep area. Priority violation 7-38-005 citation issued

    Official wording (code 33)

    Proper cooling methods used; adequate equipment for temperature control

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed water splashing onto clean equipment on shelves while washing hands at handwashing sink in hallway with clean equipment outside of dishwashing area. Instructed to either move shelves or install right side splash guard on handwashing sink in hallway with clean equipment outside of dishwashing area to prevent contamination of equipment.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed crates used throughout facility for elevation of food and nonfood items, in areas such as walk in coolers, freezer and dry storage in lower level 1. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Observed leaking from underneath wash and sanitizer compartments of three compartment sink in dishwashing area. Instructed to repair all leaks underneath three compartment sink in dishwashing area and maintain.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed peeling paint on ceiling to the right of hood above large kettles in rear prep area. Instructed to remove peeling paint from ceiling to the right of hood above large kettles in rear prep area and smoothly repair ceiling and repaint in said area for ease of cleanability.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

19 inspections on record

  1. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets on the interior of two door reach-in cooler in the sandwich concore station. Instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slow drainage at the hand washing sink in the deli station. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Bulk food containers ( sugar, salt ) not labeled, Instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Fly trap installed above 3-comp sink, instructed to keep away from clean utensils and open food.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handlers with long scruffy beard with no beard restraints, instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employees Personal items ( phones, purses ....) kept in food Prep areas, instructed to keep in lockers rooms.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  3. Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed tcs foods at improper temperatures. Found tuna salad in a pan in the cold holding @ 58.3f; found chicken salad @ 59.1f. Instructed all tcs foods must be held at 41f or less at all times. Operator voluntarily discarded foods during inspection. Priority violationi 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed flex seed out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed 3 burnt out light bulbs throughout facilities. Instructed to replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass Re-Inspection · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Minor leak noted under sandwich station hand wash sink, instructed to repair and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: High temp dish washing machine not sanitizing at final rinse. Final rinse at dishes level max temp at 148f, machine was being used during inspection. instructed manager to provide a minimum of 180f at final rinse gauge. priority violation 7-38-025. Machine is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Disposable food containers not stored properly, instructed to keep inverted or in a closed box/ bag.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

  6. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cutting boards with deep grooves and dark stains in deli station. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets on prep coolers located in prep cooler near rear walk in coolers and on the prep coolers in the breakfast grill station. Instructed to repair or replace and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed pressure measuring device on high temperature dish machine not functioning. Instructed to repair or replace.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of black slime on the caulk around the high temperature dish machine and 3 compartment sink located in rear dish pit. Instructed to remove, clean, sanitize, recaulk, and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of black dust on ceiling and walls around the dish machine. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed some dry storage bins (flour, rice) not labeled with product name. Instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed some minor food and dirt debris under prep tables and equipment. Instructed to clean along the walls and in all corners and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed some peeling paint located around the cooking equipment in the rear food prep area. Instructed to remove peeling paint and maintain. Observed some accumulated dust on the signage located above the stir fry station and in the dry storage area. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a minor leak on the hot and cold water knobs located in the women's wash room. Instructed to repair and maintain.

  8. Conditional

    Complaint · Pass w/ Conditions

    1 critical3 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures (approximately 80lbs of chicken at 77.2f-83.6f in the prep area, 30lbs of chicken orzo soup at 46.4f inside of the walk in cooler, 3lbs of hummus at 71.1f inside of the walk in cooler, 4lbs of pico de gallo at 48.0f inside of a 2 door prep cooler, 20lbs of noodles at 64.4f in a cold holding unit at the stir fry station). Manager voluntarily discarded and denatured approximately 137lbs of food valued at $150. Instructed to provide and maintain cold potentially hazardous foods at 40.0f or below and hot potentially hazardous foods at 140.0f or above. Critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cutting boards in use with deep dark grooves. Instructed to replace the cutting boards.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor at the baked potato bar with accumulated grease and food debris between the fryers and oven. Instructed to clean and maintain the floor.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the 3 compartment sink right faucet base leaking. Instructed to repair and maintain all plumbing.

  9. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the baked potato bar cook line with food debris. Instructed to clean and maintain all floors.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed blown light bulbs inside of the protein walk in cooler. Instructed to provide and maintain adequate lighting.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed the ice scoop stored inside of the ice at the large ice machine in the rear prep area. Instructed to store the ice scoop in a clean container.

  10. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found a food strainer with damaged and loose wires, instructed to use only sound utensils to prevent physical contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed recycled paper towel used to cover and line sushi fish, instructed to use only food grade paper.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Condensation noted at walk-in cooler ceiling seams, instructed to seal. Damaged section of wall with exposed dry gypsum next to prep table, instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing thermometer at burger grill station cooler and sushi station not easy to monitor, instructed to provide in easy to view area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed several food handlers with beard not wearing beard restraint, instructed to wear.

  11. Pass

    Complaint · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and sanitize the interior ice chute area at the ice machine in the rear area to remove slight build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must repair torn and broken floor tiles at the coffee prep area located on the west side of the dining area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must recaulk the wall where it meets with the dish washer. Found excessive black caulking.also must do same at momex prep sink. Must replace/reseal kick plate at the dish room area at the east wall to remove excessive grime accumulation. At the made to order deli area must repair water damaged ceiling and wall across from the hand washing sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must tighten hot water faucet handle at the dish room hand washing sink area.

  12. Pass

    Recent Inspection · Pass

    7 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a splash guard needed at the exposed handsink in the dishroom walkway. Instructed to install a splash guard.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind the fryers in the grill area and under counters with accumulated food debris. Instructed to clean and maintain all floors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor drains inside of the dishroom with accumulated food debris. Instructed to clean and maintain all floor drains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed boxes of equipment and paper goods on the floor in the basement storage. Instructed to store all items at least 6 inches above the floor for proper cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling tiles and ceiling vent inside of the dishroom with accumulated dust. Instructed to clean and maintain all ceiling vents and ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed the light bulbs blown and missing inside of the frontera grill walk in cooler. Also observed the light shield in disrepair inside of the same walk in cooler. Instructed to provide and maintain adequate lighting and shielding.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer inside of the 6 drawer prep cooler under the grill and flat top at the grill station. Instructed to provide and maintain thermometers for all refrigeration conspicuously.

  13. Conditional

    Complaint · Pass w/ Conditions

    1 critical7 general Show violations
    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed the exposed hand sink in the sushi prep area without hand soap while staff was preparing sushi, frontera rear exposed handsink without paper towels, 1 rear exposed hand sink in the grill prep area inaccessible and 1 exposed hand sink in the q bowl prep area inaccessible. Instructed to provide and maintain accessibility to all exposed hand sinks as well as hand soap and paper towels. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a splash guard needed at the exposed handsink in the dishroom walkway. Instructed to install a splash guard.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor behind the fryers in the grill area and under counters with accumulated food debris. Instructed to clean and maintain all floors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor drains inside of the dishroom with accumulated food debris. Instructed to clean and maintain all floor drains.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed boxes of equipment and paper goods on the floor in the basement storage. Instructed to store all items at least 6 inches above the floor for proper cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling tiles and ceiling vent inside of the dishroom with accumulated dust. Instructed to clean and maintain all ceiling vents and ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed the light bulbs blown and missing inside of the frontera grill walk in cooler. Also observed the light shield in disrepair inside of the same walk in cooler. Instructed to provide and maintain adequate lighting and shielding.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer inside of the 6 drawer prep cooler under the grill and flat top at the grill station. Instructed to provide and maintain thermometers for all refrigeration conspicuously.

  14. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Food strainer with loose wires, instructed not to use utensils in poor repair.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dust build -up on prep area walls near pizza station, instructed to clean and maintian.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Missing light shield at sushi prep display cooler, ceiling light fixture at rear prep area. Instructed to install.

  15. Pass

    Complaint · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found a vacuum packaging machine in rear kitchen( not being used ), instructed mgr not to use until proper approval is obtained from the office of cdph, machine is tagged.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dust build-up on ceilling vents in rear kitchen area. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Refrigeration thermometer held not in clear view at rear of coolers, instructed to move all to front and conspicuous.

  16. Pass

    Canvass Re-Inspection · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the following: interior/exterior of cooking equipment, cabinets/shelving under prep areas and beverage station, the knife and storage racks and the can openers in the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of the floor drains and floors under/around all cooking/heavy equipment through out.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain all walls, ceiling tiles and vents-remove dirt/dust, food and small flies.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

  17. Fail

    Canvass · Fail

    1 critical5 general Show violations
    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices: observed manager eating in the front prep area over the prep tables.instructed to designate an area for eating that's not in or around prep stations, confine eating to that area and wash and maintain clean/sanitized hands after eating, etc. Critical violation 7-38-010(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found small live flies on the premises-25 in the front customer service area and a total of 45 in the rear hallway, prep and storage areas. Instructed to eliminate all small flies, clean the affected areas and recommended contacting pest control for assistance. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the following: interior/exterior of cooking equipment, cabinets/shelving under prep areas and beverage station, the knife and storage racks and the can openers in the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of the floor drains and floors under/around all cooking/heavy equipment through out.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain all walls, ceiling tiles and vents-remove dirt/dust, food and small flies.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

  18. Pass

    License · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a partitioner to separate exposed hand washing sink from prep table in back prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace cutting boards with deep dark grooves in prep areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain interior of all cooking equipments through out as needed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove dust build up on ceiling vents in front prep areas and clean walls ceiling tiles in rear prep areas-remove food/dirt.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix leak at pipe under the exposed hand washing sink in the salad prep area.

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.