Subway
1101 W Bryn Mawr Ave, Chicago, IL 60660
Restaurant ZIP 60660 Risk 1 (High)
Passed · as of Aug 3, 2026
Subway was last inspected on August 3, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
August 3, 2026 · Short Form Complaint
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
28 inspections on record
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Conditional
Canvass · Pass w/ Conditions
2 critical Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-turkey 50f, chicken teriyaki 48.8f, ham 54.5f, salami 52.1f, pepperoni 55.1f, steak 52.8f, shredded chicken 52f, cheeses 47.1f/52.1f/53.2f, tomatoes 44.7f, tuna 44.2f, cucumber 51.8f, chicken 46.1f manager immediately and voluntarily disposed of 21 lbs of products worth $479.00 through denaturing process. Priority violation #7-38-005
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Equipment not maintaining proper temperature. Noted temperature of service cooler at the prep area to be improper at 47.6f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation 7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19-- must not use soda crates as a means of elevation. Floors must be accessible for cleaning and monitoring at all times.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Fail
Canvass · Fail
2 critical4 general3 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge during the inspection does not have a city of chicago food sanitation certificate. Priority foundation violation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Some upper areas of the ice machine in need of cleaning. Must clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: All stored items must be elevated from the floors ie: bagged onions, boxed items under metal rack shelving in the rear and throughout the storage room.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use soda crates as a means of elevation. Floors must be accessible for cleaning and monitoring at all times.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Noted dirty floors under the rear refrigeration units, freezers,behind the grease trap with dirty glue board containing a dead mouse. Must clean and maintain all floors.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation from 7-3-24 report # not corrected. #55- observed missing baseboard behind syrup rack next to rear door. Instructed manager to repair or replace to provide a smooth and easily cleanable surface. Priority foundation violation 7-42-090 citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager on site during the inspection while tcs foods are being prepared and served. Ie: meat balls at 175.3f. Priority foundation violation 7-38-012 citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handler certificates or training for all required employees. Must provide.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Noted expired allergen certificates and no certificates for the city of chicago certified food managers. Must provide.
Official wording (code 58)
Allergen training as required
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Conditional
Canvass · Pass w/ Conditions
1 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing baseboard behind syrup rack next to rear door. Instructed manager to repair or replace to provide a smooth and easily cleanable surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed spillage of syrup and food debris build up below syrup racks in rear of facility next to door. Instructed to clean and maintain the area free of spillage and food debris build up.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no manager with a valid city of chicago food certificate on site at time of inspection. Instructed current person in charge that a manager with a valid city of chicago food certificate must be present during all hours of operation while tcs foods such as meatballs and deli meat are handled and prepared. Priority foundation violation, #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Complaint · Pass w/ Conditions
2 critical2 general1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper: chicken 44.1f, turkey 47.8f, cheese 45.9f, roast beef 44.0f, ham 44.4f, cold cut 45.5f. Manager immediately and voluntarily disposed of 12 lbs of products worth $69.00 through denaturing process. Priority violation #7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Noted rear exit door not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Noted no splashguard between front exposed hand sink and prep table with meat slicer used for slicing meat. Must install a washable splashguard.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Noted certified food manager with city of chicago food certicate on site. However, the manager is not able to identify herself as the certificate's owner. Instructed management that a sanitation certificate must be accompanied with an identification for proof. Priority foundation citation issued violation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Canvass · Pass w/ Conditions
1 critical1 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Noted no certified food manager on duty with the city of chicago food service certificate on site while tcs foods (deli, chicken, soups etc.) were being prepared and served. Instructed management that a certified food manager with the city of chicago original food service certificate must be present at all times tcs foods are prepared and served, and also the person in charge must have a city of chicago certificate by next inspection (upon being inspected) priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass · Pass
1 critical3 general2 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Some interior areas of the ice machine in need of cleaning. Must clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Noted in use food utensil (knife) stored in a sanitizing solution. Must store in a clean container without the liquid sanitizer or on a clean surface such as the cutting board.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: All stored items throughout the unused washroom being used as a storage room and the rear storage, must be stored elevated from the floors.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Excessive dust on the ceiling vent covers above the rear tall reach-in coolers. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
Official wording (code 58)
Allergen training as required
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Found countertops not clean by north windows. Must clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found floors not clean inside restrooms. Must clean and sanitize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
1 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter by rear exit with many boxes. Instructed to remove and clean area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Allergen training certificates are incomplete. Instructed manager all employees who obtain the city of chicago food manager certificate must complete allergen training and provide proof.
Official wording (code 58)
Allergen training as required
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Pass
Complaint Re-Inspection · Pass
No violations
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Conditional
Complaint · Pass w/ Conditions
2 critical Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Found tcs foods at improper cold holding temperatures inside 2 reach in coolers at premises. 4 pounds beef at 49.5f, 3 pounds chicken at 50.7f, 10pounds turkey at 45.5f, 5 pounds cheese at 49.3f, 2 pounds cooked eggs at 54.3f, 3 pounds sliced tomatoes at 51.3f, 3 sliced cucumbers at 48.9f, 20 pounds bologna 45.0f, 30 pounds cheese 46.2f and 5 pounds tuna at 47.8f. Priority violation. Citation issued. 7-38-005. 85 pounds tcs food disposed. Value at 350 dollars.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Found 2 cooler at improper cold holding temperatures. Reach in cooler at front of premises at 50.2f and cooler at rear of premises at 46.0f tagged front/rear reach in coolers. Priority violation. Citation issued. 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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Conditional
Suspected Food Poisoning · Pass w/ Conditions
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: No written employee health policy on site. Must provide. Priority foundation violation. 7-38-010 citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed prepared tcs foods such as tuna salad, sliced tomatoes, beef and chicken not properly date labeled in the reach-in coolers. Instructed to properly date label all prepared tcs foods. All foods discarded. Management states an estimated value of $296.00 at 27 lbs. Priority foundation violation 7-38-005 citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed inaccurate internal thermometer inside the front prep line two door cooler. Must replace.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Wet wiping cloths must be held in a container with a sanitizing solution.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floor cluttered in storage room adjacent to washroom. Instructed manager must elevate all items off floor or remove items.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Complaint · Pass w/ Conditions
2 critical2 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation#: 7-38-010 no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: All prepared foods in coolers must be properly labeled with product name, preparation date and expiration date within 7 days. Priority foundation violation:7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Food container/bottles used for food must be label with common name of food.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Floor cluttered in storage room adjacent to washroom. Instructed manager must elevate all items off floor or remove items.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof of allergen training for all city of chicago certified food managers. Must provide-
Official wording (code 58)
Allergen training as required
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
3 critical4 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a)-observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: 3-501.17(a) all prepared foods in coolers must be properly labeled with product name, preparation date and expiration date within 7 days. Priority foundation violation:7-38-005. No citation issued
Official wording (code 23)
Proper date marking and disposition
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 food container/bottles used for food must be label with common name of food.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 observed card boards on top the grease trap under three compartment sink,also lid of mentioned unit is rusty,instructed to remove card board and rust,keep unit smooth,cleanable and non-absorbent surface.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 debris on floor under three compartment sink and under and around grease trap at same location. Clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 black slime at rubber gaskets inside the two- two door of reach-in coolers,instructed to clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Pa 100-0367 no proof of allergen training for all city of chicago certified food managers. Must provide-
Official wording (code 58)
Allergen training as required
-
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Fail
Canvass · Fail
4 critical4 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(a)-observed no employee health policy on site. Must provide priority foundation violation#: 7-38-012(a) no citation issued. - -
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: 4-601.11(a) self serve ice machine located in dining area with a build-up of black slime substance,dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Also black slime at exterior of unit between ice bin and top part of the unit. Interior plate of ice bin with excess rust; white slime at ice dispenser nozzle of same unit. Instructed to clean,sanitize and maintain priority foundation violation:7-38-005.citation issued -
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: 3-501.17(a) all prepared foods in coolers must be properly labeled with product name, preparation date and expiration date within 7 days. Priority foundation violation:7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 food container/botles used for food must be label with common name of food.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: 4-101.19 observed card boards on top the grease trap under three compartment sink,also lid of mentioned unit is rusty,instructed to remove card board and rust,keep unit smooth,cleanable and non-absorbent surface.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 black slime at rubber gaskets inside the two- two door of reach-in coolers,instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 debris on floor under three compartment sink and under and around grease trap at same location. Clean and maintain
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Pa 100-0367 no proof of allergen training for all city of chicago certified food managers. Must provide- -
Official wording (code 58)
Allergen training as required
-
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Toilet bowl was removed from second washroom(south area),instructed to re-install.before any changes is made on premises must contact proper department.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed south washroom with items stored inside from chemicals clean items, empty and full boxes, and food containers and trays. Instructed to remove relocate all items from said washroom
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Food(ice) not protected at pop self serve dispenser unit in dining room. Excess black slime substance at top part of the unit where ice is made at water reservoir and stored,also pink,white and black slime substance at ice shutter/dispenser.instructed to clean,sanitize and maintain unit,ice is used for human consumption. Serious violation:7-38-005(a)
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors along baseboard walls and corners,remove debris and maintain,throughout the premises.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed south washroom with items stored inside from chemicals clean items, empty and full boxes, and food containers and trays. Instructed to remove relocate all items from said washroom.
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Pass
Short Form Complaint · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found rear storage not clean. (old shelving units, boxes, etc.) must clean, sanitize and organize.
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Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Found counter by soda machine not clean. Must clean and sanitize.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found hood exhaust not clean. Must clean.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found brooms not stored properly.
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Pass
Complaint · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed dirt build up in prep area/dishwash area floor drains. Instructed manager to clean interior of floor drains.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed one ceiling tile at not tight fitted aat dishwash room. Instructed manager to tight fit ceiling tile.
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Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor littered under shelf racks at rear storage area. Instructed manager to clean floor and maintain.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Metal stem thermometer not working also no thermometer inside back up reach in cooler (at front prep). Instructed manager to provide and calibrate metal stem thermometer for food handler also must provide thermometer inside said cooler.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Floor cluttered under exposed handwash bowl under shelf rack. Instructed manager to elevate all items 6" off floor or remove items.
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Conditional
Complaint · Pass w/ Conditions
2 general Show violations
-
GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Found no city of chicago sanitation manager on premise while handling potentially hazardous food.(handles chicken, deli meat,etc.)also, no city of chicago sanitation manager certificate posted. Serious violation. Citation issued.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floors not clean along walls at rear of premises.
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Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean and maintain floors behind the grease trap and 3-compartment sink to remove food debris buildup.
-
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Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Clean and organize unnecessary articles inside unused bathroom.
-
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Pass
Complaint · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove pop bottles from the second washroom.(washroom not in use at present time). Provide a splash guard between the exposed hand sink and front counter
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Additional threshold is needed at bottom rear exit door.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking water pipe under three compartment, first compartment(wash).
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove personal items from dry storage,hanging on shelves.provide separate locker. Additional cleaning is needed outside garbage ground clean(debris).
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Pass
License · Pass
No violations
More in ZIP 60660
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.