Sharks Fish & Chicken

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on the ceiling vent in the washroom and on other vents in the prep area; instructed to clean to remove dust.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed water backing up at the 3 compartment sink area. When water is released from 2nd sink basin, water backs up into 1st and 3rd sink basins. Instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing methods of tcs foods. Observed bins with lids of chicken and fish stacked on top of each other in the rinse compartment in the three compartment sink. Instructed to use proper thawing methods such as cold running water or put food items in the refrigerator to defrost the day before prep.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the cold holding units on site. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the rear toilet room door not self closing in the dishwashing/ prep area. Instructed to make door self closing and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in the dish washing area; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tile in the dish washing area; instructed to replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the vent fan on the ceiling of the washroom to remove dust observed on fan. Corrected on site.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must have hair restraints. All long hair must be tied back and in a hair restraint. Instructed to correct and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must have hair restraints. All long hair must be tied back and in a hair restraint. Instructed to correct and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 8-10 flies in rear prep area. Flies on food supplies, utensils etc... Instructed manager to wash, rinse and sanitize utensil and contact pest control for service to elimante flies. Priority foundation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers must have hair restraints. All long hair must be tied back and in a hair restraint. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: All nonfood contact surfaces in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in need of cleaning in front prep area. Instructed to clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed 2 employees in the restaurant not wearing face coverings. Must properly wear face coverings. Citation issued 7-28-060

Miscellaneous public health order.

Inspector’s note: Observed 2 employees in the restaurant not wearing face coverings. Must properly wear face coverings. Citation issued 7-28-060

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler not wearing a hair restraint. Instructed to provide hair restraint and have all food handlers or person in the prep areas to wear hair restraints. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Interior of the floor drain under the 3-compartment sink needs to be cleaned. Walls around the 3-compartment sink needs to be cleaned. Instructed to clean and maintain floor drains and walls.

Equipment and surfaces were dirty.

Inspector’s note: Instructed the person in charge to clean the interior bottom of the fryers and the exterior surfaces of the grill to remove grease observed and the exterior surfaces of the bulk storage containers and garbage cans.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the washroom and under cooking equipment. Clean floor drain under the three comp sink and maintain. Clean walls behind fryers.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above the fryers and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk storage containers under rear prep tables not labeled; label containers with name of product inside.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottoms of fryers to remove grease observed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around large grease receptor next to storage shelves in rear storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some water stained ceiling tile observed; replace where needed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: The set of lights above the three comp sink are not shielded; provide a shield for this set of lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The top exterior of grease trap at three comp sink rusted; paint area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fryers in need of cleaning to remove all grease build up at bottom. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed in rear prep area. Must install and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean ventilation unit above cooking cooking equipment to remove all dust build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak in walk in freezer and cooler in need of repair. Must correct and maintain at all times. Grease trap in need of cleaning. Must clean to remove all odors. Clean and maintain at all times.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wiping clothes must be stored in a clean sanitizing solution. Must correct and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk storage container at rear storage area not properly labeled. Also prepared food items inside walk in cooler with no labels. Must properly label items with name and/or date.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean light shields in front and rear prep areas of dead bug.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean fan cover in bathroom of dust. Also clean filters and hood above fryers of grease and debris. Must maintain.

Linen: clean and soiled properly stored

Inspector’s note: Must properly store wiping cloths in sanitizing solution when not in use.