Deli King

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the security gate on the front entrance door not rodent proof. Instructed to provide a screen on the said security gate and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed the deep fryer with grease not covered while not in use. Instructed to cover the grease while not in use and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12: observed the facility missing two sink stoppers for the three compartment sink. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the inside of the freezer chest in closest to the mop sink with ice build up at the bottom of the unit. Instructed to remove the ice build up and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead roach in the inside of the handwashing sink in the dishwashing area and on the floor in the dry storage closet. Instructed to remove said bugs, clean and sanitize affected areas and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the security gate on the front entrance door not rodent proof. Instructed to provide a screen on the said security gate and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the deep fryer with grease not covered while not in use. Instructed to cover the grease while not in use and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the facility missing two sink stoppers for the three compartment sink. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the freezer chest in closest to the mop sink with ice build up at the bottom of the unit. Instructed to remove the ice build up and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed insect glue trap with dead insects on it. Instructed to remove and replace trap and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed rear hand washing sink water draining slowly. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed employee toilet room door without self clsoing mechanism. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear toilet room door entry with exposed wood and obsorbing material exposed and card board above the door. Instructed to repair doorway and remove card board as a means of preventing any possible harboring of pest or insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obsereved evidence of mice activity throughout the facility. Apprx 5-10 droppings in the office area, another 5-10 around and under the small frezzers in prep area, another 5-10 in rear near frezzer and water heater and another 15 inside the furnace room. Instructed to clean and sanitize all areas and contact pest control on same day or sometime before inspector has to return. Citation given. Priority foundation 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at three compartment sink drain pipe under the wash sink section. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the employee toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard and soda crates used to elevate items off of the floor in furnace room. Instructed to remove, clean and sanitize area, removing cardboard will also help prevent harboring of insects.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "3/4-1" GAP ALONG BOTTOM OF FRONT DOOR,REAR SCREEN DOOR.MUST MAKE DOORS TIGHT FITTING.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FRONT PREP TABLE,DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA.MISSING PLATE COVER AT REAR DOOR.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND SMOKE BUILD UP FROM WALLS AND CEILING THROUGHOUT.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHTS IN PREP AREAS.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings inside of fryer cabinet,service counter shelving units,on floor behind cooking equipment,on & under shelves in storage/office area,along wall under 3- compartment sink,lower shelves of prep table,under crates in furnance room.a rat dropping on floor in furnance room.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 10/22/20.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "3/4-1" gap along bottom of front door,rear screen door.must make doors tight fitting.

Gloves weren’t used properly.

Inspector’s note: Instructed to use gloves or utensils to handle ready to eat foods.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foil lined around pipes of cooking equipment and prep tables.must remove rust from lower shelves of prep tables.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed a blueish discolored roll of chemical litmus paper test kit for checking sanitizing solution at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from all shelving units,service counter,fryer cabinets,grill tables,prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged ceiling above front prep table,damaged floor tiles in rear prep/dish washing area.missing plate cover at rear door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and smoke build up from walls and ceiling throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace missing end caps on lights in prep areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 2 inch gap on the bottom of the front entrance door. Instructed to seal tightly and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed containers, cups, and lids stored on crates on the floor in the furnace. Instructed to properly store 6 inches or more off the floor on shelving for easy cleaning access and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS(IN THE FURNACE AREA) AND 15 SMALL BLACK FLIES IN THE TOILET ROOM AND DISH WASHING AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 2 inch gap on the bottom of the front entrance door. Instructed to seal tightly and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handle on the 3 compartment sink leaking and the seals on each compartment not in good condition. Instructed to repair or replace and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(b:5)observed chicken pasta, deserts, etc missing required label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dressing missing required label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed facility without splash guard on hand sink in rear prep area next to three compartment sink drain board. Must obtain, install and maintain splash gaurd on hand sink.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) observed items stored on floor through out facility (single use items in boxes). Must store items 6 inches from floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.120 observed inside of reach in freezer with accumulation of ice build up inside. Must detail clean, defrost and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed bare wood near service sink area and on freezer. Must seal, paint bare wood in facility and maintain for nonabsorbent and smooth.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 4-501.12 observed cutting boards in facility heavily scored, dark grooves and food debris. Must repalce and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed facility missing back flow prevention device on mop sink not accessable. Must obtain and install back flow prevention device for mop sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed facility toiet room door not self closng. Must repair for self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed acculumation of unnecessary articles throuout facility and disorganized and clutter for harborage conditions. Remove all unnecessary items not needed for daily operation and organize areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed ceiling tiles in rear prep area surfaces constructed of absorbant materials, rough, not easily cleanable and stained. Must repair for smooth non porous, nonabsorbant easy cleanable material.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed hood not cleaned accumulation of grease, food debris, and dust in front prep area and in restroom. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dressing missing required label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed chicken pasta, deserts, etc missing required label information allergen, weight, ingredents etc. Informed person in charge to provied proper labels for food items. Priority foundation 7-38-005. No citation issue

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed facility without splash guard on hand sink in rear prep area next to three compartment sink drain board. Must obtain, install and maintain splash gaurd on hand sink.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed items stored on floor through out facility (single use items in boxes). Must store items 6 inches from floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inside of reach in freezer with accumulation of ice build up inside. Must detail clean, defrost and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed bare wood near service sink area and on freezer. Must seal, paint bare wood in facility and maintain for nonabsorbent and smooth.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting boards in facility heavily scored, dark grooves and food debris. Must repalce and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-302.14 observed facility with out test strips for testing sanitizer residual. Informed person in charge to obtain and maintain santizer test strips. Priority foundation violation. 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12observed facility missing back flow prevention device on mop sink not accessable. Must obtain and install back flow prevention device for mop sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed facility toiet room door not self closng. Must repair for self closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed acculumation of unnecessary articles throuout facility and disorganized and clutter for harborage conditions. Remove all unnecessary items not needed for daily operation and organize areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16 observed ceiling tiles in rear prep area surfaces constructed of absorbant materials, rough, not easily cleanable and stained. Must repair for smooth non porous, nonabsorbant easy cleanable material.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed hood not cleaned accumulation of grease, food debris, and dust in front prep area and in restroom. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Fan guard in reach in cooler falling off instructed management to properly affix.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed management to properly store pots and pans and to properly store pots and pan so as to air dry.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under around and behind heavy equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields comeing off lights at food prep area.instructed management to properly affix shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventillation needs repair in restroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear reach in cooler missing fan guard cover need to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside light shields.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front exit door not tight fitting, noted a 1/4 inch opening in middle of door. Make tight fitting preventing rodent entrance/horborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: DETAIL CLEAN ALL EQUIPTMENT i.e. DEEP FRYER, INSIDE/OUTSIDE 3 COMP SINK, EXHAUST HOOD, REAR COOLERS, BBQ GRILL LEGS, WHEELS, PREP TABLE SHELVES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Beverage cooler no working repair/remove same. Raw wood throughout seal all wood.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout, along walls in corners, under and behind all heavy equiptment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls must be smooth easy cleanable, without holes, cracks, crevices or openings around electrical outlets. Remove all dust from walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shields on lights in front prep area.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Provide a self closing device ow toilet door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaky faucet at 3 comp sink. Replace missing filters in exhaust hood. All equiptment must be installed per city code and operational.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted some construction materials, must remove all.