La PALOMA GROCERY STORE

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover on trash receptacle in toilet room. Instd to provide cover and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in rear prep/warewashing area not clean, debris. Instd to clean and maintain same

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in front counter prep area above hot holding unit. Instructed manager to provide light shields or shatterproof bulbs.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces above and along rear display cooler. Instructed manager to seal all raw wood surfaces to be smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet leaking at 3-compartment sink. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in front counter prep area above hot holding unit. Instructed manager to provide light shields or shatterproof bulbs.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front frozen food freezer not clean, instructed to defrost and clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive ice in the rear box freezer, instructed to defrost and clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Re-packages bread crumbs no labels. Instructed on proper labeling name,address, phone#, and what product is also ingredients.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize unused band saw, slicer, cutting boards.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean dusty ceiling vents.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOOR NOT INSECT OR RODENT PROOFED HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR. INSTD. TO PROVIDE.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER AND NO CERTIFIED FOOD CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE SAME.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. THE TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE A SPRING OR OTHER DOOR CLOSER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation in the toilet room. Instd to provide.