Woods Food & Liquor

No violations were recorded at this inspection.

1. Apr 27, 2021 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter behind counter, unused items on floors. Must elevate all items to allow cleaning and remove all unnecessary items. Observed missing ceiling tiles and the ceiling exhaust fan in need of repair. Instructed replace clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Apr 20, 2021 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage receptacle area cluttered with debri. Instructed to clean and maintain and to keep lid closed, to prevent rodent harborage. Instructed to maintain. Priority foundation 7-38-020(b) citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter behind counter, unused items on floors. Must elevate all items to allow cleaning and remove all unnecessary items.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles and the ceiling exhaust fan in need of repair. Instructed replace clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jun 11, 2010 Pass

   License Re-Inspection · Pass

   No violations

4. May 28, 2010 Fail

   License Re-Inspection · Fail

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Remove pop and milk crates being used to store items-excessive dust and dirt noted on crates.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Fan cover missing inside walk-in cooler. Instructed to provide and maintain in good repair.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Clean walls in basement to remove stains.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC FROM TOILET ROOM, 1ST. FLOOR AND BASMEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SMALL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STEAM TABLE,STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.

5. May 11, 2010 Fail

   License-Task Force · Fail

   7 general1 paperwork Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must replace soiled/chipped paint shelves or repaint with non toxic paint.remove all aluminum lining, paper, and cardboard from racks and shelves. Instructed to remove rust from racks/shelves and replace worn wood shelves at three compartment sink. Instructed to remove rust buildup inside display cooler. Instructed to provide racks and shelves for stock items and remove pop and milk crates being used to store items-excessive dust and dirt noted on crates.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean display cases holding candy, refrigeration units at gaskets, vent covers, walls, ceiling with spills, dirt,etc. Through out 1st. Floor and basement, clean racks/shelves throughout 1st. Floor and basement, under, around sinks and refrigeration units with heavy black buildup.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AT PIPING AND CONDUITS ON 1ST. FLOOR AND BASEMENT. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS, REMOVE SPILLS AT WALL AND CEILING THROUGHOUT 1ST. FLOOR AND BASEMENT.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Instructed to provide mop sink with hot and cold running water and backflow prevention device at faucet at utility sink.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE WORKING INTERNAL THERMOMETER INSIDE MILK/LUNCH MEAT DISPLAY COOLER.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC FROM TOILET ROOM, 1ST. FLOOR AND BASMEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SMALL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.

   • PaperworkMinor (pre-2018 form)

     No smoking regulations

     Inspector’s note: Found black ashtray on shelf next to three compartment sink in grocery area. Instructed to remove ashtray from premises. Non-compliance with city of chicago indoor clean air ordinance of 2008. Citation issued 7-32-020 (c). Manager discarded ashtray at this time.