Joy Yee Plus

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multiple food items stored on stairway floor leading to second floor of restaurant. Instructed to elevate all items six inches above floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several food items stored in plastic grocery bags in the coolers and freezers. Management instructed to use proper food grade storage bags and containers only.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed ice scoop improperly stored with the handle making contact with the ice in the ice bin downstairs in the front prep area. Instructed to properly store said scoop and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: observed one food handler without hair restraint in the downstairs front prep area. Instructed food handler must wear hair restraint while in food prep areas and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop improperly stored with the handle making contact with the ice in the ice bin downstairs in the front prep area. Instructed to properly store said scoop and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler without hair restraint in the downstairs front prep area. Instructed food handler must wear hair restraint while in food prep areas and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The unisex washroom on the second floor must have a covered waste receptacle for feminine products; instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some ceiling vents on first and second level in dining room and prep areas in need of cleaning to remove dust observed; clean vents where needed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found grocery bags being used storing frozen fruit and meat; instructed to use food grade bags for food storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed several brooms and mops stored inside of the utility sink; instructed to store properly with a storage rack.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation system above the cooking equipment in need of cleaning; clean ventilation system.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine to remove build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink needed at 2nd floor prep area. Install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean clutter where employees put personal items. Correct and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some grocery bags being used for food storage in the freezer; instructed to use food grade bags only for storage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean stairs leading to 2nd floor prep area of debrid.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in the form of bags in corner behind front counter of smoothie area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some grocery bags being used for food storage in the freezer; instructed to use food grade bags only for storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The right door of the two door cooler under the counter behind the juice bar is in poor repair. Door falls off the hinges when opened; must repair door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, interior bottom of fryers to remove grease and food particles, bottoms of prep tables, interiors of refrigeration units and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind all kitchen equipment and maintain. Clean floor drains throughout kitchen and other areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some light dust on the vents above the cooking equipment and light bulbs in hooded system; must clean to remove dust obsercved. Clean walls around all kitchen equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: A set of lights above the prep table in the main kitchen are not shielded; must provide shields for this set of lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found plastic wrapped around the there comp sink faucet neck due to leaking. Instructed to remove and repair faucet.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some grocery bags being used for food storage in the freezer; instructed to use food grade bags only for storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The right door of the two door cooler under the counter behind the juice bar is in poor repair. Door falls off the hinges when opened; must repair door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment, interior bottom of fryers to remove grease and food particles, bottoms of prep tables, interiors of refrigeration units and freezers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind all kitchen equipment and maintain. Clean floor drains throughout kitchen and other areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed some light dust on the vents above the cooking equipment and light bulbs in hooded system; must clean to remove dust obsercved. Clean walls around all kitchen equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Two lights above the cooking equipment in the hooded system are not shielded; must provide shields. A set of lights above the prep table in the main kitchen are not shielded; must provide shields for this set of lights.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide proper drain stoppers for the three comp sink in the main kitchen (rubber or metal); instructed to provide. Found plastic wrapped around the three comp sink faucet neck due to leaking; instructed to remove and repair faucet.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of the walk in freezer to remove ice build up and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors dirty and excess amount of water. Must clean and maintain dry as possible.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted missing lights and light shields in the 1st floor kitchen. Must provide and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed using empty plastic container as a multi-use container ( empty juice and viniger containers) instructed not to use singl service articles as a multi-use containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Some of the self-serve sauce containers missing covers, instructed to install or place under a sneeze guard.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Peeling paint above 2nd floor 3-comp sink, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must wipe interiors of refrigeration units in kitchen. Clean exterior surfaces of some cooking equipment, refrigeration units, prep tables and bulk storage containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair crack in floor of washroom by the floor drain on the first floor. Clean floors under cooking equipment, sinks, dishmachine, storage shelves (2nd fl) and closet (2nd fl).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all ceiling vents in kitchen to remove dust observed. Some peeling paint observed on door of kitchen; remove and repaint. Some dust observed on attached equipment to the wall in kitchen (ansil system and pipes); remove dust. Replace water stained ceiling tile above the walk-in freezer on second floor, replace missing ceiling tile in hot water tank closet on second floor. Some peeling paint along top of the three comp sink on the second floor; remove and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plastic tied around the faucet of the threee comp sink in the kitchen due to leaking; repair leak at faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Utility sink in kitchen cluttered with items; remove and store mops and brooms appropriately.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Upper interior panel of ice machine has a mold like substance and must be cleaned as ice is used for beverages and smoothies (consumption). Machine must be cleaned and re-inspected by cdph before using. A held for inspection tag is placed on machine at this time. Serious violation 7-38-005(a) issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must wipe interiors of refrigeration units in kitchen. Clean exterior surfaces of some cooking equipment, refrigeration units, prep tables and bulk storage containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair crack in floor of washroom by the floor drain on the first floor. Clean floors under cooking equipment, sinks, dishmachine, storage shelves (2nd fl) and closet (2nd fl).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean all ceiling vents in kitchen to remove dust observed. Some peeling paint observed on door of kitchen; remove and repaint. Some dust observed on attached equipment to the wall in kitchen (ansil system and pipes); remove dust. Replace water stained ceiling tile above the walk-in freezer on second floor, replace missing ceiling tile in hot water tank closet on second floor. Some peeling paint along top of the three comp sink on the second floor; remove and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed plastic tied around the faucet of the threee comp sink in the kitchen due to leaking; repair leak at faucet.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Utility sink in kitchen cluttered with items; remove and store mops and brooms appropriately.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use utensil on customer tables must be inverted in napkin properly. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting board need a prep area. Worn, discolored with deep cuts. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all interior of reach in coolers and reach in freezers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under equipment in need of ceaning to remove all food spills and build up. All floor drains in need of detail cleaning. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights above the front prep area in need of shatter proof bulbs or light shields. Must provide and maintain at all times.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert large cooking pot at rear storage area. Also dishes at front service counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling in front dinning area of dust.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from top of ice machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove alumiinum foil from cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN POOR REPAIR AT DINING AREA AND PREP AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANEL NEXT TO WALK-IN FREEZER AND INSIDE HOT WATER TANK ROOM ON SECOND FLOOR. PROVIDE CEILING PANELS FOR CEILING SECTION IN HOT WATER TANK ROOM. SEAL OPENING AT CEILING AT VENTILATION HOOD AT DISH MACHINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS ABOVE FRONT PREP AREA. CLEAN LIGHT SHIELDS IN KITCHEN ON 1ST. FLOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small fryer and all cooking equipment must be under ventilation hood. Repair leaks at hot and cold water handles at three compartment sink on second floor and at hot water handle at rinse sink at dish machine.