New Super Sub and Gyros

In-use utensils weren’t stored properly.

Inspector’s note: Observed in-use utensils stored improperly directly in food item containers in prep area and in the prep cooler(s). Instructed to store utensils properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment/tables and on storage shelving unit. Instructed to remove.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in employee washroom. Instructed to provide covered waste receptacle.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lid(s). Instructed to replace to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop (s) in the mop sink area stored/drying in a position that does not allow to dry properly and prevent pest harborage. Instructed to store/dry properly with mophead mounted in the upright position between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards stained and with deep, dark groovies. Instd to replace and maintain cutting boards

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Duct tape at interior panel of chest freezer. Duct tape is prohibited for repair. Instd to repair so as to be smooth, even, durable and easily cleanable surface

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name off food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed to store wiping cloths in sanitizing soltion between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling above 3-compartment sink and openings in ceiling above rear pop storage. Instructed to repair ceiling and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear gray freezer not clean, instructed to defrost, and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in poor repair over the 3 compartment sink, instructed to repair. Also clean ceiling vent in restroom. Need to replace caulk behing the 3 compartment sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on prep storage shelf, instructed to remove.also observed prep area box freezer lid in poor repair being held on with duct tape instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed beef freezer with excessive ice, instructed to defrost and clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damage ceiling over 2 door cooler, and prep cooler, instructed to repair. Also clean light shield over prep table.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time. Given copy of idph's food handler info. At this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Top of inside garbage container in need of cleaning to remove all build up. All contact surfaces in need of cleaning to remove all build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottoms of prep tables in need of cleaning to remove all build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around all equipment in need of cleaning to remove all debris. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and ceiling in need of cleaning to remove all food splatters. Must clean and maintain at all times.