Original Triple Crown Restaurant

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler. Instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed the following with encrusted grease and not clean: the outerior and interior of cold holding units, crevices between cooking equipment under ventilation hood and all equipment. Instructed to clean and maintain said equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed floor throughout rear food prep area with dirt and food build up. Floors especially surrounding the cooking equipment in the rear food prep area. Instructed to clean and maintain said floor.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of refrigerator at 52.7ff with tcs foods stored inside for sale. A held-for-inspection tag has been placed on the unit. Once repaired, email cdph. Must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed three storage containers of meat stored on the floor under the shelving unit of a food prep table at the rear. Instructed to refrain from storing food items on the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the grout outlining the drainboard of the low-temperature dishwashing machine with black-like substance. Instructed to deep clean or replace said grout and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the following with encrusted grease and not clean: the outerior and interior of cold holding units, the shelving units under the food prep tables, crevices between equipment and food prep tables, and cooking equipment. Instructed to clean and maintain said equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor throughout rear food prep area with dirt and food build up. Floors especially surrounding the equipment in the rear food prep area. Instructed to clean and maintain said floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of mice on premises. Found 100 droppings on the floor in the dry storage area under the shelves, behind front bar area on the floor, on bottoms of some kitchen prep tables and on the floor by the three comp sink. Instructed to clean all areas and have pest control company service prior to reinspection. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain the following to remove build up and grease: interiors of refrigeration units and freezers, shelves inside of walk-in coolers and freezers, tops and bottoms of prep tables, cutting boards on prep tables, exterior surfaces of cooking equipment/wok station and interior bottom of fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in areas where droppings observed need cleaning. Clean floors under around and behind cooking equipment to remove grease, clean under sinks and dishmaching. Clean inside of walk-in cooler under shelves. Instructed to clean walls around and behind cooking equipment where needed to remove splatter and other matter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to de clutter areas where needed by removing unnecessary items in kitchen and storage room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some water stained ceiling tile in washrooms, dining area and kitchen; replace tile where needed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: See vio #59

Equipment and surfaces were dirty.

Inspector’s note: See vio #59

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean walls in kitchen where needed and window fan on wall in corner area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: See vio. #59

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity on premises. Found 30 or more fruit flies on wall and ceiling in kitchen. Must eliminate activity and have pest control service prior to next week. Priority foundation violation 7-38-020(a) issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: See vio #60

Equipment and surfaces were dirty.

Inspector’s note: See vio #60

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside disposal area not maintained. Found grease on the ground and exterior surface of the grease trap. Also observed trash on the ground and on th top of grease container. Must clean and maintain area. Priority foundation violation 7-38-020(b) issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See vio #60

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean walls in kitchen where needed and window fan on wall in corner area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 2/21/19 as required: #41 wiping cloths not properly stored, #49 equipment no clean (refrigerators, freezers, exterior surfaces of cooking equipment), #55 floors under around behind equipment, #57 food handler training certificates, #58 food allergen training certificates. Must correct all. Priority foundation violation 7-42-090 issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Found wiping cloths in prep area not stored in a sanitizing solution when not in use; instructed the pic that all wiping cloths must be stored in a sanitizing solution with the proper ppm when not in use.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment in need of cleaning, must clean and maintain: interiors of refrigeration units and freezers, exterior surfaces of refrigeration units and freezers, exterior surface of fryers, wok station area and other cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under around and behind various kitchen equipment (cooking, sinks and dish machine). Also clean inside of walk-in cooler under shelves.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed forks lying in containers of raw meat inside of the reach-in coolers with the handle lying in the food. Instructed to store utensil either with the handle facing up or in a separate container in between use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: storage shelves in kitchen, underneath prep tables, shelves inside of walk-in cooler, interiors of refrigeration and freezer units, exterior surfaces of cooking equipment, interior bottom of fryers etc.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean food splatters on exterior of walk-in cooler adjacent to prep table in kitchen area. Remove heahvy dust build up on vents at ceiling outside of customers restrooms and vents in washrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: storage shelves in kitchen, underneath prep tables, shelves inside of walk-in cooler, interiors of refrigeration and freezer units, exterior surfaces of cooking equipment, interior bottom of fryers etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under and behind cooking area not clean, grease and food debris noted. Instructed to clean and maintain

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean food splatters on exterior of walk-in cooler adjacent to prep table in kitchen area. Remove heahvy dust build up on vents at ceiling outside of customers restrooms and vents in washrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces of all cooking equipment and interior bottoms of equipment. Clean underneath all prep tables in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors around under and behind cooking equipment, sinks, storage shelves and prep tables.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found some water stained ceiling tile in the mens washroom; replace ceiling tile where needed. Clean walls behind and around cooking equipment in kitchen. Clean and remove dust observed on the ceiling ventilation fans of the washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the cold water faucet of the three comp bar sink when running water; repair leak at faucet knob.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found ten live adult roaches between the prep table and deep freezer in the kitchen across from the cooking equipment and eight live fruit flies on the ceiling by the fish tanks. Instructed to eliminate pest activity and have the pest control company (anderson) come and service prior to renispection next week. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior surfaces of all cooking equipment and interior bottoms of equipment. Clean underneath all prep tables in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors around under and behind cooking equipment, sinks, storage shelves and prep tables.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found some water stained ceiling tile in the mens washroom; replace ceiling tile where needed. Clean walls behind and around cooking equipment in kitchen. Clean ceiling vents in kitchen and remove dust observed on the ceiling ventilation fans of the washrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the cold water faucet of the three comp bar sink when running water; repair leak at faucet knob.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: storage shelves in kitchen, underneath prep tables, shelves inside of walk-in cooler, interiors of refrigeration and freezer units, exterior surfaces of cooking equipment, interior bottom of fryers etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors around under and behind cooking equipment, sinks and refrigeration units in kitchen and in beverage serving area behind equipment and sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling tile in kitchen where needed. Clean interiors of light shields to remove dust observed in kitchen. Clean walls around and behind cooking equipment. Clean pipes under and behind equipment to remove grease observed. Clean window fan in kitchen to remove grease.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking observed from the pipe underneath the three comp sink; repair leak at pipe.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind cooking area not clean, grease and food debris noted. Instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate pest control, found about 40 mouse droppings along wall base behind food bins, 5 live cockroaches scattered in kitchen, instructed mgr to eliminate pest activity in all affected areas.pest control service recommended. Serious citaion issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves through out kitchen and walk-in coolers not claen, dirt and grease build up noted, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind cooking area not clean, grease and food debris noted. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets at reach in refrigerator torn and ripped. Repair or replace gaskets on reach in reafrigerator.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed uncovered dried beans/peas stored underneath fly zapper with dead flies falling into dry goods. 15lbs of dry peas/beans disposed of valued at $20. Observed ice machine very unclean with black mold like substance built up on interior of machine. Ice machine tagged. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed presence of 20 house flies and about 40 gnats throughout dry storage area near fishtanks, throughout restaurant and in employee bathroom. All flies and gnats must be eliminated. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed metal counter containing large tea pot with large amounts of rust. Must remove rust and maintian surface of table so that it is smooth easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed large metal cleaver very rusty. Item needs to be discarded. Observed cutting board that is pitted ,cracked and unable to be properly cleaned. Item must be discarded. All food contact surfaces must be smooth and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gaskets at reach in refrigerator torn and ripped. Repair or replace gaskets on reach in reafrigerator.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed splash guards on exposed handsink in kitchen with excessive rust. Remove rust and restore surface to a smooth easily cleanable surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cooking utensils stored in unclean container with dirt, debris and food crumbs. All cooking utensils must be washed and stored in a clean, dry container when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed various other fans throughout kitchen with excessive grease accumulation. All fans throughout kitchen need to be degreased and maintained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed sides of fryers, sides of refrigerators uncelan with dirt and grease. All sides of equipment need to be degreased, cleaned and maintained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dry food storage container on shelves next to fishtanks very unclean with food spills and excessive sticky residue. All food storage containers need to be detail cleaned and maintianed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed all storage shelves for dishes, pots, pans unclean with heavy grease accumulation. All storage shelves need to be cleaned in detail and maintained.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor in dining room area water/salt stained. Rug in dining room near fishtanks unclean. Must clean and maintain rugs in dining room. Observed floors within kitchen very unclean with excess grease accumulation, food debris, and dirt. Floors unclean near mop area under 3 compartment sink, under dish machine, under and behind all cooking equipment, near fryers, in corners and along walls, behind all refrigerators. All floors must be detail cleaned and maintained.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall behind dish machine sink needs to be recaulked.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed window fan with excessive grease accumulation. Window fan must be degreased and maintianed in a sanitary condition.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unclean fryer being stored for repairs. Must repair or remove fryer. Fryer must be cleaned.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unclean mops in corner of mop sink. Mops need to be rinsed after use and hung properly to dry.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed food stored in plastic bags on floor of walk in freezer. Must store all food at least 6 inches off floor.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed employee shoes stored in bar area. Observed employee jackets stored in food storage area. Observed other employee garments stored on various shelves around restaurant. All employee items need to be stored in a specific place.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must paint rusty legs to prep table(s) and storage racks in food prep area. Paint rusty exterior of walk-in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris and dead bugs from light shields in food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 5 flies obbserved in dining room on tables, walls, and in window sils, also observed 2 flies in kitchen area, and 4 in rear hallway leading out to garbage area. Must request service visit from pest control company to eliminate fly activity. Also need to install mesh screen on rear kitchen security door. Citation issued-serious 7-38-020.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not properly maintained. Dirty standing water and slimy residue found on ground around garbage dumpsters which is a pest breeding site for flies, area found infested with flies(20-30). Must clean and sanitize surrounding ground area(including dumpsters), and eliminate all puddles of dirty water. Citation issued-serious 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 4-22-13 not corrected: -32 -33-must detail clean and maintain the following: interior/exterior of all cooking equipment. Storage racks in coolers and prep area, interior of walk/reach in coolers and prep tables through out. -34-must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment-remove excessive dirt/grease and food build up. -35- must replace all water stained ceiling tiles in toilet room. Must detail clean all vents and walls in prep areas.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label (english) all large bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must paint rusty legs to prep table(s) and storage racks in food prep area. Paint rusty exterior of walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See #29.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean debris and dead bugs from light shields in food prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Not corrected.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards with deep dark grooves in them in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: interior/exterior of all cooking equipment. Storage racks in coolers and prep area, interior of walk/reach in coolers and prep tables through out,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment-remove excessive dirt/grease and food build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors in front of walk/reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all water stained ceiling tiles in toilet room and prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean all vents and walls in prep areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in sanitizing solution when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found two large live roaches in the prep area. Instructed to eliminate live activity, clean affected areas and recommended contacting pest control for services. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards with deep dark grooves in them in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: interior/exterior of all cooking equipment. Storage racks in coolers and prep area, interior of walk/reach in coolers and prep tables through out,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment-remove excessive dirt/grease and food build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors in front of walk/reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all water stained ceiling tiles in toilet room and prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean all vents and walls in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the cold water knob on the left faucet on the 3-comp. Sink- water sprouts out every where from it.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in sanitizing solution when not in use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found two large live roaches in the prep area. Instructed to eliminate live activity, clean affected areas and recommended contacting pest control for services. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards with deep dark grooves in them in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: interior/exterior of all cooking equipment. Storage racks in coolers and prep area, interior of walk/reach in coolers and prep tables through out,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors in all corners and under/around all heavy equipment-remove excessive dirt/grease and food build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout floors in front of walk/reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all water stained ceiling tiles in toilet room and prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean all vents and walls in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the cold water knob on the left faucet on the 3-comp. Sink- water sprouts out every where from it.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wash cloths in sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: tables, exterior of coolers, countertops, wok station, bar areas, equipment(steamer/rice cooker, and dishmachine. Furthermore, found interior of of wok stations,ovens, and hood with excessive grease builup.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Found outside catch basin not clean/maintained (excessive grease buildup).no citation issued. Business closed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation Codes: Inspector Comments: FOUND FOLLOWING NOT CLEAN: TABLES, EXTERIOR OF COOLERS, COUNTERTOPS, WOK STATION, BAR AREAS, EQUIPMENT(STEAMER/RICE COOKER, AND DISHMACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation Codes: Inspector Comments: FOUND EXHAUST HOOD VENT NOT CLEAN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following not clean: tables, exterior of coolers, countertops, wok station, bar areas, equipment(steamer/rice cooker, and dishmachine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found excessive grease buildup under wok areas and food debris throughout kitchen areas.floor not clean thru out prep and storage area and carpeting in seating area not clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found food splatter at kitchen walls. Walls and ceiling in prep area not clean, clean walls, ceiling thru out.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found exhaust hood vent not clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter at dry storage areas. (unused equipment, old rags, etc).mop sink arean not maintained neat and clean next to 3 comp sink in prep area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Foodhandler not wearing hair restraint.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide splash guard between hand wash sink and drain board at three compartment sink at front prep area and between hand wash sink and drain board at dish machine at rear prep area. Paint rusty racks inside walk-in cooler and upright refrigerator and bottom of prep table bottoms in kitchen and tea station at front area. Remove milk crates being used to store items and provide adequate shelves/racks. Remove food items stored in shopping bags and store in food grade containers in walk-in freezer. Remove broken containers used to store food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean under, around, interior, exterior of cooking equipment, woks, deep fryers, shelves, racks inside walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE AT THREE COMPARTMENT SINK AND TEA STATION AT FRONT PREP AREA, FLOORS NEXT TO ONE COMPARTMENT SINK, WALK-IN FREEZER, AND STAIRCASE LEADING TO REAR EXIT DOOR TO REMOVE FOOD DEBRIS, DIRT, DEBRIS. CLEAN FLOOR DRAINS IN KITCHEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING PANELS NEXT TO VENTILATION HOOD AND ANSUL SYSTEM. CLEAN SIDE OF VENTILATION HOOD AND FAN AT WALL ABOVE ONE COMPARTMENT SINK. CLEAN VENT COVERS THROUGHOUT TO REMOVE DUST BUILDUP. SEAL CRACKS/CREVICES AT WALL BASE NEXT TO TEA STATION. REPLACE WATER DAMAGED CEILING PANELS IN MENS TOILET ROOM. SEAL OPENINGS AROUND PIPING AND CONDUITS BY ANSUL SYSTEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide ventilation above newly installed cooking stove. Repair leaks at cold water handle at three compartment sink at front prep area and provide sink stoppers at same three compartment sink. Provide backflow prevention device at water line at tea unit and ice machine.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean around outside grease receptacle to remove debris, organize storage closet in dining area, invert mop heads at utility sink.