Subway

No violations were recorded at this inspection.

1. Jul 21, 2025 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

2. Apr 10, 2024 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: observed the floors under the three orange, carbon dioxide tanks near the rear mop sink with black residue and not maintained. Also, observed slight food debris on the floor in the walk-in cooler. Instructed to deep clean and maintain mentioned floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed the previous inspection report posted on top of the failed summary report from the initial inspection dated on 04/03/2024, report#2592088. Issued new summary report and posted for public view. Instructed manager on site summary report must remain posted for public view at all times. Priority foundation violation 7-42-010(b), citation issued

     Official wording (code 61)

     Summary report displayed and visible to the public

3. Apr 3, 2024 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black and pink substance build up on the interior panel above the ice on the inside of the ice machine for the self-service beverage dispenser in the dining area. Ice used for human consumption. Instructed must remove build up, clean, and sanitize with appropriate chemicals to avoid contaminating ice. Priority foundation 7-38-005, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors under the three orange, carbon dioxide tanks near the rear mop sink with black residue and not maintained. Also, observed slight food debris on the floor in the walk-in cooler. Instructed to deep clean and maintain mentioned floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 25, 2023 Pass

   Canvass · Pass

   2 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates; instructed to have all food handlers obtain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired food allergen training certiicates; instructed to have managers obtain valid food allergen training certificates.

     Official wording (code 58)

     Allergen training as required

5. Aug 25, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All wiping cloths must be kept in a clean sanitizing solution when not in use. Instructed to obtain and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

6. Jan 5, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings along baseboards near rear hand washing sink. Instructed manager to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 22, 2020 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found the lower surface of the shelf underneath the front hand washing sink with stains. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors inside the walk in freezer with thick ice build up and food/dirt. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found a food handler on site with no proof he met the food handlers requirements. Instructed to have food handler meet the requirement and provide proof. Maintain food handler requirements at all times.

     Official wording (code 57)

     All food employees have food handler training

8. May 2, 2019 Pass

   Canvass · Pass

   No violations

9. Jan 29, 2018 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Clean interior of storage cabinet under front counter. Clean all cabinets. Correct and maintain.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor in walk in cooler in need of detail cleaning under storage racks. Correct and maintain.

10. Jan 5, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor at rear under storage rack of trash and debris. Remove ice build up on floor of walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust build up at ceiling tiles around exhaust fans in front customer dining area.

11. May 20, 2016 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under co2 tanks in rear prep area.

12. Apr 13, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor under co2 tanks in rear prep area.

13. Jun 24, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirments not met.

14. Aug 6, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed 3 compartment sink backing up from floor drain onto floor when 1 full compartment is released. In order for backup not to occur sink compartment must be released slowly. Clear and maintain in order for water to drain without backup.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer within reach in refrigerator. Install and maintain thermometers within all refrigeraors.

15. Sep 4, 2013 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of cabinets in front prep area and under beverage station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors in corners, around heavy equipment and sinks.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must correct leak at pop station in rear prep area.

16. Jun 28, 2013 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentilly hazardous food (soup) at improper temperature (134.4f)in front prep area. Instructed to keep hot food at 140f or higher at all times. Item was discarded of, 2lbs. Valued at $16.00. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Rear exposed hand washing sink not accessible, observed a large box with plastic wrap inside of sink. Instructed to have sink accessible at all times. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certifed food manager on site while preparing/serving potentially hazardous foods (i.e. Beef, chicken, tuna, etc.) male employee who went around did not have a certificate. Someone brought a certificate but he had no identification to show that he was the certificate holder. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of cabinets in front prep area and under beverage station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and maintain floors in corners, around heavy equipment and sinks.

17. Nov 5, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept under rear preparation table.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored on food shelving units.(coats,etc.)

18. May 2, 2011 Pass

    Suspected Food Poisoning · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of middle compartment at three compartment sink. Clean and sanitize interior of walk-in cooler. Clean vent cover above oven at front prep area and around nozzles at soda fountain unit.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace light bulb in customer toilet room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize clutter by walk-in freezer and in staff toilet room, remove unused items.