Mariano Azuela Elementary

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mold like substance in walk in cooler on light shield. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff/employee washroom near the cafeteria area. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light-bulbs in the walk-in cooler and freezer. Instructed to replace bulb.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust buildup on the floors in the kitchen employee restroom area. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of wall cold holding unit at 55.8f with ycs foods stored inside. A held for inspection tag has been placed on unit. Once repaired email letter when ready.must have cold holding unit at 41.0f or below.(priority 7-38-005)(cos)

Ventilation or lighting was inadequate.

Inspector’s note: Observed burntout lights on serving line must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain. Manager had can opener cleaned during inspection.

Ventilation or lighting was inadequate.

Inspector’s note: Light out in 2nd walk in freezer. Instd to repair and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the microwave interior not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the front serving line floor with food splashes, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of cleaning under shelves in walk in cooler. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean in the following areas, infront of the 3 compartment sink, and in hallway out side employee restrooms, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed several lights out in the walk-in cooler/freezer, instructed to replace bulbs that are out.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The hood above the ovens has dust buildup on it located in the prep area. Must clean it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor underneath the ovens in the prep area and the boiler room 2nd floor under the heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vents in the head start class rooms 119 and 123.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of milk cooler not clean, debris. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vents in toilet room with dust accumulation. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST CORRECT AND MAINTAIN AT ALL TIMES.