St. MARY STAR OF THE SEA SCHOOL

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing covered receptacles in female students and all staff (unisex) washrooms. Instd to provide covers for receptacles and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed in preschool room 106 no thermometer in mini refrigerator. Instructed to provide thermometer.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no waste receptacle in food prep area. Instructed manager to provide waste receptacle in all areas waste is commonly discarded.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the girl's toilet room on the first floor faucets do not maintain running water for 15 seconds without reactivation of faucet. Instructed to repair the girl's toilet room hand sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inadequate timing faucet at handsink in girls toilet room 1st floor. Instd to repair same so at be adequate supply of running water under city pressure (at least 20 seconds).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the coolers, and ovens not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pressue must be increased at the 2 compartment sink. Must correct and maintaian.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Toilet rooms four handsink faucets in mcguire hall (next to cafeteria) and two dugan hall in poor repair. Serious violation 7-42-090. Instd to repair faucets so as to have adequate supply of running water without constant pressure of hand on faucet. Previous inspection on 11/25/2013 inspection#1375626 badge#225

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to provide back flow preventor to the faucets at the six utility/mop sinks throughout the school.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet rooms handsink faucets in mcguire hall (next to cafeteria) and dugan hall in poor repair. Instd to repair faucets so as to have inadequate supply of running water without constant pressure of hand on faucet.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Peeling on cabinets in need of removing. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of cabinets in need of clkeaning. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 OF 2 FAUCETS IN BOYS WASHROOM IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE THAT HAS THE CITY OF CHICAGO SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS PREP AND SERVED. SERIOUS CITATION GIVEN. H000063627 - 17 COURT DATE 12/23/2010 10:00AM ROOM 112 AT 400 W. SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE REPORT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE BOILER ROOM AND THE STORE ROOM HAS DUST BUILDUP.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZADROUS FOOD ARE PREP AND SERVED. SERIOUS CITATION 7-38-012 H000056138 16 COURT DATE APRIL 29-2010.ROOM 112 10:00AM 400 WEST SUPERIOR CHICAGO,IL.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: In the boys toilet room 1st floor west building need two light bulbs. Alos need more light in the boys and girls toilet rooms west building .instructed to provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS IN ALL THE TOILET ROOMS GIRLS AND BOYS WEST BUILDING HAS DUST BUILDUP.