Pass

St Genevieve School

4854 W Montana ST, Chicago, IL 60639

School ZIP 60639 Risk 1 (High)

Passed · as of May 13, 2026

St Genevieve School was last inspected on May 13, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

May 13, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

20 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass · Pass

    No violations

  4. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found a handwashing soap dispenser installed on the wall above the 2-compartment sink. Instructed to remove soap from the wall and to only use the 2-compartment sink for its intended purpose (disposing of liquids, etc.).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Found dirt, dust, and debris inside the cabinets located underneath the 2-compartment sink and the counter. Instructed management to remove dirt/debris, detail clean, and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Found heavy dirt accumulation on the wall ledge behind the cooking equipment, as well as on the floor behind the ovens. Instructed management to detail clean said areas and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation in the 1st floor teachers unisex washroom (on the right). Must provide ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Person in charge unable to provide vomit kit to follow when responding to vomit and diarrheal events. Instructed to provide vomit kit and procedure with the necessary items. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle provide in the employee washroom located in the 2nd floor. Must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling paint on wall behind front counter top and behind 2-compartment sink. Must repaint wall and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust build up on walls and ceiling in food preparation area. Must clean walls and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed no mechanical ventilation in the employee women's washroom. Must provide ventilation.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  6. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no clean up supplies on the premises for vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

  7. Fail

    Canvass · Fail

    1 critical1 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure and supplies on the premises for vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity on the premises. Observed 50 mouse droppings in the cabinet underneath the 2 compartment sink in the kitchen. Management instructed to clean and remove all rodent droppings. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

  8. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to elevate all mops on premises in between use for sanitary purposes.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed debris and old stickers peeling off the top of the milk refrigerator. Instructed to remove old debris and detail clean the exterior surface of the milk refrigerator.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed drywall debris on the tile shelf behind the cooking equipment and cobwebs on the corner wall behind the cooking equipment. Instructed to detail clean above mentioned areas and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles above the stalls in the women's bathroom in the cafeteria. Instructed to replace water damaged tiles and maintain.

  9. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor in kitchen,pre- k room #11 & 13,staff breakroom

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair or replace damaged ceiling in kitchen above paper goods storage

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burnt out lights in lunch room,missing light shield in kitchen.must provide light shields and end caps on lights in lunch room and pre-k rooms #11 & 13.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace 1 of 2 hand sinks not working in 2nd fl. Girl's toilet room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate articles off of floor in pre-k closet #11.

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the lunchroom ceiling with food splashes over students dining area, also observed peeling paint on ceiling in the other parts of the lunchroom, instructed to clean,remove peeling paint and re-seal.

  11. Pass

    Canvass Re-Inspection · Pass

    No violations

  12. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 5-6-14 not corrrected. #33- must clean dust from ledge behind ovens.#35-must scrape & paint peeling paint on walls behind ovens in kitchen. Must repair or replace loose & missing wallbases in kitchen,loose wall panel behind ovens in kitchen. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No hot or cold running water at the basement girls washroom left side wash bowl. Must provide. Instructed to use right side wash bowl.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must not store personal belongings in the food preparation/kitchen area.

  13. Pass

    Canvass Re-Inspection · Pass

    6 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN DUST FROM LEDGE BEHIND OVENS,PRE-K 11 & 13 SOME DUST BUILD-UP ON SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES IN TABLE STORAGE AREA ,STAFF LOUNGE ,BOTH PRE-K ROOMS & BOILERROOM.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND OVENS IN KITCHEN & CEILING ABOVE GREASETRAP.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES IN KITCHEN,LOOSE WALL PANEL BEHIND OVENS IN KITCHEN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN LUNCHROOM

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE FROM PIPES AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LEAKY TOILET IN BASEMENT GIRL'S .

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STAFF LOUNGE,BOILERROOM.

  14. Fail

    Canvass · Fail

    8 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of more than 30 rodent droppings scattered on shelving units under service counter in kitchen and boilerroom door not tight fitting,6- live ants crawling on floor in basement boy's toiletroom.must remove droppings,clean & sanitize area.rodent proof door.recommended to have a pest control operator to service premises on or after 4/28/14.(serious 7-38-020).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food managers certificate posted to view while reheating & serving potentially hazardous foods at this time (salsibury steak,mashed potatoes,peas,etc.)must provide & post.(serious 7-38-012).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean dust from ledge behind ovens,pre-k 11 & 13 some dust build-up on shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor along wallbases in table storage area ,staff lounge ,both pre-k rooms & boilerroom.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must scrape & paint peeling paint on walls behind ovens in kitchen & ceiling above greasetrap.must repair or replace loose & missing wallbases in kitchen,loose wall panel behind ovens in kitchen.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shields & end caps on lights in lunchroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must clean grease from pipes at hood of cooking equipment.must repair or replace leaky toilet in basement girl's .

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate,organize or remove articles off of floor & away from walls in staff lounge,boilerroom.

  15. Pass

    Canvass Re-Inspection · Pass

    No violations

  16. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: No pest control log book on site with up to date pest control reports, and all necessary documents thats needed inside log book, business license, chemicals used, map, etc., serious citation issued: 7-38-020

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaking faucet base at two compartment sink

  17. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall not maintanied in dining area. Instructed to reapir and seal wall. Front entry door not maintained. Instructed to repair to prevent daylight at bottom of door.

  18. Pass

    Suspected Food Poisoning · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF UTILITY AREA, BY KITCHEN

  19. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OPENINGS/GAPS BETWEEN COUNTER TOP AND WALLS IN THE KITCHEN AND IN BOYS WASHROOM oN 3RD FLOOR. ----- MUST REMOVE ALUMINUM LINER ON RUSTY METAL RACKS, CLEAN, REPAINT OR REPLACE RACKS INSIDE 4 DOOR REACH-IN COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE AND FREEZER NEXT ROOM AND EXTERIOR SURFACE OF COOKING STOVE WITH DUST BUILD-UP IN THE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, DINING AREA, HALLWAYS, BOILER ROOM, BOYS WASHROOM IN THE BASEMENT (WITH STRONG URINE ODOR).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN/REPAINT WALLS IN PREP AREA NEXT TO EXPOSED HAND SINK AND MOP SINK. MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE LADIES WASHROOM ON 3RD FLOOR AND REMOVE PEELING PAINT ON CEILING ABOVE LANDING (2ND FLOOR LEADING TO 3RD FLOOR) AND INSIDE STORAGE ROOM NEXT TO DINING AREA.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN STORAGE CABINETS THROUGHOUT PREP AREA AND IN BOILER ROOM/MAINTENANCE ROOM.

More in ZIP 60639

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.