Pass

McDonald's

5614 N Clark St, Chicago, IL 60660

Restaurant ZIP 60660 Risk 2 (Medium)

Passed · as of Apr 21, 2026

McDonald's was last inspected on April 21, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

April 21, 2026 · Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

23 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and spills on the floors throughout the facility. Instructed to detail clean under all floors, in all corners throughout premises to remove spills, food debris, dirt buildup. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    Complaint · Pass w/ Conditions

    1 critical5 general Show violations
    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Noted an unmarked, unlabeled, open container of what appeared to be crystallized chemical sidewalk ice remover at the rear kitchen exit door. Instructed all working chemical containers that are not in the original container must be properly labeled. Priority foundation violation 7-38-015 citation issued.

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed foods not protected from contamination. Upon entry to the food prep area observed a construction worker with a large electric chisel breaking and removing concrete floor tiles from the floor creating excessive amounts of dust and concrete debris in the air and splattering the area. Instructed to stop all construction at once. Noted an open container of griddle cakes contaminated by the dust and soot. Open beverage containers and food prep surfaces with dust and soot. Discarded all contaminated foods, instructed to wash, rinse and sanitize all contaminated utensils, food containers, food prep surfaces and equipment. Instructed not to resume any construction when business is open/operating. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed a large area of boxed and bagged dry foods and bagged to go cups and containers in the rear dry food area with splattered cement and dust on the surfaces directly next to a large area of flooring (approximately 3ft by 15ft) that was recently repaired with new, drying cement. Instructed to clean and sanitize all food containers before opening for use and discard all dirty cardboard boxes.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Noted dirty plastic ice shoots on both the ice machines at the soda dispensing area. Instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak under the rear dishwashing area hand washing sink onto the floor. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Missing/rearranged ceiling tiles in the rear dry food storage room due to construction. Instructed to replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Employee drinks found on prep-counter near drive-thru window and inside microwave in cook-line area. Areas designated for employees to drink and/or eat shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. On site manager discarded drink items in areas found.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted blackened, dirty floor drain under the three compartment sink. Must clean and maintain.----water damaged ceiling tiles in several areas. Must replace.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    Short Form Complaint · Pass

    No violations

  6. Pass

    Complaint · Pass

    No violations

  7. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no employee hand washing signage in both women's and men's bathroom. Must provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed heavy grease build up on pipes in cooking fryers next to french fry station. Must clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no lid on trash can in women's bathroom. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed two employee jackets stored in rear on soda pop machine boxes. Must designate an area for employees to store their belongings away from food and prep areas.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Found no splashhguard between ice machine and 3 compartment sink.must provide.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 fc-1 reach in cooler door rubber gasket ripped. Must repair/replace damaged door rubber gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed dirt/grime build up inside some floor drains. Instructed manager must clean interior of floor drains and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  10. Pass

    Short Form Complaint · Pass

    No violations

  11. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Standing water between the floor tiles under the ice machine,instructed to remove water and if needed re-grout tiles.

  12. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken metal ice scoop by the ice machine need to replace.ice scoop attached at ice machine not completely enclosed,need to provided an enclosed ice scoop to minimize source of contamination ice build-up on condenser unit(pipes) inside the walk-in freezer.instruced to repair cause

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Nozzle of coffee machine and mixer with beginning of mineral build-up,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Standing water between the floor tiles under the ice machine,instructed to remove water and if needed re-grout tiles.remove ice on floor by the delivery door inside the walk-in freezer.build-up grimes inside the floor drains under three compartment sink and ice machine,need to clean and maintain. Sticky fluid spillage and dirty paper on floor inside the cabinet under the self pop dispenser,need to clean and maintain

  13. Fail

    Canvass · Fail

    6 general Show violations
    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food(ice) not protected during storage. Found black slime substance at ice bin and green slime substance inside ice shutter at west self serve ice machine in dining area.instructed to clean,sanitize unit.ice is for human consumption. Manager voluntarily shut down the unit. Another clean ice machine with a self serve pop and ice at same location. Serious violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer opening not protected.found main door with gap of 1/2' to 1' at bottom of the door,also side door with small holes at bottom of frame.instructed to rodent insect both doors. Serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Broken metal ice scoop by the ice machine need to replace.ice scoop attached at ice machine not completely enclosed,need to provided an enclosed ice scoop to minimize source of contamination

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ice build-up on condenser unit(pipes) inside the walk-in freezer.instruced to repair cause

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Nozzle of coffee machine and mixer with beginning of mineral build-up,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Standing water between the floor tiles under the ice machine,instructed to remove water and if needed re-grout tiles.remove ice on floor by the delivery door inside the walk-in freezer.build-up grimes inside the floor drains under three compartment sink and ice machine,need to clean and maintain. Sticky fluid spillage and dirty paper on floor inside the cabinet under the self pop dispenser,need to clean and maintain

  14. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found hole on wall by drainage piping of exposed hand sink by fry areas. Must seal hole.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no backflow prevention devices at waterlines for following equipment: 4 ice machines, 4 coffee machines, and ice tea machine. Must provide.

  15. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food spills inside soda machine cabinets. Instructed manager to clean and maintain interior of soda machine cabinets.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Gloves closet room floor littered. Instructed manager to clean floor closet.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust build up on walls in mens washroom. Must clean walls and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer inside reach in cooler at frappe area. Must provide thermometer for cooler.

  16. Pass

    Short Form Complaint · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found rat burrowing/holes at outside landscaped areas.

  17. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clothes stored on top of soda syrup. Must store properly.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found rat burrowing/holes at outside landscaped areas.

  18. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly on racks. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clothes stored on top of soda syrup. Must store properly.

  19. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly on racks. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clothes stored on top of soda syrup. Must store properly.

  20. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed frost buildup along the walls and ceilings of the walk-in freezer. Instructed manager to defrost walk-in freezer and maintain.

  21. Fail

    Complaint · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed a 1 inch gap at the bottom of both rear exit doors in the rear. The door sweeps are damaged and peeling off the door. Instructed manager to rodent proof both rear exit doors. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed frost buildup along the walls and ceilings of the walk-in freezer. Instructed manager to defrost walk-in freezer and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain the soda nozzles at the soda dispenser and also the frappuccino dispenser to remove splash debris and discoloration buildup.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace the cracked baseboards in the womens washroom and also outside of the womens washroom in between the women's and men's room.

  22. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed accumulated dirt build up inside floor drain under 3-compartment sink and food debris/grease build up on floor under fryers/cooking equipment. Must clean floor and interior of floor drain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls at prep and dishwash areas and maintain.

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.