Hollywood Food Market, Inc.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air theremometer in the 7 up refrigerator with cheese inside near the front service counter and the refrigertaor with milk, eggs, cheese, and margine stored inside located in the display asile of the facility. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observedapproximately 3-4 bulk dry ingredient storage containers stored in the dry ingredient/ dry goods storage area not labled. Instructed to label all food items not in the original packaging and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest infestation. Observed approximately 150-200 mice droppings throughout the facility. The following areas were observed with mice droppings on the floors: in the toilet room, on the wooden ledge of storage wall at the rear, surrounding novelty freezer with food stored inside at the rear, near the hot water tank, in the dry ingredient/ plastic goods stoage area in the food prep area, on the floor under the food prep table across from the storage closet in the food prep area,under the shelving units where the t-shirts are stored near the front service area, in the office area next to the front service area. The following equipment and shelving untis were observed with mice droppings: the metal unit with the ice machine and sodas stored at the rear, with the vegetable shortening in the food prep area, where the hair products are stored at the front service counter,…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed handwashing soap above the three compartment sink. Instructed to relocate said handwashing soap dispenser and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the shelving unit where the mild sauce and salad dressing is stored in the rear food prep area with flour build up and not maintained. Instructed to clean and maintain said shelvivng unit.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Obsrved one damaged sink stopper at the three compartment sink. Instructed to provide a new sink stopper and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the pepsi refrigerator with food stored inside with food debris and flour residue on the outside and inside of the unit. Also, observed the lower compartment of the deep-frying units with grease build up. Insturcted to clean all said equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind and under the cooking equipment under the ventilation hood and in the dry ingredient/ paper goods storage area in the food prep area, under the platform at the front service counter with dirt, grease build up, flour residue and not maintained. Instructed to clean and maintain all mentioned floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a small opening in the floor and wall near the rear mop sink and a big opening in the wall across from the storage unit with toilet paper and paper towel. Isntructed to seal said openings to prevent potential harborage points for pest and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard stacked in the middle of the cold holding units with beverages at the front display aisle. Instructed to remove all cardboard boxes and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood with dried grease droplets and burnt residue. Instructed to clean and maintain said hood.

Ventilation or lighting was inadequate.

Inspector’s note: Observed blown out light bulbs under the ventilation hood. Instructed to replace and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed person in charge not wearing a beard restraint/cover for beard longer than 2 inches in length. Instructed to wear at all times when preparing food. Violation repeated from 2019 inspection.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed some areas of the floor need to be re-grouted and smooth and easily cleanable in the food prep area by the 3 compartment sink, near cooking equipment and storage areas. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 20 live oriental cockroaches noted during inspection. Cockroach activity was noted in storage room, walls along prep area, utility closet, under prep are shelving units, and on glue board throughout the facility. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed person in charge not wearing a beard restraint/cover for beard longer than 2 inches in length. Instructed to wear at all times when preparing food. Violation repeated from 2019 inspection.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some areas of the floor need to be re-grouted and smooth and easily cleanable in the food prep area by the 3 compartment sink, near cooking equipment and storage areas. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in the wall near the 3-compartment sink. Instructed to seal.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed a male food handler without a beard restraint. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated dust and grease debris inside of the fryers and accumulated food debris in the gaskets of the refrigerators. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed some areas of the floor need to be re-grouted and smooth and easily cleanable in the food prep area by the 3 compartment sink. Observed some areas of the walls surface not smooth and easily cleanable. Instructed to repair all surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors and walls behind the cooking equipment with accumulated grease debris on the floor and on the pipes. Instructed to clean all.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease and food particle build up in fryer cabinet; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed the pic to clean floor around and behind cooking equipment to remove grease and food particles.

Thermometers were missing or inaccurate.

Inspector’s note: Found no temperature measuring device for hot foods; must provide. Instructed the pic to obtain a thermometer for measuring temps of foods. Priority foundation violation 7-38-005.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found mouse droppings on premises. Observed 60 or more mouse droppings in the following areas: on the floor of walk-in cooler used for storage, under and around shelves on the selling floor, in the storage room on the floor around and behind stored items and in the prep area around and behind equipment. Instructed to clean all affected areas to remove droppings and have pest control company service prior to reinspection next weeek. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy grease and food particle build up in fryer cabinet; instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained and damaged ceiling tiles throughout the store; replace ceiling tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed the pic to clean the floors in the areas where the droppings were observed. Also clean floor around and behind cooking equipment to remove grease and food particles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing waste water in the mop bucket; instructed to remove waste water once done using.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 70 mouse droppings in the following areas: on the floor underneath a shelf storing candy behind the front serving counter, on a shelf where t shirts are stored behind the front counter, on the floor behind the juice in the storage room and under some storage shelves on the selling floor; must clean all affected areas. Recommended that orkin service prior to reinspection next week. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: storage shelves, exterior surfaces of the fryers and grill to remove grease and interior bottom of the fryers to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in areas mentioned in violation #18 above, clean floor behind and under cooking equipment to remove excessive grease. Clean floors on selling floor underneath all storage shelves.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the ceiling vents throughout the store; clean vents to remove dust observed. The vents in the hooded system above the cooking equipment need cleaning; clean vents above the cooking equipment. Clean walls around and behind cooking equipment where grease observed and also clean the connecting pipes to the cooking equipment leading into the walls to remove grease.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some refrigeration units observed without thermometers; must provide thermometers where needed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard lining the shelves on the 2 door reach in cooler in the grocery area. Instructed to remove the card board.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor behind the cooking equipment with accumulated food debris/grease, the floor throughout the rear and grocery with accumulated debris behind shelving and raw concrete inside of the walk in cooler. Instructed to clean and maintain the floors and provide a smooth and easily cleanable floor surface inside of the walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to replace door gasket on walk-in cooler in rear. Also interior racks in cooler has rust. Clean and maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following food and non-food contact equipment: interior and exterior of all coolers and deep freezers, under fryers and under prep tables in prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and repair floors throughout store. Rear prep, rear storage. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean walls in rear storage, and throughout front of store. Also clean and maintain filters and hoods.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to rplace lights throughout store, and in coolers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to install thermometers in all coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to organize, saitize and maintain rear storage area. Remoe items six inches from floor to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the grease trap at the 3 compartment sink in rear of premises

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers, and filters above stove has grease build-up and defrost the chest freezers of ice build-up in the rear of premises,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors behind the cooking equipment,has grease build-up,instructed to maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide light shield covers for bulbs in the prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide at thermometer inside the walk-in cooler,none installed on outside of cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the cabinet interiors of deep fryers, and sides of all cooking equipment(grease build-up).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continnue to detail clean floors along wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all missing and stained ceiling tiles. Clean all unclean light shields throughout.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 40-50 mice droppings observed on premises scattered on floors along the bases of the walls, on storage shelves behind front counter area, on wooden ledges of shelving, underneath and behind coolers, freezers and heavy equipment. Must clean and sanitize all affected areas, repair front doors at center and rear door in corners, making them tight-fitting to prevent rodent entry. Also need request service from pest control

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Drain system connected to 3 compartment sink not draining properly, water backing up into 2nd & 3rd compartments when water is ran in the 1st compartment. Instructed to clean out greae trap, plumber also contacted and is on the way. Citation issued-serious 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: The following previous minor violations noted 11-08-10 not corrected: -32-interior of freezers with excessive ice build-up. Defrost same-33- interior of coolers including rubber gaskets and display shelves not clean, dust accumulation. Clean same.-34-floor thru-out along wallbase not clean. Clean same.-35- seal all holes in walls. Replace all missing and stained ceiling tiles.-36-replace missing lightshield in walk-in cooler. Citation issued-serious for non compliance with existing violations 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: See #29.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers, sides of all cooking equipment(grease build-up), all prep tables & shelves in food prep area, racks & shelves inside walk-in cooler, exteriors of all food storage containers, and all other unclean surfaces.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: See #29.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor inside walk-in cooler(liquid draining from boxes of raw chicken stored in walk-in cooler which should be stored in a more sanitary manner). Replace all missing floor tiles throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: See #29.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: See #29

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of freezers with excessive ice build-up. Defrost same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of coolers including rubber gaskets and display shelves not clean, dust accumulation. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor thru-out along wallbase not clean. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of hood not clean, dust/grease build-up. Clean same. Provide covers around electrical outlets. Seal all holes in walls. Replace all missing and stained ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing lightshield in walk-in cooler.