Han 202 Chinese and Seafood

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12: observed bulk dry ingredient containers stored in the basement storage area, not labeled with common food name. Instructed to label and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11: observed deep fryer with grease not covered, while facility is not open and operating at the time of the inspection. Instructed to cover mentioned unit to prevent possible contamination.

No approval obtained for a specialized processing method.

Inspector’s note: Observed a vacuum packaging machine on site, and assorted food items inside cold holding units throughout facility vacuum packaged with no proof of haccp or variance per health code requirement. Instructed management discontinue the vacuum packaging process until the health department approves variance and haccp. The following food items that were vacuum packaged were discarded at this time. Priority foundation 7-38-005, citation consolidated with violation #29.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry ingredient containers stored in the basement storage area, not labeled with common food name. Instructed to label and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed deep fryer with grease not covered, while facility is not open and operating at the time of the inspection. Instructed to cover mentioned unit to prevent possible contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at the drain pipe under the one compartment sink in the rear dish washing area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up and food debris in the drain located at the end of the hot line side in the food prep area. Instructed to clean often to avoid feeding and possible breeding for insects.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease on the hood ventilation system. Instructed to clean and maintain as a means of preventing possible contamination of non food contact surface and or foods when being prepared in the area under the hood.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of grease on filters in hood ventilation system. Instructed person in charge to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed sponges on site, instructed manager to change often. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of deep fryer and reach in cooler handles in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the rear interior bottom of the fryer to remove grease observed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of deep fryer of grease build-up.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of fryers to remove grease observed in food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean interiors of toilets in both washrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice maker in basement not protected from above ceiling dust, instructed to install a barrier.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light fixture missing light shield next to dish mnachine. Instructed to install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing floor drain cover in prep area. Replace floor drain cover in prep area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement in need of cleaning and maintain dry. Instructed to correct and maintain at all times.