Triple Crown Restaurant

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler and walk-in freezer. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed several food items stored in plastic grocery bags in the refrigerators and in the walk-in freezer. Management instructed to use proper food grade storage bags and containers only.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter stored on floor next to front counter area along the south wall.instructed manager to remove all unused articles and equipment to prevent pest harborage.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed severe grease build up on the pipes and the walls surrounding the deep-frying units where the egg rolls and behind the cooking equipment where the dumpling are prepared.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk dry ingredient storage containers not labeled on the second floor food prep area. Instructed to label all food storage containers and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a dead mouse on the floor under the double decker oven on the 2nd floor food prep area. Instructed to remove dead rodent, clean, and sanitize mentioned area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the an openeing at the bottom of the door in the basement leading to the common hallway. Instructed to rodent proof mentioned door and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers with no hair restraints in the food prep areas on site. Instructed all food handlers must wear hair restraints and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the dry storage closet next to the women's toilet room with boxes not elevated. Instructed to elevate items on the floor in mentioned area and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed severe grease build up on the inside of the lower compartment of the deep-frying units, on the pipes on the walls near the deep-frying units where the egg rolls are prepared and outerior of the cooking equipment throughout food prep/ dishwashing area on the 2nd floor. Also, observed the outerior and interior of the cooking equipment and cold holding units throughout the 2nd floor food prep/ dishwashing area with food debris build up and not maintained. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the 2nd floor food prep/ dishwashing area with grease build up and food debris. Especially under the cooking equipment (deep fryers and wok station), cold holding equipment, and food prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed on the 2nd floor rear food prep area the wall with the window with grease build up. Also observed mold like substance on the ceilings throughout the basement dishwashing/ food prep area, especially under the dishwashing equipment. Also, observed condensation dripping from pipes by the dishwashing equipment in the basement. Instructed to clean entire wall and windowsill and maintain. Also, must remove black like substance and stop leaking in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter under the stairs leading to the basement area. Instructed to declutter, organize, and remove unneccessary items and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of foods (chicken, beef) facility must obtain and maintain proper thermometers on site.priority foundation violation #7-38-005. Citation issued.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of grime and food residue on interior of all reach in cold hold units. Instructed person in charge to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's restrooms. Instructed person in charge to provide covered receptacle and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter throughout basement area and in utility room where water heater is stored. Instructed person in charge to organize and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed several wiping towels on counters without sanitizer solution. Instructed manager to place towels in sanitizer solution.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following in need of detail cleaning: all floors in main prep and basement prep area, walls in need of detail cleaning to remove all splatter and build up. Ceiling with large amounts of dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation in need of detail cleaning to remove all dust build up. Instructed to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100 mouse droppings in basement of facility. Observed approximately 50 mouse droppings in kitchen. Droppings were found on various surfaces including floors, storage racks, and food prep counters. Observed roach activity under card board shelving. Instructed manager in charge to contact pest control services and to clean contaminated areas. Citation issued 7-38-020 (a) priority foundation violation

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed several wiping towels on counters without sanitizer solution. Instructed manager to place towels in sanitizer solution.

Garbage wasn’t handled or stored properly.

Inspector’s note: Receptacles and area surrounding receptacles found heavily soiled with large amounts of grease build up. Instructed manager to clean receptacles. Citation issued 7-38-020 (b) priority foundation violation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The following in need of detail cleaning: all floors in main prep and basement prep area, walls in need of detail cleaning to remove all splatter and build up. Ceiling with large amounts of dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation in need of detail cleaning to remove all dust build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following equipment: bottom of fryers to remove heavy grease build up, exterior surfaces of bulk storage containers, exterior surfaces of fryers, bottoms and tops of prep tables, interiors of refrigerators and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Nstructed to clean the floors underneath cooking equipment, sinks, kitchen storage room, behind and around kitchen equipment and in basement area. Clean walls around and behind kitchen equipment where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Nstructed to clean the vents in the hooded system above the wok station in main kitchen.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 5o mouse droppings on a tray in the main kitchen on the storage shelf, found 80 mouse droppings in the basement dishwashing area on a tray, at the bottom of two prep tables and on the floor along the wall by a prep table. Instructed to clean all areas and maintain. Advised to have the pest control company come out to service before reinspection next week. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following equipment: bottom of fryers to remove heavy grease build up, exterior surfaces of bulk storage containers, exterior surfaces of fryers, bottoms and tops of prep tables, interiors of refrigerators and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors underneath cooking equipment, sinks, kitchen storage room, behind and around kitchen equipment and in basement area. Clean walls around and behind kitchen equipment where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the wok station in main kitchen.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: interior bottom of fryers to remove grease observed, exterior surfaces of steamer, bulk storage containers, fryers and interiors of freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the faucet neck of the three comp sink in the main kitchen, a leak from the neck of the sprayer next to the dishmachine in the basement and the working exposed handsink in the main kitchen draining slowly; must correct plumbing violations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain all storage closets and remove unnecessary items to avoid clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the main kitchen under the fryers and steamer in need of cleaning to remove grease and water; clean and maintain floors. Clean floors in storage closets, around and under all sinks and other kitchen equipment.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the following: interior bottom of fryers to remove grease observed, exterior surfaces of steamer, bulk storage containers, fryers and interiors of freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the faucet neck of the three comp sink in the main kitchen, a leak from the neck of the sprayer next to the dishmachine in the basement and the working exposed handsink in the main kitchen draining slowly; must correct plumbing violations.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the main kitchen under the fryers and steamer in need of cleaning to remove grease and water; clean and maintain floors. Clean floors in storage closets, around and under all sinks and other kitchen equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain all storage closets and remove unnecessary items to avoid clutter.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Large fan in main prep area in need of screening. Must correct and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers must be properly labeled to identify product being held in container. Correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gaskets inside of all coolers. Instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: Found prep tables in basement, storage shelves in basement, storage shelves in walk in rusty and with large amounts of debris build up. All shelves and racks in main kitchen in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15b handsink in basement prep has large leak at p-trap must correct handsink in main prep cold water not flowing at faucet. Must correct to have both hot and cold running water.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found waste line from air conditioning unit draining into 3 compartment sink. Instructed manager to discontinue the drainage into 3 comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and all surfaces throughout the facility. (light shields,shelving,heavy equipment,walls,floors)instructed to detail clean to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels and stained ceiling tiles in the basement. Instructed to repair and replace missing and stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed ceiling above the food prep area. Instructed food manager to cover the ceiling so that it is sealed, smooth and easily cleanable in all prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ceiling air vent with dust buildup in the washroom. All vents in need of cleaning to remove all dust build up. Instructed to clean

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40-45 small flies in basement dish area, observed 10-12 roaches in basement dish area. Instructed manager to contact pest control to remove all insects. Priority foundation violation. 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn door gaskets inside of all coolers. Instructed to replace

Equipment and surfaces were dirty.

Inspector’s note: Found prep tables in basement, storage shelves in basement, storage shelves in walk in rusty and with large amounts of debris build up. Instructed to detail clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found waste line from air conditioning unit draining into 3 compartment sink. Instructed manager to discontinue the drainage into 3 comp sink.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside grease container encrusted with grease at the top and sides. Instructed manager to clean and maintain free from grease build up. Priority foundation 7-38-020(b)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed ceiling above the food prep area. Instructed food manager to cover the ceiling so that it is sealed, smooth and easily cleanable in all prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing ceilings tile panels and stained ceiling tiles in the basement. Instructed to repair and replace missing and stained ceiling tiles.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ceiling air vent with dust buildup in the washroom. Instructed to clean

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food cart containing pork dim sum buns and 2 pans of pork dim sum fillings in open basement unused furniture and old equipment storage area. Food opened and exposed, not protected from dust and other elements. Manager moved to proper storage area and covered to protect. Serious violation 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean/sanitize all interior bottoms of refrigeration units and tracks of doors where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean/sanitize floor in walk-in coolers/freezers of food spills and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at exposed hand wash sink in prep area by mop sink and in basement prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk storage containers with the name of the product inside of container.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interiors of refrigeration units and freezers, prep tables (tops and bottoms), exterior sides of cooking equipment to remove grease and food particles, interior bottoms of fryers to remove grease, stove, steamers, bulk storage containers exterior surfaces and prep carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning under around and behind all kitchen equipment in both prep areas. Floor in basement dishwashing area has some cracked floor tile; instructed to replace and regrout where needed. Excessive water on floor in dishwashing area of basement under and behind dishmachine and three comp sink; instructed to clean and remove water. Clean floors in all storage areas and rooms.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning around and behind cooking equipment to remove grease. All attached pipes to cooking equipment need cleaning to remove grease. A condenser from an air conditioning unit in kitchen is leaking onto the floor and onto a prep table (not in use at this time); must repair leak from unit.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a small leak at the grease trap in the basement attached to the three comp sink; repair leak. Clean the interior of the utility sink in the kitchen to remove dirt observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe under main kitchen 3-comp sink, instructed to repair.

Food handler requirements met

Inspector’s note: Food handlers requirment not met.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 1493619 dated on 8-14-14 for viol# 35: (all walls around and behind kitchen equipment (cooking, prep tables, sinks) in main kitchen need detail cleaning to remove dust, grease and other build-up. Prep area ceiling in basement has a mold like substance throughout; instructed to clean and paint. (manager states that it leaks from the sidewalk above when there is heavy rain; advised to have problem checked and corrected). Must clean ventilation fan on ceiling of womens washroom to remove dust observed. Seal hole around pipes underneath handsink in mens washroom. Clean window fan in window of main kitchen to remove dirt. Clean walls, attached equipment and pipes in kitchen by elevator, cooking equipment and other equipment to remove dirt and grease. Clean walls of sub-pump room in basement. Clean all light shields to remove dust in kitchen

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Food stains and grease noted on kitchen walls, instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe under main kitchen 3-comp sink, instructed to repair.

Food handler requirements met

Inspector’s note: Food handlers requirments not met.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean rubber gaskets inside of all refrigeration units. One door of the two door produce cooler next to walk-in cooler in main kitchen does not close completely; repair door. Some bulk containers in kitchen have half covers; must provide full covers for containers to protect from contaminants.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following need to be cleaned and maintained: interiors of all refrigeration units including shelves inside of the walk-in cooler, exterior surfaces of bulk storage containers in main kitchen and basement prep, interior bottoms of fryers to remove grease and food particles, surface areas of woks, exterior surfaces of all cooking equipment to remove grease and food particles, floor mixer in basement has a rusty top and legs; clean and paint top of mixer and legs. Clean wheels of various kitchen cooking equipment has grease build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under around and behind all cooking equipment to remove grease, food particles, paper, standing water etc. Must also clean around grease receptors at sinks and dishwashing areas. Clean floor drains in kitchen and basement prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls around and behind kitchen equipment (cooking, prep tables, sinks) in main kitchen need detail cleaning to remove dust, grease and other build-up. Prep area ceiling in basement has a mold like substance throughout; instructed to clean and paint. (manager states that it leaks from the sidewalk above when there is heavy rain; advised to have problem checked and corrected). Must clean ventilation fan on ceiling of womens washroom to remove dust observed. Seal hole around pipes underneath handsink in mens washroom. Clean window fan in window of main kitchen to remove dirt. Clean walls, attached equipment and pipes in kitchen by elevator, cooking equipment and other equipment to remove dirt and grease. Clean walls of sub-pump room in basement. Clean all light shields to remove dust in kitchen and basement prep. Some dust and grease observed in hooded area above cooking equipment; cle

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some light shields in main kitchen without end caps, proide end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaking faucet neck of the two comp sink in the main kitchen. Clean and paint the grease receptor in the main kitchen at the three comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some refrigeration units without thermometers; must provide thermometers for all units without them.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed numerous fruit flies on premises in the following areas: sixty on ceiling of basement prep and dishwashing area, twenty in elevator that employees use in kitchen for food and supply transport from kitchen to kitchen, and twenty in small storage room in rear of main kitchen. Also observed three house flies in main kitchen. Instructed to eliminate pest activity; contact smithereen to service for fruit flies and clean areas where activity observed. Serious citation 7-38-020 issued.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label all bulk containers in basement and main kitchen with name of product inside of container.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed utensils (cleavers, knives) stored between equipment; instructed to provide a proper storage rack such as a knife rack to store when not in use.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed some foods in walk-in and reach-in coolers stored in grocery bags; instructed that foods must be stored in food grade approved bags.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean rubber gaskets inside of all refrigeration units. One door of the two door produce cooler next to walk-in cooler in main kitchen does not close completely; repair door. Some bulk containers in kitchen have half covers; must provide full covers for containers to protect from contaminants.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following need to be cleaned and maintained: interiors of all refrigeration units including shelves inside of the walk-in cooler, prep table tops and bottoms, exterior surfaces of bulk storage containers in main kitchen and basement prep, interior bottoms of fryers to remove grease and food particles, surface areas of woks, exterior surfaces of all cooking equipment to remove grease and food particles, storage carts and racks in main kitchen to remove build-up, floor mixer in basement has a rusty top and legs; clean and paint top of mixer and legs. Clean wheels of various kitchen cooking equipment has grease build-up. Clean bottoms of refrigeration units that have an opening to remove crumbs and dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under around and behind all cooking equipment to remove grease, food particles, paper, standing water etc. Must also clean under all sinks, around grease receptors at sinks and dishwashing areas. Clean floor drains in kitchen and basement prep area. Provide a floor drain cover for floor drain in main kitchen across from the three comp sink. Clean floor in sub-pump room in basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls around and behind kitchen equipment (cooking, prep tables, sinks) in main kitchen need detail cleaning to remove dust, grease and other build-up. Prep area ceiling in basement has a mold like substance throughout; instructed to clean and paint. (manager states that it leaks from the sidewalk above when there is heavy rain; advised to have problem checked and corrected). Must clean ventilation fan on ceiling of womens washroom to remove dust observed. Seal hole around pipes underneath handsink in mens washroom. Clean window fan in window of main kitchen to remove dirt. Clean walls, attached equipment and pipes in kitchen by elevator, cooking equipment and other equipment to remove dirt and grease. Clean walls of sub-pump room in basement. Replace missing wall tile (coving) at base of wall in basement underneath the three comp sink and storage rack for dishes next to the sink. Cl

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Some light shields in main kitchen without end caps; provide end caps.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaking faucet neck of the two comp sink in the main kitchen. Clean and paint the grease receptor in the main kitchen at the three comp sink. Must provide a splash guard at the left side of the exposed handsink in the rear area of main kitchen next to a prep table. Clean and maintain the interior of the utility sink in main kitchen. Observed a hose connected to an exposed handsink in the dishwashing area of the main kitchen; instructed to remove and not attach hose to the handsink (cdi).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some refrigeration units without thermometers; must provide thermometers for all units without them.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Standing waste water was in a mop bucket in the main kitchen next to the utility sink with a foul odor; instructed to dispose of all waste water after using and to store wet mops with the mop heads upward to dry.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on premises when potentially hazardous foods are prepared and served,ie,egg drop soup,rice, etc.serious citation issued

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following not clean of debris,old food or grease build-up :interior of walk in cooler,(ceilings,walls,shelves), exterior interior of all coolers,lower prep table shelves.instructed to clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls in prep area,1st/bsmt,pipes along walls at cooking equipment.seal hole in lower base board in basement prep near elevator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found waste cans not maintain in prep areas-1st/bsmt.unclean.must clean and maintain or replace..also maintain dirty mop buckets in prep area after use.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed hand washing facilities not maintained.exposed hand sink in prep area kitcken first floor in poor repair pipe underneath not connected.must repair.serious citation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found the following not clean of debris,old food or grease build-up :interior of walk in cooler,(ceilings,walls,shelves), exterior interior of all coolers,lower prep table shelves.instructed to clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: All walls in prep area,1st/bsmt,pipes along walls at cooking equipment.seal hole in lower base board in basement prep near elevator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found waste cans not maintain in prep areas-1st/bsmt.unclean.must clean and maintain or replace..also maintain dirty mop buckets in prep area after use.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 15 house flies on walls at lower level dishwashing areas. Serious violation. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found following equipment not clean: dishmachine, interior of walk in cooler, shelving units inside walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at dishwashing room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored on shelving units.(tools,etc.)

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found washcloths not stored properly.