Subway

Frozen food was thawed the wrong way.

Inspector’s note: Observed steak and chicken improperly thawing on shelving unit. Instructed manager to properly thaw in refrigerator or under cold running water.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under rear hand washing and 3-compartment sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in washroom. Instructed manager to provide covered receptacles in unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head stored on floor. Instructed manager to properly hang mops to dry to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in freezer and staff washroom. Instructed manager to provide adequate lighting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the nozzles on the beverage station in need of cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower surfaces of the cabinets under the front hand washing sink, beverage station and reach in coolers with food and dirt. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the first (unused) toilet room not maintained. Instructed to eliminate clutter, debris and maintain toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk in freezer, around the safe, mop/hand sink and storage racks with food and dirt build up. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light inside the walk in freezer does not work and the light in the front prep area does not stay on (flickering). Instructed to fix and maintain lights.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a male food handler preparing/serving food and not wearing a hair restraint. Instructed to wear and maintain wearing a hair restraint while in the food prep area and preparing/serving food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the nozzles on the beverage station in need of cleaning. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the lower surfaces of the cabinets under the front hand washing sink, beverage station and reach in coolers with food and dirt. Instructed to clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the first (unused) toilet room not maintained. Instructed to eliminate clutter, debris and maintain toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk in freezer, around the safe, mop/hand sink and storage racks with food and dirt build up. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the light inside the walk in freezer does not work and the light in the front prep area does not stay on (flickering). Instructed to fix and maintain lights.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed the ambient air theremometer in the walk-in cooler not working. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead gnats on the floor next to the walk-in freezer and the office area both at the rear of the facility. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed one female and one male food handler without hair restraints, while in preparing sandwiches. Instructed to wear hair restraints at all times while in food prep areas and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed 3-4 beverage dispenser nozzles soaking/ being cleaned in a metal bowl on the floor in under the drainboard of the three compartment sink. Instructed to sit all food related equipment on appropriate surfaces, while being cleaned and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed the mechanical sink stopper for the sanitizing compartment not adequately draining. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak at the pipe under the santizing compartment on the three compartment sink. Aslo, observed when the three compartment sink is in use, the floor drain; drains slow. Instructed to repair the said leak and slow draining floor drain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors in the walk-in cooler with slight debris build up. Instructed to clean frequently and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed the ambient air theremometer in the walk-in cooler not working. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead gnats on the floor next to the walk-in freezer and the office area both at the rear of the facility. Instructed to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one female and one male food handler without hair restraints, while in preparing sandwiches. Instructed to wear hair restraints at all times while in food prep areas and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed 3-4 beverage dispenser nozzles soaking/ being cleaned in a metal bowl on the floor in under the drainboard of the three compartment sink. Instructed to sit all food related equipment on appropriate surfaces, while being cleaned and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the mechanical sink stopper for the sanitizing compartment not adequately draining. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe under the santizing compartment on the three compartment sink. Aslo, observed when the three compartment sink is in use, the floor drain; drains slow. Instructed to repair the said leak and slow draining floor drain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the walk-in cooler with slight debris build up. Instructed to clean frequently and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed the food handler on duty without a hair restraint in the food prep area handling food. Instructed management that all food handlers must wear a hair restraint while in the food prep area and preparing foods at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain at the three-compartment sink when one basin was drained. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30-40 dead flies underneath serving window, 10-15 dead flies around beverage dispensing area and in window sills around the perimeter of restaurant. Instructed manager to remove dead insects, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated build up on sides of cooling equipment and in between surfaces on equipment in food serving/prep area. Instructed manager to remove grime and accumulated build up, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed south wall covering in rear pulling away from the wall and exposing wall foundation, observed wall near employee entrance to food prep area, south wall near near toilet rooms and north wall of dining area coverings torn/peeling exposing wall structure and creating entry points for pests. Instructed manager to repair wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles near toilet rooms and in rear food prep area. Instructed manager to repair/ replace tiles and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris/crumbs along front serving counter along glass/window track, observed grime build up on floors underneath serving counter, debris and crumbs scattered on floors and food prep surfaces and slimy moldy substance build up near beverage dispensing station drain. Instructed manager to deep clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 75-100 droppings underneath storage cabinet and 20-30 droppings underneath food prep area/cash register area, 50-75 droppings in rear storage near utility sink and fly activity in rear near 3 compartment sink. Instructed manager to contact pest control company for service, remove droppings, clean and sanitize. Priority foundation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30-40 dead flies underneath serving window, 10-15 dead flies around beverage dispensing area and in window sills around the perimeter of restaurant. Instructed manager to remove dead insects, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated build up on sides of cooling equipment and in between surfaces on equipment in food serving/prep area. Instructed manager to remove grime and accumulated build up, clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed dirty toilet fixtures in both toilet rooms. Instructed manager to remove dirt/soil, clean and sanitize and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage with open lids and overlflowing with trash above the rim and the area surrounding the trash is cluttered with unused equipment, debris. Priority foundation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris/crumbs along front serving counter along glass/window track, observed grime build up on floors underneath serving counter, debris and crumbs scattered on floors and food prep surfaces and slimy moldy substance build up near beverage dispensing station drain. Instructed manager to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in rear near utility sink.instructed manager to remove clutter and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed south wall covering in rear pulling away from the wall and exposing wall foundation, observed wall near employee entrance to food prep area, south wall near near toilet rooms and north wall of dining area coverings torn/peeling exposing wall structure and creating entry points for pests. Instructed manager to repair wall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles near toilet rooms and in rear food prep area. Instructed manager to repair/ replace tiles and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out/inoperable light in toilet room being used by employees. Insructed manager to repair light and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted 50-60 rodent droppings underneath beverage dispensing machine and 30-40 ants crawling on beverage dispensing ledge and on window sill next to beverage dispensing station. Instructed manager to contact pest control company for service, remove droppings, clean and sanitize. Priority foundation 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted two male employees with no hair restraints. Instructed manager to provide hair nets, hats, etc. And maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted strong urine smell in mens toilet room. Instructed manager to clean effectively and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of reach in cooler in front prep area with food debris/crumbs/ spillage. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed standing water/ leak underneath beverage/soda fountain. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed womens toilet room with black and pink mold inside toilet. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in womens toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust and debris on floor in between equipment and around safe. Instructed manager to detail clean to remove all dust and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the rear hand sink in the dish washing area in poor repair(clog/not draining). Must repair and maintain for proper hand washing in the rear dish washing area. Priority citation issued #7-38-030(c).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must clean the fixtures in the washroom to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the wash rooms to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in poor repair in the storage area. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following previous core violations not corrected from inspection report #2362567: 51. 5-205.15 noted a leak at the faucet head of the 3-compartment sink where a cloth is attached. Instructed to remove the cloth and repair the leak. 55. 6-201.17 noted handsink located in both restrooms coming off the wall. Instructed to remove previous caulk and reattached sinks. Priority foundation violation. 7-42-090. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the faucet head of the 3-compartment sink where a cloth is attached. Instructed to remove the cloth and repair the leak.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed both restrooms in need of cleaning around all plumbing fixtures. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted handsink located in both restrooms coming off the wall. Instructed to remove previous caulk and reattached sinks.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted hand dryer in men's restroom not functioning. Instructed to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light-bulb in the walk in freezer unit. Instructed to replace bulb and maintain lighting in the unit.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in cooler. Instructed manager to elevate all food off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup inside reach-in cooler behind front counter. Instructed manager to remove ice buildup and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust, dirt and debris on shelves under hot and cold holding units in sandwich prep area. Instructed manager to clean all shelving and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess litter and cardboard near rear door. Instructed manager to remove all unnecessary articles and maintain rear storage/dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside floor drain under 3-compartment sink, and along walls in prep and storage areas. Instructed manager to clean all floors and floor drains.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light inside walk-in freezer. Instructed manager to provide adequate lighting in walk-in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair exterior of walk-in freezer(damaged surfaces, exposed insulation).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cabinets, sinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in prep, storage, and dish washing areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair walls in rear dishwashing area. Walls must be smooth and easily cleanable. Replace all missing baseboards in rear dish washing area. Replace all stained ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking drainpipe under rear exposed sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler. Store mop head upright to prevent insect breeding.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in rear prep area and floor drain underneath the three comp sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light dust on the ceiling vent in the rear prep area above the three comp sink; clean vent to remove dust observed.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities in poor repair. Noted waste water backing up from the three compartment sink open site drain when water released from the sink basin. Must repair. Serious citation issued 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must remove pooling water in washrooms and in the rear dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove excess caulk along the interior left of the rear hand sink and properly install the splash guard.

Only authorized personnel in the food-prep area

Inspector’s note: Only authorized personnel allowed in the food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove excess caulk along the interior left of the rear hand sink and properly install the splash guard.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in prep and dishwashing areas

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out light bulb in the walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove excess caulk along the interior left of the rear hand sink and properly install the splash guard.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food and food contact surfaces not properly protected during preparation and storage. Noted employees reheating three bags of soup directly inside dirty steam table water. Instructed manager to discard product and advised how to properly reheat food items. Also noted water leaking from the ceiling over the rear storage/office area above single use cups and directly outside of the walk in cooler. Instructed manager to repair leaks and to protect food and food contact surfaces from contamination. Serious citation issued 7-38-005a

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in prep and dishwashing areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out light bulb in the walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Remove excess caulk along the interior left of the rear hand sink and properly install the splash guard.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager onsite while potentially hazardous foods are being prepared or served. Seroius violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean interior of walk in frezzer and cooler in rear storage area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean dirty floor drains in front prep area and rear storage area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair/replace stained ceiling tile above the staff/customer restrooms, and maintain. Also repair the south wall in the rear prep/storage area and maintain. Loose base boards on wall in front seating area and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair splash guard on the exposed hand sink in the rear prep area, and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter throughout the rear storage area, instructed to organize and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter (boxes) from in front of rear exit door,to prevent rodent harborage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the women's and men's wasroom along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide 1 ceiling tile in rear of premises

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting inside the walk-in freezer in rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler,has none located on exterior of cooler,must provide

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of cabinet under front hand sink and shleves under front prep line.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the leaky pipes under the rear hand sink and the rear 1 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all shelves throughout in front food prep area and in rear dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout need detail cleaning along all bases of the walls, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty ceiling tiles above bread oven in food prep area, and all dusty ceiling vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair exhaust fans in washrooms. Repair leaky shut off valve on toilet in women's washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in office area, and organize walk-in cooler.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 15-20 mice droppings noted scattered on floors in rear areas by exit door and in office area, 3 on shelf by cash register, 3 drain flies noted in dining area, both front entry/exit doors found with 1/4-1/2 inch gaps underneath and rear exit door has a 1/4 inch gap at left lower corner of door. Must clean and sanitize all affected areas, repair all doors making them tight-fitting to prevent rodent entry, clean all floor drains in rear dish washing area and underneath self-service pop dispensing station. Citation issued-serious 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all shelves throughout in front food prep area and in rear dish washing area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout need detail cleaning along all bases of the walls, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dusty ceiling tiles above bread oven in food prep area, and all dusty ceiling vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair exhaust fans in washrooms,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in office area, and organize walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior cabinets under self-service pop dispensing station, and in front food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all loose wall cove in rear and repair hole in lower section of wall by door in food prep area. Clean all dusty ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing shield for light in walk-in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must properly hang clean mop(s) to air dry and discard dirty water from bucket in mop sink area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair small opening along the bottom of the front entrance door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the dusty light shields above ovens in front prep line. Must detail clean all dirty washroom surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in rear prep area,in corners and along side all heavy equipment. Must remove all food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover for the light in the walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean sinks and toilets in washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along walls and under equipment and remove food and other debris.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found previous minor violation from february 04,2011 not corrected. (41)must remove cardboard and other debris outside rear exit. Noted excessive cardboard,empty food containers and other debris on ground outside around rear door and rear garbage area. Must remove all excessive garbage and debris and properly maintain. Must correct all violations by the dates specified on report. Serious violation noted 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean sinks and toilets in washrooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along walls and under equipment and remove food and other debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair hot water handle at rear washbowl. (difficult to turn & stripped)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food service manager on site while potentially hazardous foods are prepared and served. Must provide. Serious citation issued 7-38-012. (no valid identification)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under sinks,cooking equipment and where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dusty ceiling panels above front line cooking equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair broken stoppers at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove cardboard and other debris outside rear exit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE POP MACHINE AND THE CABINETS UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BACK AREA NOT CLEAN . INSTRUCTED TO CLEAN SAME.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER OR IN THE WALKIN FREEZER. INSTRUCTED TO PROVIDE SAME.