Afc Sushi@jewel-Osco #3241

No violations were recorded at this inspection.

1. Nov 5, 2025 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed crates being used for food storage in walk in cooler must eliminate and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed missing food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

2. Jul 1, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed left toilet in women's staff toilet room on 2nd floor unable to flush. Instructed manager to repair. Observed 3-compartment sink with stopper unable to function properly. Paper towels have to be used in the drain to keep water from draining. Instructed manager to repair 3-compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Jun 23, 2023 Pass

   Canvass · Pass

   No violations

4. Jan 26, 2022 Pass

   Canvass · Pass

   No violations

5. Apr 1, 2020 Pass

   Canvass · Pass

   No violations

6. May 30, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Raw or under cooked foods (salmon) are served or sold and there is no consumer advisory the food item is not disclosed, or there is no reminder statement. Must provide and maintain.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths improperly stored. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Certified food manager on site does not have food allergen training. Instructed that all certified food managers must comply with food allergen training.

     Official wording (code 58)

     Allergen training as required

7. Jan 25, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no proper date marking on tcs foods held more than 24 hours. Instructed to provide and maintain. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed hand washing sink draining slow behind sushi prep area. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

8. Feb 23, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Must organize clutter in storage cadinets to prevent harborage.

9. Sep 26, 2017 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed door handle on market/deli freezer door, in poor repair. Instructed manager to repair and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed burned out light in rear of market/deli freezer. Instructed manager to repair and maintain at all times.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Observed no visible thermometers in 2 door reach-in cooler, at sushi station. Instructed manager to provide thermometer, to ensure proper temperature of cooler unit. Maintain at all times.

10. Apr 6, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Two door cooler used for dry storage with excess items/not organized.instructed to organize and remove food handlers personal items,must stored them away from food and food products

11. Apr 23, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning to remove all build up. Must clean and maintain at all times.

12. Jan 7, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of reach in cooler and display case. Must clean and maintain at all times.

13. Mar 5, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed food handler talking on phone and preparing food without washing hands between tasks. Instructed manager to wash hands between tasks and before putting on gloves. Critical violation 7-38-010a citation issued

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago certified manager on duty or valid certificate posted when potentially hazardous food prepared and served. Serious violation 7-38-012 citation issued.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide accurate thermometer in prep cooler.

14. Sep 30, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a thermometer inside the 2 door prep cooler

15. Jun 12, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Food items held inside the 2 door prep cooler must be labeled to identify products stored.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove personal belongings from the stand-up shelf behind the food prep table.

16. Mar 1, 2011 Pass

    Canvass · Pass

    No violations

17. Sep 28, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR COOLERS,TOPS/BOTTOMS OF PREP TABLE REQUIRE FURTHER CLEANING TO REMOVE BUILD UP.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.

18. Jun 8, 2010 Conditional

    Canvass · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING SUSHI RICE DURING THIS INSPECTION.