Dunkin Donuts

No violations were recorded at this inspection.

1. Nov 4, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Noted ice build up in the walk in freezer condenser unit and on the floor. Must defrost and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Sep 13, 2023 Pass

   Complaint Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11: observed the mechanical sink stopper not working properly on the rinse compartment of the three compartment sink. The sink stopper does not maintain the water inside of the basin. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

3. Sep 6, 2023 Fail

   Complaint · Fail

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed pink and black mold like substance on the interior panel above the ice inside of the ice machine. Instructed to clean, sanitize and maintain. The ice machine is used for human consumption. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the mechanical sink stopper not working properly on the rinse compartment of the three compartment sink. The sink stopper does not maintain the water inside of the basin. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the no receptacle with a lid in the women's employee toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

4. Jun 10, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

5. Jun 3, 2022 Fail

   Complaint · Fail

   3 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hand sink in front prep inaccessible/ in disrepair. Hand sink does not drain. Observed standing brown water in basin. Must repair. All hand sinks must be operational and accessible at all times. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed the following tcs foods at improper temperatures inside walk in cooler: sausage @ 44.9f; milk @ 46.9f; cheese @ 45.8f; roasted tomatoes @ 46.9f. Instructed all tcs foods must be held @ 41f or less at all times. Operator voluntarily discarded denatured foods during inspection. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed walk in cooler with improper ambient air temperatuer of 53.2f. Instructed must keep all refrigeration @ 41f or less at all times. All perishable tcs foods removed from walk in cooler. Instructed to repair. Repair man on site at time of inspection. Priority violation 7-38-005.citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 75 mice droppings on floors in the following areas: on floors under and around furnance; under and around oven; on floors outside of walk in cooler; under and around ice machine; on floors along walls in dry storage room rear; and on floors in dining room. Must contact pest control for service. Must eliminate pest issue. Must remove droppings and clean and sanitize affected areas. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no working light inside walk in cooler. Must provide adequate lighting. Must repair and maintain same.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Jul 13, 2021 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior and exterior of the ice machine, clean the counter tops and storage shelving through out the rear to remove spills and debris.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must clean the fixture in the men wash room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide and maintain a garbage can with a lid in the women washroom as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning through the rear storage/prep area and inside the walk in cooler to remove spills and debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dead bugs inside the light shields in the rear areas. Must remove and clean light shields.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 9, 2020 Pass

   Short Form Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from unused equipment stored in rear area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jul 1, 2020 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PREP COOLERS AT COFFEE STATION AND DRIVE THRU.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA,SOME STORAGE SHELVES.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS NEAR TOILET ROOMS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING CEILING TILES WHERE NEEDED.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 23, 2020 Fail

   Canvass · Fail

   4 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: The pic doesn't have a food managers certificate.must provide and maintain.(priority foundation )

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed male food handler not properly sanitizing blender at 3- compartment sink.observed him dump liquid from blender into sink and rinsed blender under running water and placed back on to stand.instructed manager that equipment must be washed,rinsed and sanitized.(cos)(priority 7-38-025)

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior of ice machine panel with an excessive amount of pink and black slimy build up and dripping on to ice inside of machine.also exterior has calcium build up.lid on top of ice machine is not fitting tight to prevent contamination.must remove ice,clean and sanitize ice machine.remove build up and make lid tight fitting.(priority foundation 7-38-005)

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a thermometer for prep coolers at coffee station and drive thru.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk food storage container when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace loose trim around ice machine and missing leg on shelving unit leaning against wall in storage area.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from unused equipment stored in rear area,some storage shelves.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris from floor in walk in freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dust build up from ceiling ventilation vents near toilet rooms,dead insects from light shields throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must replace missing ceiling tiles where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified food manager on duty while tcs foods are being prepared,handled and served such (eggs,sausage,ham,etc)food manager arrived on site at 10:15 a.m.must be on site at all times.(priority foundation 7-38-012)(cos)

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employees.must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

10. Oct 17, 2019 Pass

    Complaint Re-Inspection · Pass

    No violations

11. Oct 10, 2019 Fail

    Short Form Complaint · Fail

    1 general Show violations

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: OBSERVED THE OUTDOOR DUMPSTER AREA WITH TRASH OVERFLOWING OUT OF THE DUMPSTERS WITH LIDS OPEN. TRASH AND FOOD DEBRIS ON THE GROUND WITH AN ABUNDANT AMOUNT OF FLIES SURROUNDING THE AREA. INSTRUCTED TO CLEAN, KEEP THE RECEPTACLES COVERED, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

12. Mar 25, 2019 Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit or diarrhea procedure on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Found no thermometers inside the coolers. Instructed to provide and maintain

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the upper cover to the ice machine broken. Instructed to repair and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. May 4, 2018 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the walk-in freezer compressor with ice build up, instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the conidement cooler cutting board not clean, instructed to clean and sanitize. Also clean the following areas, coolatta prep table storage shelves under prep table, and interior of rear oven.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed standing water on the floor in front the ice machine. Instructed to remove/dry mop.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling vents dusty, instructed to clean. Also replace all missing ceiling tiles in prep/dish area, clean wall behind and side of ice machine.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed non compliance with idph food handler requirements, instructed to provide.

14. May 31, 2016 Pass

    Short Form Complaint · Pass

    No violations

15. Mar 18, 2016 Pass

    Short Form Complaint · Pass

    No violations

16. Feb 18, 2016 Conditional

    Complaint · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed food handler not wash hands, get gloves and blow into them to put them on and handle ready to eat food (breakfast sandwiches) from hot holding unit. Instructed on proper handwashing and good hygienic practices. Critical violation 7-38-010(a).

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no paper towels at exposed handwash sink behind front service counter. Must provide. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean/sanitize front food contact surfaces and counter tops of food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors behind front service counter and customer dining area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter in the form of cardboard boxes at rear exit door.

17. May 22, 2015 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted the rubber gasket around the door of the small service cooler is broken. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the interior of the front and rear small service coolers not clean. Must clean to remove spills.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floor inside the utility closet not clean. Must clean to remove debris.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Noted thermometer in the rear small service cooler broken. Must replace and maintain.

18. Oct 31, 2014 Pass

    Short Form Complaint · Pass

    No violations

19. Oct 8, 2014 Pass

    Short Form Complaint · Pass

    No violations

20. Sep 29, 2014 Pass

    Short Form Complaint · Pass

    No violations

21. May 13, 2014 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: shelves underneath counters in front service area. The hot and cold drawers and exhausts systems above oven in rear and in food prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls above mop sink in janitor's closet and around exhaust system by oven in rear. Seal opening in corner of wall in rear by exit door

22. Feb 4, 2014 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: The bulk food container holding the sugar etc. Not labeled. Instructed to label them.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean shelves underneath counters in front service area, and exhausts systems above oven in rear and in food prep area. Instructed to clean all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors along all wall bases, in corners, underneath and behind all heavy equipment not clean some dust buildup on them. Instructed to clean floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling vents to both toilet rooms are dusty. Instrcted to clean and maintain them.

23. Nov 22, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: shelves underneath counters in front service area, and exhausts systems above oven in rear and in food prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls above mop sink in janitor's closet and around exhaust system by oven in rear. Seal opening in corner of wall in rear by exit door.

24. Oct 26, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior of rear oven,donut tray holder,front drip tray/coolatla machine drip tray and clean and sanitize prep counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean walk-in freezer floor/ remove food and ice from floor.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in rear storage need to remove items not being used ie.remove empty boxes.

25. Oct 18, 2011 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving unit at rear of premises with clutter.(tools, clothes,etc.)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found interior of cabinets behind front counter not wiped down.

26. Sep 9, 2011 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Corrected.

27. Sep 2, 2011 Fail

    Short Form Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found fruit fly activity at premises. Observed about 20 fruit flies at premises on walls and by dishwashing areas. Serious violation. Citation issued.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Food containers not stored properly. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving units not clean by front donut display areas.

28. Jul 8, 2011 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. . DETAIL CLEAN INSIDE AND OUTSIDE OF ALL EQUIPTMENT i.e. COOLERS, HOT AND COLD DRAWERS,CABINETS UNDER COUNTER, ICE CAMBRO,etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT INCLUDING THE WALK IN FREEZER, HAS ICE BUILD UP REMOVE THE ICE FROM FLOOR. REPLACE BROKEN WEATHER STRIP ON REAR DOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN COVERS OF ALL AIR VENTS THROUGHOUT STORE. ALSO CLEAN EXHAUST VENT OVER OVEN IN REAR. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.