Dunkin Donuts

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside the whipped cream cooler. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crates being used as shelving inside the walk-in freezer and in the prep area. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted a plastic glove tied around the three compartment sink faucet base. Must remove plastic from faucet and repair so that water no longer sprays everywhere when running.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy ice build up inside the walk-in freezer. Instructed management to remove all ice build up, clean, and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle (waste can with lid) inside unisex washroom. Instructed to provide covered waste receptacle for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dirt and dust build up on the wall and floor behind the ice machine. Instructed management to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted a burned out light bulb inside the walk-in cooler. Instructed to replace bulb and provide adequate lighting.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly labeled food storage containers when food is not in the original container.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside front ice machine. Must properly store ice scoops in a clean container to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few water damaged ceiling tiles in front sitting area. Must repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris inside light shields covers above ice machine in the rear of premises. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed excessive staining on cutting board attached to prep cooler. Must resurface or replace cutting board. Must maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at hand sink in rear of prep. Must provide adequate water pressure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: must seal floor by the wall base under the 3 comp sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a): must detail clean inside ventilation hood by the prep cooler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food container, next to 3 compartment sink with no label. Instructed manager to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain covers in poor repair, in the following areas: -directly in front of walk-in cooler and -in customer restroom. Instructed manager to provide and/or repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear cutting board not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear light shield not clean, instructed to clean.

Food handler requirements met

Inspector’s note: Observed no food handler certificates/no proof of enrollment, instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean under and behind equipment. Must clean and sanitize.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored on shelving units. Clothes etc.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from counter tops,shelving units,interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor along wall bases throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged exterior trim of walk in cooler,thresholds at front and rear doors.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace missing light shield in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at 3- comp sink.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book on site with all necessary documents thats needed inside log book, business license, chemicals used, map, etc., must rodent proof the drive thru window, must be sealed and tightly fitted, serious citation issued: 7-38-020

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Source of cross contamination, interior of ice machine, top area of machine and interior panels, appears to have black slimy substance build-up, ice machine not clean, instructed to discontinue use, and use pre package ice, until machine is clean, machine tagged, instructed to fax a letter to cdph once machine is properly clean and sanitize, along with receipts from company who cleaned machine, fax #312746-4240, serious citation issued: 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: No pest control log book on site with all necessary documents thats needed inside log book, business license, chemicals used, map, etc., must rodent proof the drive thru window, must be sealed and tightly fitted, serious citation issued: 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No food certified manager on duty with a city of chicago sanitation certificate, while potentially hazardous foods are cooked and served, at this time of inspection, instructed to enroll in a class and a certified manager must be on duty at all times foods are cooked and prepared, certificate given was a xerox copy, that had void on it, must have a original copy of certificate posted and available at all times, serious citation issued: 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation ocvers not cleaned. Instructed to detail clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored on premises. Instructed to remove all unused articles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR THRESHOLD AT THE BOTTOM OF FRONT AND REAR DOOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE REAR OFFICE.