Tasty Place

No violations were recorded at this inspection.

1. Aug 27, 2025 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining areas. Instructed manager to invert and elevate all single service articles off floor.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Jul 1, 2024 Pass

   Canvass Re-Inspection · Pass

   1 critical6 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (b-d): observed the cold water, water pressure at the handwashing sink near the rear hot cooking line not as strong as hot water pressure. Instructed to repair and miantain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b): observed multiple cold holding units missing ambient air thermometers inside the cold holding units throughout facility. Instructed to equip all cold holding units with ambient sir thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.12: observed food items stored on the floors and on the floors under equipment in the rear food prep/dishwashing area. Instructed to refrain from storing food items on the floors and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11: observed food handlers without hair restraints on while in the rear food prep areas. Instructed to provide and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a;b;d): observed stacks of sheet trays stored on the floor in the rear food prep area. Instructed to refrain from storing dishware on the floors and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the lower rails under the cooking equipment with grease encrusted. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: observed floors under the cooking equipment under the ventilation hood, in the rear food prep areas with grease build up and in need of cleaning. Instructed to clean mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: observed one food handler certificate for the certified food manager on site at the time of the inspection. Instructed all food handlers must take the food handler course. Certified food managers are not required to take the food handler taining. Maintain records on site.

     Official wording (code 57)

     All food employees have food handler training

3. Jun 18, 2024 Fail

   Canvass · Fail

   2 critical9 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the cold water, water pressure at the handwashing sink near the rear hot cooking line not as strong as hot water pressure. Instructed to repair and miantain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods in three different cold holding units. Found three bowls of raw pork (48.0f-60.0f) in the two door cooler in the rear food prep/dishwashing area. Found approximately 18, 1 quart bottles of half and half (50.0f-54.0f) and cut watermelon (49.0f) in the two door cold holding unit in the rear cofee prep area. Found approximately 16, 1 quart bottles of half and half (50.0f-51.0f) and cut watermelon (48.0f) in the two door refrigerator at the front prep area manager discarded 8 1/2 gallons and 8 lbs worth of product at $145. Must have cold holding foods at 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of refrigerators on site, both with tcs food items stored inside. Found the two door beverage air cooler in the coffee prep area at 51.0f. Also, found two door refrigerator at the front service area at 53.0f. A held for inspection tags placed on units. Please review comments on instructions for tag removal.must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed multiple cold holding units missing ambient air thermometers inside the cold holding units throughout facility. Instructed to equip all cold holding units with ambient sir thermometers.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an insect sticky trap filled with dead bugs in the lower compartment of the deep-frying unit. Instructed to replace in order to track activity and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on the floors and on the floors under equipment in the rear food prep/dishwashing area. Instructed to refrain from storing food items on the floors and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers without hair restraints on while in the rear food prep areas. Instructed to provide and maintain.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed stacks of sheet trays stored on the floor in the rear food prep area. Instructed to refrain from storing dishware on the floors and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the lower rails under the cooking equipment with grease encrusted. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors under the cooking equipment under the ventilation hood, in the rear food prep areas with grease build up and in need of cleaning. Instructed to clean mentioned floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations not corrected from 05/24/2023, report #2576295 #37: found bulk storage containers not labeled as required with the name of the product inside; instructed to label containers. #49: instructed to clean the following: exterior surface of floor mixer, exterior side surface of wok to remove grease and build up, top surface area of wok station. Priority foundation 7-42-090, citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed one food handler certificate for the certified food manager on site at the time of the inspection. Instructed all food handlers must take the food handler course. Certified food managers are not required to take the food handler taining. Maintain records on site.

     Official wording (code 57)

     All food employees have food handler training

4. May 24, 2023 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No handwash sign by handsink in kitchen; instructed to provide. Corrected on site.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk storage containers not labeled as required with the name of the product inside; instructed to label containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed grocery bags being used for some food storage in freezer and refrigeration units; instructed to use food grade bags only for food storage.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following: exterior surface of floor mixer, exterior side surface of wok to remove grease and build up, top surface area of wok station.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor by the hot water tank in the corner area of kitchen. Instructed to clean the ventilation fan in the washroom to remove dust observed on the fan.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 29, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Aug 22, 2022 Fail

   Canvass · Fail

   1 critical11 general Show violations

   • CriticalRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from 1-29-21 report #2484266 not corrected #37 observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food. #37 observed packaged bread and baked goods displayed for customer service and not properly labeled. Instructed manager to properly label all individually packaged items with ingredients, net weight, allergens, business name and address. #39 observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor. #41 observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor. #49 observed accumulated grease, food debris, dead roaches on interior and exterior surfaces of fryers, fryer cabinets, coolers, freezers, prep tables, holding units, shelving units, mixers.…

     Official wording (code 60)

     Previous core violation corrected

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: See violation #60

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: See violatation #60

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Floors in corners and light sheilds in need of cleaning to remove all dead roaches. Instructed to clean and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: See violation #60

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: See violation #60

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Instructed to store utensils in proper holders when not in use. All knives should be in knife holder.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of detail cleaning to remove all build up. Instructed to detail clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: See violation #60

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: See violation #60

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: See violation #60

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: See violation #60

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Feb 9, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical11 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed inadequate supplies on site for responding to vomiting and diarrheal events. Must provide. Instructed manager that a vomiting and diarrheal clean up procedure must be documented and the necessary supplies on site in the event of a vomiting and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at rear hand washing sink. Hand washing sign shall be provided at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged bread and baked goods displayed for customer service and not properly labeled. Instructed manager to properly label all individually packaged items with ingredients, net weight, allergens, business name and address.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in wait station area and single service articles stored on floor in dining area. Instructed manger to invert and elevate all single service articles off floor and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed open food items stored in grocery bags in chest freezer near water heater. Instructed manager to properly store in food bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease, food debris, dead roaches on interior and exterior surfaces of fryers, fryer cabinets, coolers, freezers, prep tables, holding units, shelving units, mixers. Observed calcium buildup on interior surfaces of ice machine. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in unisex washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dust, dirt, food debris, dead roaches on floor under equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2244131 on 1-8-19:57-observed expired food handler training certificates on premises. Instructed the pic that all food handlers must renew their food handler training certificates.58-instructed the pic that all city of chicago food service managers must obtain the required food allergen training certificate. Priority foundation 7-42-090

     Official wording (code 60)

     Previous core violation corrected

8. Jan 29, 2021 Fail

   Canvass · Fail

   3 critical13 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed inadequate supplies on site for responding to vomiting and diarrheal events. Must provide. Instructed manager that a vomiting and diarrheal clean up procedure must be documented and the necessary supplies on site in the event of a vomiting and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at rear hand washing sink. Hand washing sign shall be provided at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in prep area. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed packaged bread and baked goods displayed for customer service and not properly labeled. Instructed manager to properly label all individually packaged items with ingredients, net weight, allergens, business name and address.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 60 mice droppings scattered on floor in southwest corner around water heater in rear prep area, 20 mice droppings scattered on floor in northeast corner near reach-in cooler and electrical panel, 20 mice droppings scattered on floor in corner near 3-compartment sink, grease trap and stand mixer. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted in wait station area and single service articles stored on floor in dining area. Instructed manger to invert and elevate all single service articles off floor and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed open food items stored in grocery bags in chest freezer near water heater. Instructed manager to properly store in food bags or containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease, food debris, dead roaches on interior and exterior surfaces of fryers, fryer cabinets, coolers, freezers, prep tables, holding units, shelving units, mixers. Observed calcium buildup on interior surfaces of ice machine. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in unisex washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing grout and damaged floor tiles in prep area. Instructed manager to repair and grout floor tiles as needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed accumulated dust, dirt, food debris, dead roaches on floor under equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report #2244131 on 1-8-19:57-observed expired food handler training certificates on premises. Instructed the pic that all food handlers must renew their food handler training certificates.58-instructed the pic that all city of chicago food service managers must obtain the required food allergen training certificate. Priority foundation 7-42-090

     Official wording (code 60)

     Previous core violation corrected

9. Jan 8, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Found bulk storage containers with no name of stored product on container; instructed to label all containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following equipment: exterior surfaces of bulk storage containers, exterior and interior bottom of fryers, interiors of freezer and refrigeration units, exterior surfaces of floor mixer and interior panel of ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the walls around and behind cooking equipment and prep tables. Observed some water stained ceiling tiles in the dining area and rear kitchen; replace tile where needed. Observed the floors under the cooking equipment in need of cleaning to remove grease and other residue; clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed some build up of grease in hooded system in rear kitchen; clean area of hooded system to remove grease observed. Observed heavy dust build up in the vent system above the coffee machine; clean vent to remove dust observed.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler training certificates on premises; instructed the pic that all food handlers must renew their food handler training certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the pic that all city of chicago food service managers must obtain the required food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

10. Mar 17, 2017 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain exterior of mixers used for baking, woks, interior of deep fryers, interior of walk-in cooler, and shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors at rear kitchen area of food spills and debris. Clean arouund and under bulk storage rack in bakery prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize and maintain walk-in cooler to provide adequate storage space.

11. Mar 10, 2017 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed sliced ham and cheese on platter uncovered/unprotected stored beneath waste water condensation line extending from exhaust housing in walk-in cooler. No evidence of contamination. Instructed to remove food items(cover) and no storage under water line until properly sealed/covered. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain exterior of mixers used for baking, woks, interior of deep fryers, interior of walk-in cooler, and shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors at rear kitchen area of food spills and debris. Clean arouund and under bulk storage rack in bakery prep area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize and maintain walk-in cooler to provide adequate storage space.

12. May 12, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label bulk storage containers in prep area with the name of the product inside of container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found the rubber gasket at the two door prep cooler in the kitchen loose; repair or replace gasket.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and maintain the following: exterior surfaces of cooking equipment, interior bottom of fryers, steamer and wok station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors around and behind kitchen equipment and sinks.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean pipes attached to cooking equipment to remove grease oserved. Replace missing wall coving along the wallbase of the washroom where needed.

13. Jul 1, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light not shielded inside pastry display case, instructed to install.

14. Jun 24, 2015 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Inadequate utensils sanitation, observed employee improperly washing utensils without sanitizing, one of the compartments was cover with a shelf and food equipment, instructed mgr to set up sink proeprly during washing utensils. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate insects control, found 10 live cockroaches in kitchen behind coolers and prep tables. Instructed to eliminate insects activity in all affected areas, pest control service recommended. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Food utensils not clean through out kitchen, grease and dirt build up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following not clean: shelves, counter tops, cooler interior, cooler doors, prep tables and food equipment. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Dead cockroaches noted through out kitchen and front service area, instructed to cleana nd maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light not shielded inside pastry display case, instructed to install.

15. Oct 2, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Sep 25, 2014 Fail

    Canvass · Fail

    2 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods being stored inside 2-door refrigerator in rear food preparation area at improper temperature. Observed cooked pork at 74.5f. Manager immediately and voluntarily discarded and denaturate food item 8lbs value of $20. Instructed to maintain cold foods at 40.0f or below and hot foods at 140f or above. Critical violation. 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Observed no handsoap provided at rear food prep exposed handwash sink during inspection. Manager instructed that handsoap must be available at all handsinks at all times. Manager provided handsoap at the exposed sink. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies inside premises. Observed approximately 40 fruit flies on wall in rear prep area and on shelving above 3-compartment sink in food preparation area. Must clean and sanitize affected areas. Additional pest control service needed to minimize or eliminate pest problem. Serious violation 7-30-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date cooked food items inside coolers and walk-in cooler. Must label bulk food storage containers.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exposed handwash sink at front food preparation area is draining slow. Must repair/maintain. Must provide chemical test trips for the 3-compartment sink in food preparation area.

17. Mar 13, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace all cutting boards with deep dark grooves.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the following: interior/exterior of all cooking and cooling equipment. Bulk ingredient containers prep tables and storage racks rubber gaskets on coolers and shelves through out.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners, under/around all heavy equipment and sinks.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean and maintain all vents, walls in prep area, light shield in toilet room and ceiling tiles in prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leak at the base of the faucet on the 3-comp. Sink in the prep area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store all wash cloths in sanitizing solution when not in use.

18. Dec 20, 2012 Closed

    Canvass · Out of Business

    The inspector found this business closed.

    No violations

19. May 17, 2012 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Correct By: Wednesday, August 15, 2012 Violation Codes: Inspector Comments: FOUND COUNTER, TABLES, AND EXTERIOR OF EQUIPMENT NOT WIPED DOWN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Correct By: Wednesday, August 15, 2012 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN.(UNDER COOKING EQUIPMENT)

20. May 15, 2012 Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Found walk in cooler at improper cold holding temperature 54.3f. Critical violation. Citation issued. Tagged walk in cooler.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous fodds inside walk in cooler at improper cold temperatures. 20 pounds cooked beans at 50.4f, 5pounds scrambled cooked eggs at 52.6f, 20pounds cooked pork at 51.2f, and 20 pounds egg custard at 50.3f. Critical violation. Citation issued. 65pounds food disposed. Value at $150.00.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found counter, tables, and exterior of equipment not wiped down.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at main kitchen.(under cooking equipment)

21. Feb 4, 2010 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN LIGHT SHIELDS, AND REPLACE WATER DAMAGED CEILING PANELS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT.

22. Jan 21, 2010 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT BEVERAGE REFRIGERATOR STORING POTENTIALLY HAZARDOUS LIQUIDS AT IMPROPER TEMPERATURE: AMBIENT AIR AT 48.5F. HELD FOR INSPECTION TAG PLACED ON SAID UNIT, INSTRUCTED TO MAINTAIN UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS: 9 EGG/HAM/CHEESE SANDWICHES, 7 STICKY RICE PORTIONS, 17 SOY MILK CONTAINERS AT IMPROPER TEMPERATURES BETWEEN 50.1-69.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW FOR COLD FOODS AND 140F AND ABOVE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE $100.00. CRITICAL 7-38-005 (A) ISSUED.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 30 MOUSE DROPPINGS AT THE FOLLOWING AREAS: ALONG WALL BASE AT THREE COMPARTMENT SINK, INSIDE SCREENS UNDER PREP COOLER, AND BLENDER NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC. INSTRUCTED TO LABEL INDIVIDUAL PACKAGES OF FROZEN FOOD ITEMS IN CHEST FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK IN COOLER, AND SHELVES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN CEILING, FAN GRID COVERS IN WALK IN COOLER, REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT SHIELDS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR EXIT DOOR.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FRONT PREP FOODHANDLERS MUST WEAR HAIR RESTRAINTS.

23. Jan 21, 2010 Fail

    Canvass · Fail

    2 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT BEVERAGE REFRIGERATOR STORING POTENTIALLY HAZARDOUS LIQUIDS AT IMPROPER TERMPERATURE: AMBIENT AIR AT 48.5F. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. INSTRUCTED TO MAINTAIN UNIT AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005 (A) ISSUED. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS: 9 EGG/HAM/CHEESE SANDWICHES, 7 STICKY RICE PORTIONS, 17 SOY MILK CONTAINERS AT IMPROPER TEMPERATURES BETWEEN 50.1-69.0F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN TEMPERATURES AT 40F AND BELOW FOR COLD FOODS AND 140F AND ABOVE FOR H0T FOODS. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $100.00. CRITICAL 7-38-005 (A) ISSUED.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND APPROXIMATELY 30 MOUSE DROPPINGS AT THE FOLLOWING AREAS: ALONG WALL BASE AT THREE COMPARTMENT SINK, INSIDE SCREENS UNDER PREP COOLER, AND, BLENDER NEXT TO REAR EXIT DOOR. INSTRUCTED TO CLEAN, SANITIZE, ALL AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL BULK FOOD CONTAINERS AND LABEL READY TO EAT PASTRIES, SOY MILK DRINKS, ETC. INSTRUCTED TO LABEL INDIVIDUAL PACKAGES OF FROZEN FOOD ITEMS IN CHEST FREEZER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST CHEST FREEZERS WITH ICE BUILD UP.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF MIXERS USED FOR BAKING, WOKS, INTERIOR OF DEEP FRYERS, INTERIOR OF WALK-IN COOLER, AND SHELVES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AT REAR PREP AREA, DETAIL CLEAN FLOORS ESPECIALLY ALONG WALL BASE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO PAINT SOILED WALLS AT REAR EXIT DOOR, CLEAN CEILING, FAN GRID COVERS IN WALK-IN COOLER, REPLACE WATER DAMAGED CEILING PANELS, AND CLEAN LIGHT SHIELDS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION ABOVE BREAD STEAMER NEXT TO TEA HOT WATER UNIT. INSTRUCTED TO REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER AT REAR EXIT DOOR.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FRONT PREP FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.