Food 4 Less Midwest # 567

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a container of dry ingredients not labeled in the deli prep area. Instructed to label with common name and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed slight debris on the floors throughout the bakery prep area and in the office next to the meat prep area. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floors and vents in the deli, bakery, meat and produce area with a build up of dust, dirt and debris. Instructed to clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and debris on the floors in all large walk in coolers and freezers. Instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a minor leak at the 3 compartment sink in the meat department. Instructed to repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in all department areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in all walk in coolers and walk- in freezers. Must clean to remove debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floors and vents in the deli, bakery, meat and produce area with a build up of dust, dirt and debris. Instructed to clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and debris on the floors in all large walk in coolers and freezers. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drainage on the handwashing sink in the bakery area. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in all walk in coolers and walk- in freezers. Must clean to remove debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in all department areas. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light sheild in the employee washroom. Instructed manager to replace

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings on both sides of large front entrance rolling door. Observed openings at base of front exit door on westside of building on northside door. Instructed to seal all outer openings to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed food and debris underneath all shelving units and cold holding units in all aisles. Instructed to detail clean underneath all shelving units and all cold holding units in all aisles.observed food and debris underneath tables in deli area. Instructed to clean and maintain. Observed dust on ceiling in meat prep room and in meat cooler. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling tiles in second floor washroom. Instructed to replace stained ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed minor food debris on floors along walls in bakery prep area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: observed nonworking mechanical ventilation in second floor washroom. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken equipment thermometer in cupcake display cooler. Must replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings on both sides of large front entrance rolling door. Observed openings at base of front exit door on westside of building on northside door. Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 small flies in chemical area and near utility sink. Instructed to eliminate small fly activity and clean affected areas.priority foundation violation 7-38-020(a) citation issued

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed minor debris on ground next to outside garbage dumpster. Must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed minor food debris on floors along walls in bakery prep area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food and debris underneath all shelving units and cold holding units in all aisles. Instructed to detail clean underneath all shelving units and all cold holding units in all aisles. Observed food and debris underneath display units in and near produce area. Instructed to detail clean and maintain. Observed food and debris underneath tables in bakery and deli areas. Instructed to clean and maintain. Observed dust on ceiling in meat prep room and in meat cooler. Instructed to clean and maintain. Observed ice buildup on condensor in largest walkin freezer. Instructed to remove ice buildup and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in second floor washroom. Instructed to replace stained ceiling tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed nonworking mechanical ventilation in second floor washroom. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken equipment thermometer in cupcake display cooler. Must replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed minor debris on ground next to outside garbage dumpster. Must clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed minor food debris on floors along walls in bakery prep area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the floors and vents in the rear produce area with a build up of dust, dirt and debris. Instructed to clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the meat cooler room with a build up of dirt and debris on the floors under the equipment and dust filled vents. Instructed to clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the dairy cooler area with a build up of dirt on the floors and vents with a build up of dust. Instructed to clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt and debris on the floors of both large walk in freezers and fan vents. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around the cooking and non cooking equipment in the deli area with a build up of dirt and debris, as well as inside the walk in cooler and freezer. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors under the shelving units, inside the walk in cooler and freezer of the bakery dept with a build up of debris, dirt and stains. Instructed to clean and maintain all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer openings not protected front entrance door with gap between door and frame. Must seal and make door tight fitting to prevent pest entry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor drains in meat and deli department. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust inside ligh shields covers above prep tables in bakery department and deli department. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build on the ceiling vent cover in the bakery area in front of the walk in cooler. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 1 inch gap along bottom of garage door in rear storage area. Must repair to make tightfitting to prevent any pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed washbowl sink # 3 (on right) has leak at fauct when turned on in men's restroom. Observed cold water handle missing from faucet of 3 compartment sink in deli. Observed leak at faucet on right side of 3 compartment sink in produce prep. Must repair and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gap between sink and wall in employee restroom in rear. Must secure sink (grout, etc.) to wall. Must repair and maintain. Observed damaged or missing floor tiles in employee restroom in rear. Must repair/replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive dust accumulation on fan covers in ceiling of produce prep and inside walk in cooler (produce). Must clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in corner of bakery near walk in coolers. Must organize clutter, must remove unneccessary items and elevate all items at least 6 inches above the floor. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt, debris build up on floor of grocery walk in cooler. Must detail clean and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged baseboard along bottom of wall under table prep area of meat department. Observed damaged sliding doors of display case in meat department and in deli department. Must repair and maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the prep stations in the bakery area to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the following areas: bakery prep area & walk in cooler, the dairy walk in cooler, and floors underneath the pet foods and chip shelving display. Must clean to remove debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the ceiling vent cover in the bakery area in front of the walk in cooler to remove dust.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11(a): must provide thermometers inside all coolers and hot hold units. Priority foundation violation#: 7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: must provide door sweep for the second floor exit door.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11(a): must store all food six inches or more off the floor and maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b): observed slight leak coming from a pipe in the 3 comp sink in the meat prep area and from the mop sink in the receiving area. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-202.11(b): all sinks in which food, utensils, and equipment will be prep/wahsed; shall be connected to a catch-basin or be equipped with an approved grease interceptor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a): must detail the floor underneath all shelving in the food aisles, and maintain. Must remove all standing water from premise to eradicate pest harborage conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: must repair hole in wall by the mop sink in receiving.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: must provide exhaust ventilation inside all toilet rooms.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food spills with food debris on floor under the shelings in pet food section, dry food (snacks and cans) sections and under the rolling carts in deli department. Instructed to clean and maintain. Observed food debris on floor inside bakery walk-in freezer and dairy walk-in cooler. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in hallway in 2nd floor by the office and inside employee's restroom in 2nd floor. Instructed to repair/replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet base at 1-compartment sink in produce department. Instructed to repair/replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed wet mop stored inside bucket with full of dirty water in bakery area and on floor behind rolling carts in bakery area. Instructed to store mops head upright to prevent insect breeding and maintain after use to properly dry for sanitary purposes.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excessive ice build up on condenser in meat holding cooler, in meat department. Instructed manager to defrost/determine cause and repair. Maintain all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low what pressure at exposed hand sink and 1 comp sink in front seafood prep area. Instructed manager to repair and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 25 or more live small flies crawling on several bags of onions and loose onions on display unit in produce area on sales floor for sale and 8-10 live large flies in deli prep area,bakery prep area ,rear delivery area.also front double entry doors has a appx."3/4-1"gap in center,bottom center and bottom left of door.must rodent proof door to be tight fitting.recommended to have a pest control operator to service premises on or after 8/21/17.(serious 7-38-020)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #2049247 4/25/17 not corrected #36-must replace burnt out lights in produce prep area,walk in freezer.#45-idph food handlers requirements are not met for employees.must repair and maintain.(serious 7-42-090)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris from fan guard covers in deli walk in cooler,meat walk in cooler,produce prep area and walk in cooler,dairy walk in cooler.bakery area & meat prep area-must clean debri from prep tables and shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor in bakery prep area,walk in cooler & freezer,meat walk in cooler,dairy walk in cooler,dairy walk in freezer,receiving area,produce prep and walk in cooler.must repair or replace damaged flooring at door of produce walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall base on sales floor under table in bakery area.must clean light shields inproduce prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at 3- comp sink in produce prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor in meat storage area,bakery storage area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FROZEN MEATS AND FROZEN FOODS WALK IN FREEZERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI-PREP TABLES,PIPES OF EQUIPMENT,WRAPPING STATION,FRYERS,TRASH BIN CART.DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY- WALK IN COOLER SHELVING UNITS,BAKERY- GARBAGE CART,PROOFING BOX,PREP TABLES,MICROWAVES,ROLLING CARTS.PRODUCE -WALK IN COOLER FAN GUARD COVERS.MEAT PREP AREA-FAN GUARD COVERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN DELI PREP AREA,WALK IN COOLER & FREEZER,BAKERY PREP AREA,WALK IN COOLER & FREEZER,DAIRY WALK IN COOLER,FROZEN FOODS WALK IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM WALLS,CEILING & HOOD IN DELI PREP AREA AND WALK IN COOLER.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN BAKERY PREP AREA,MEAT PREP AREA.MUST REPAIR OR REPLACE MEAT PREP AREA-DAMAGED AND MISSING WALL BASES,STAINED CEILING TILES IN 2ND FL. EMPLOYEES TOILET ROOM.MUST ADJUST THRESHOLD AT REAR DELIVERY DOOR.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN BAKERY STORAGE AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PRODUCE PREP AREA,MEAT PREP AREA,FROZEN FOOD WALK IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HAND SINK IN PRODUCE PREP AREA,LEAKY BACK FLOW DEVICE ABOVE 3- COMP SINK IN DELI DISH WASHING AREA,LEAKY PIPE AT HAND SINK IN 2ND FL. STAFF TOILET ROOM,CUSTOMERS WOMEN'S TOILETROOM FAR LEFT HAND SINK FAUCET HAS TAPE WRAPPED AROUND IT MUST REMOVE AND MAINTAIN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI AREA (HOT CHICKEN

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FIRE PUMP AREA.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (slicing luncheon meats ,hot chicken,etc)must provide food managers certificate and be on site at all times.(serious 7-38-012)

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed toilet rooms for customers not clean and maintained at this time.observed a foul strong odor of urine in men's and women's customers toilet rooms.manager had employee to clean and sanitize toilet rooms during inspection.must keep clean and maintained.(serious 7-38-030)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on frozen meats and frozen foods walk in freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from deli-prep tables,pipes of equipment,wrapping station,fryers,trash bin cart.deli walk in cooler -fan guard covers.bakery- walk in cooler shelving units,bakery- garbage cart,proofing box,prep tables,microwaves,rolling carts.produce -walk in cooler fan guard covers.meat prep area-fan guard covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,along wall bases in deli prep area,walk in cooler & freezer,bakery prep area,walk in cooler & freezer,dairy walk in cooler,frozen foods walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean debri from walls,ceiling & hood in deli prep area and walk in cooler.must clean debri from light shields in bakery prep area,meat prep area.must repair or replace meat prep area-damaged and missing wall bases,stained ceiling tiles in 2nd fl. Employees toilet room.must adjust threshold at rear delivery door.must clean dust build up from ventilation vent in bakery storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out lights in produce prep area,meat prep area,frozen food walk in freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace loose hand sink in produce prep area,leaky back flow device above 3- comp sink in deli dish washing area,leaky pipe at hand sink in 2nd fl. Staff toilet room,customers women's toiletroom far left hand sink faucet has tape wrapped around it must remove and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for hot holding unit in deli area (hot chicken)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in fire pump area

Food handler requirements met

Inspector’s note: Idph food handlers requirements are not met.must enroll and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed icing on the walls in the bakery walk-in cooler, instructed to clean. Also clean dusty vent in front of cooler 1-13.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the deli freezer compressor not maintained,excessive ice instructed to repair. Also replace broken rubber door molding at freezer s15-2-19.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed light shields, ceiling vents not clean in the bakery,produce cooler,and milk cooler.instructed to clean also in customer restrooms.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: One light out in meat cutting room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed condensation line leaking in the rear meat room, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found display deli cooler interior not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors and floor drains not clean at deli kitchen. Must clean and sanitize.

Food handler requirements met

Inspector’s note: Found foodhandlers at premises with no foodhandler training certtificate. Must provide.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found food not protected during storage. Found raw food stored above ready to eat lunch meats inside walk in cooler . Raw ribs above bologna, hot dogs, etc.) serious violation. Management properly stored ready to eat meat during inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean in front of display meat cooler areas. Must clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found loose water handles at hand sink inside meat walk in cooler. Must fasten properly.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers/trays not stored properly. Must store inverted on shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at deep fryer areas. Must clean and maintain deep fryer areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER & LEGS OF PREP TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER,BAKERY WALK IN FREEZER,WALK IN FREEZER FROZEN FOOD.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM BAKERY -MICROWAVE,PROOFING BOX,BREAD TRAYS,CARTS,SHELVING UNITS,PREP TABLES,OVEN VENTS.MEAT DEPT-WRAPPING AND PACKAGING MACHINE.DAIRY WALK IN COOLER-CARTS,LINERS,SHELVING UNITS.DELI-PREP TABLES,ROLLING CARTS,SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR AND FLOOR DRAINS IN ALL DEPTS AND WALK IN COOLERS AND FREEZERS,BREAKROOM.MUST REPAIR OR REPLACE DAMAGED FLOORING IN PRODUCE WALK IN COOLER,BAKERY WALK IN FREEZER,DELI IN FRONT OF COOKING EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING TILES IN ALL DEPTS,BREAKROOM.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN BAKERY AREA,MEAT DEPT AND WALK IN COOLER,MISSING WALL OUTLET COVERS AT BAKERY WALK IN FREEZER AND WALK IN FREEZER FROZEN FOODS.MUST CLEAN WALL BEHIND COOKING EQUIPMENT AND HOOD IN DELI.MUST CLEAN ALL LIGHT SHIELDS IN ALL DEPTS.MUST REMOVE GRAFITTI FROM WALL IN MEN'S TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BAKERY-DAMAGED LIGHT SHIELD,PRODUCE WALK IN COOLER LIGHT & SHIELD,MEAT DEPT-LIGHT & SHIELD,DAIRY WALK IN COOLER LIGHT,DELI-LIGHTS AT HOOD,MISSING SHIELDS IN HOT HOLDING UNIT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BAKERY-MISSING MIDDLE STOPPER HANDLE AT 3- COMP SINK.MEAT DEPT-TAPE FROM HOSE,MEN'S TOILET ROOM HANDLE MISSING ON URINAL.MUST CLEAN VENTILATION VENTS THROUGHOUT PREMISES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN RECEIVING AREA

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 40 live small and large flies flying around premises in bakery area and display unit,produce display on fruit and vegetables,men's toilet room.also 8-10 rodent droppings on floor under display unit of wall of value in aisle 2.also warehouse and receiving door not tight fitting.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 8/25/14.(serious 7-38-020).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in meat walk in cooler & legs of prep table.must repair or replace worn door gaskets on milk reach in cooler,bakery walk in freezer,walk in freezer frozen food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from bakery -microwave,proofing box,bread trays,carts,shelving units,prep tables,oven vents.meat dept-wrapping and packaging machine.dairy walk in cooler-carts,liners,shelving units.deli-prep tables,rolling carts,shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor and floor drains in all depts and walk in coolers and freezers,breakroom.must repair or replace damaged flooring in produce walk in cooler,bakery walk in freezer,deli in front of cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from walls and ceiling tiles in all depts,breakroom.must repair or replace missing and damaged wall bases in bakery area,meat dept and walk in cooler,missing wall outlet covers at bakery walk in freezer and walk in freezer frozen foods.must clean wall behind cooking equipment and hood in deli.must clean all light shields in all depts.must remove grafitti from wall in men's toilet room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace bakery-damaged light shield,produce walk in cooler light & shield,meat dept-light & shield,dairy walk in cooler light,deli-lights at hood,missing shields in hot holding unit.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace bakery-missing middle stopper handle at 3- comp sink.meat dept-tape from hose,men's toilet room handle missing on urinal.must clean ventilation vents throughout premises.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate and organize articles off of floor and away from walls in receiving area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in deli walk in cooler, and walk in freezer, must properly date food items in walk in cooler, walk in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sinks in deli prep area, produce prep area in state of disrepair, shall be repaired/replaced. Caulk around hand sink in employee bathroom in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks in dairy cooler, deli cooler not clean, need detailed cleaning. Shelving/racks of display cooler, display freezers, not clean, need detailed cleaning(crevices). Produce display cooler shelving/racks not clean, need detailed cleaning(crevices). Deli hot holding unit door tracks not clean, need detailed cleaning(crevices). Bakery storage shelving/racks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, in deli prep area not clean, needs detailed cleaning(corners). floors in walk in coolers in deli, dairy and produce departments not clean under shelving/racks, need detailed cleaning(corners). Floors in rear storage areas, receiving areas not clean, need detailed cleaning(corners). Dairy department walk in freezer floor not clean, needs detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in meat department prep area, shall be replaced, ceiling tiles in meat department prep area, and deli prep area, and produce prep area not clean, need detailed cleaning. Walls that had exposed raw wood in rear storage areas, shall be repaired/sealed. Walls that had gaps, exposed raw wood, missing cove molding in meat department, produce prep area, and employee bathroom, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3compartment sink faucet in deli department, leaking at neck, shall be repaired/replaced. Exhaust vents(ventilation) in walk in coolers in prep areas, dairy walk in cooler not clean, need detailed cleaning, exhaust vents(ventilation) in coolers, display coolers not clean, need detailed cleaning. Exhaust vents(ventilation)in bathrooms not clean, need detailed cleaning.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 15 rodent droppings in bulk storage aisles under and along food product, instructed to clean affected areas, and seal all opening to prevent rodent entry, serious citation issued: 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide adequate labels for foods offer for sell with the source of where product is made, with the proper address

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor down bulk grocery aisles,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaking faucet at three compartment sink in produce section,

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide adequate labels for foods offer for sell with the source of where product is made, with the proper address

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in deli section, and replace broken gasket to walk-in cooler in same section, noted heavy ice build-up at walk-in freezer, must defrost and maintain, and repair leaking meat display cases at meat area in grocery aisles,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment in deli section, interior of fryers, tops and sides of cooking equipment, exterior of coolers, in same area, in bakery section clean vents above baking area, all needs detail cleaning,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout various areas needs detail cleaning, deli section, rear storage area, and in bakery section, etc., must remove all trash and debri, from all areas, under and behind all equipment, and must remove all stock away from wall 6 inches, and repaint white line,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall and ceiling vents in deli area,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed on light in deli area above 3 compartment sink, and light shields needs cleaning in bakery area and produce station,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instr. To repair leaks at back flow devices at 3 comp sinks in produce and deli, sections, and repair knobs and handles to hand sinks in ladies bathroom,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide working thermometer visible inside all coolers, and display units,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from rear storage areas, receiving area, and bakery area, clean and better organize, must remove all stock 6 inches away from wall, and 6 inches from floor, clean and better maintain all areas, to prevent rodent and insect harborage,

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide adequate labels for foods offer for sell with the source of where product is made, with the proper address,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in deli section, and replace broken gasket to walk-in cooler in same section, noted heavy ice build-up at walk-in freezer, must defrost and maintain, and repair leaking meat display cases at meat area in grocery aisles,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment in deli section, interior of fryers, tops and sides of cooking equipment, exterior of coolers, in same area, in bakery section clean vents above baking area, all needs detail cleaning,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout various areas needs detail cleaning, deli section, rear storage area, and in bakery section, etc., must remove all trash and debri, from all areas, under and behind all equipment, and must remove all stock away from wall 6 inches, and repaint white line,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall and ceiling vents in deli area,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed on light in deli area above 3 compartment sink, and light shields needs cleaning in bakery area and produce station,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instr. To repair leaks at back flow devices at 3 comp sinks in produce and deli, sections, and repair knobs and handles to hand sinks in ladies bathroom,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide working thermometer visible inside all coolers, and display units,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from rear storage areas, receiving area, and bakery area, clean and better organize, must remove all stock 6 inches away from wall, and 6 inches from floor, clean and better maintain all areas, to prevent rodent and insect harborage,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entry area door not seal, approx. 1/4 gap opening at bottom of door, instructed to repair, violation still exist, management called someone to come and repair door at this time of inspection, violation upgraded to a previous serious not corrected and corrected during inspection,

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide adequate labels for foods offer for sell with the source of where product is made, with the proper address,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in deli section, and replace broken gasket to walk-in cooler in same section, noted heavy ice build-up at walk-in freezer, must defrost and maintain, and repair leaking meat display cases at meat area in grocery aisles,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment in deli section, interior of fryers, tops and sides of cooking equipment, exterior of coolers, in same area, in bakery section clean vents above baking area, all needs detail cleaning,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout various areas needs detail cleaning, deli section, rear storage area, and in bakery section, etc., must remove all trash and debri, from all areas, under and behind all equipment, and must remove all stock away from wall 6 inches, and repaint white line,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall and ceiling vents in deli area,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed on light in deli area above 3 compartment sink, and light shields needs cleaning in bakery area and produce station,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instr. To repair leaks at back flow devices at 3 comp sinks in produce and deli, sections, and repair knobs and handles to hand sinks in ladies bathroom,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide working thermometer visible inside all coolers, and display units,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from rear storage areas, receiving area, and bakery area, clean and better organize, must remove all stock 6 inches away from wall, and 6 inches from floor, clean and better maintain all areas, to prevent rodent and insect harborage,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed about 10 rodent droppings along wall area front of store, and rear storage areas, observed about 6 flies in rear storage area, and front entry area door not seal, approx. 1/4 gap opening at bottom of door, instructed to repair, serious citation issued: 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must provide adequate labels for foods offer for sell with the source of where product is made, with the proper address,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in deli section, and replace broken gasket to walk-in cooler in same section, noted heavy ice build-up at walk-in freezer, must defrost and maintain, and repair leaking meat display cases at meat area in grocery aisles,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment in deli section, interior of fryers, tops and sides of cooking equipment, exterior of coolers, in same area, in bakery section clean vents above baking area, all needs detail cleaning,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout various areas needs detail cleaning, deli section, rear storage area, and in bakery section, etc., must remove all trash and debri, from all areas, under and behind all equipment, and must remove all stock away from wall 6 inches, and repaint white line,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean wall and ceiling vents in deli area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed on light in deli area above 3 compartment sink, and light shields needs cleaning in bakery area and produce station,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instr. To repair leaks at back flow devices at 3 comp sinks in produce and deli, sections, and repair knobs and handles to hand sinks in ladies bathroom,

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide working thermometer visible inside all coolers, and display units,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from rear storage areas, receiving area, and bakery area, clean and better organize, must remove all stock 6 inches away from wall, and 6 inches from floor, clean and better maintain all areas, to prevent rodent and insect harborage,

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO FOOD CERTIFIED MANAGER ON DUTY, AT THIS TIME OF INSPECTION, NO MANAGER, ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY WITH A VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, FOODS COOKED: Cold DELI MEAT Cold-Hold Unit 39.10 °F Hot CHICKEN Hot-Hold Unit 145.90 °F SERIOUS CITATION ISSUED: 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Pending

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Pending

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Pending

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Pending

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Pending

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pending

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Pending

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO FOOD CERTIFIED MANAGER ON DUTY, AT THIS TIME OF INSPECTION, NO MANAGER, ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY WITH A VALID CITY OF CHICAGO CERTIFICATE AT ALL TIMES FOODS ARE COOKED, PREPARED AND SERVED, FOODS COOKED: Cold DELI MEAT Cold-Hold Unit 39.10 °F Hot CHICKEN Hot-Hold Unit 145.90 °F SERIOUS CITATION ISSUED: 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in deli section, and replace broken gasket to walk-in cooler in same section, and must provide adequate lids for bakery items

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment in deli section, interior of fryers, tops and sides of cooking equipment, exterior of coolers, in same area, milk case shelves needs cleaning, and in bakery section, exterior coolers, and food carts, all needs detail clean,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout various areas needs detail cleaning, deli section, rear storage area, and in bakery section, etc., must repair floor brushes rear storage area by overhead door, and must remove all stock away from wall 6 inches, and repaint white line

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling vents in deli area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed on light in deli area, light switch broken at walk-in coolers rear storage area and bakery area, and light shields needs cleaning in bakery area

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store personal items one designated area nice and neatly

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaking faucet in deli section and repair sink in customers bathroom, sinks coming off wall

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from rear storage areas, receiving area, and bakery area, clean and better organize, and remove smelly odors coming from meat market area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in deli section, and replace broken gasket to walk-in cooler in same section, and must provide adequate lids for bakery items

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment in deli section, interior of fryers, tops and sides of cooking equipment, exterior of coolers, in same area, milk case shelves needs cleaning, and in bakery section, exterior coolers, and food carts, all needs detail clean,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout various areas needs detail cleaning, deli section, rear storage area, and in bakery section, etc., must repair floor brushes rear storage area by overhead door, and must remove all stock away from wall 6 inches, and repaint white line

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling vents in deli area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed on light in deli area, light switch broken at walk-in coolers rear storage area and bakery area, and light shields needs cleaning in bakery area

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store personal items one designated area nice and neatly

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaking faucet in deli section and repair sink in customers bathroom, sinks coming off wall

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter from rear storage areas, receiving area, and bakery area, clean and better organize, and remove smelly odors coming from meat market area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of mice droppings from on premises. Found evidence of mice droppings in meat department office behind storage racks along all walls approximately 15 droppings. Also, front cart overhead door has 1/4 inch gap at bottom and rear south west overhead door has 1/2 inch gap around plate lift. Instructed to rodent proof doors to prevent rodent and insect entry and remove all rodent droppings and detail clean areas. Serious citation issued 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in deli, display shelves and coolers cases not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, behind equipmenr and under display shelves not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers in deli area not cleaned. Instructed to detail clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves in deli, display shelves and coolers cases not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase, behind equipmenr and under display shelves not cleaned. Instructed to detail clean daily.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers in deli area not cleaned. Instructed to detail clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored in storage room. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected or rodent proofed. Front double entry doors has 1/4 inch gap in middle. Instructed to rodent front doors to prevent rodent and insect entry. Serious citation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed deli display cooler doors in poor repair (loose and 1 door using cardboard in place of glass). Instructed to fix or replace.----- noted heavy ice build-up at condenser fan in meat walk-in cooler. Must defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: interior and exterior surfaces/handles of reach-in cooler in bakery section, floor drains in deli section, prep table legs and pipings with grease build-up in deli section, condenser fan cover with dust and mold like build-up in meat prep walk-in cooler, interior surfaces of deli display cooler with dried food debris accumulation.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors around floordrains and floors under and around cooking equpment, under prep table with grease build-up.--------must clean and maintain floors under storage shelves in bakery storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace broken/cracked light shield inside main walk-in freezer in rear area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair broken vent inside washroom in rear storage area.-------must replace missing faucet handle at 3rd hand sink (far right) inside men's customer washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove clutter and unnecessary articles (cardboard, floor mats, paper debris, litter etc) in rear storage area to prevent rodent and insect harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN INTERIOR SURFACE OF VEGETABLE DISPLAY COOLER WITH BLACK MOLD LIKE BUILD-UP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR OR SEAL GAP/OPENING BETWEEN FLOOR AND BASEBOARD IN MEAT WALK-IN COOLER (BY REAR EXIT DOOR).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN HOOD FILTERS WITH DUST BUILD-UP ABOVE OVEN IN BAKERY SECTION.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT MIDDLE HAND SINK INSIDE WOMENS (CUSTOMER) WASHROOM.---------MUST REPAIR LEAKY DRAINPIPE UNDER HAND SINK IN REAR EMPLOYEE WASHROOM.-------MUST FIX VENTILATION INSIDE EMPLOYEE WASHROOM IN REAR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE DELI COOLER, DELI WALK-IN COOLER, AND MEAT WALK-IN COOLER.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA BY GREASE DUMPSTER. MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF GREASE DUMPSTER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Additional cleaning of interior surfaces of vegetable display cooler and interior and exterior surfaces of exposed handsink behind deli section

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along the walls and in all corners, under pallets in rear storage/receiving area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain light shields inside dairy walk-in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace cracked/broken light shield inside dairy walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck and handle (with rust build-up) at 0ne compartment sink in meat prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible in open display case (bottom of deli display cooler) where prepackaged cold sandwiches, pizza, cheese etc. Are stored and display for sale.--------must provide thermometer visible inside hot holding unit (deli section).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily ADDITIONAL CLEANING OF INTERIOR SURFACES OF VEGETABLE DISPLAY COOLER AND INTERIOR AND EXTERIOR SURFACES OF EXPOSED HANDSINK BEHIND DELI SECTION.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER PALLETS IN REAR STORAGE/RECEIVING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS INSIDE DAIRY WALK-IN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE DAIRY WALK-IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE (WITH RUST BUILD-UP) AT 0NE COMPARTMENT SINK IN MEAT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN OPEN DISPLAY CASE (BOTTOM OF DELI DISPLAY COOLER) WHERE PREPACKAGED COLD SANDWICHES, PIZZA, CHEESE ETC. ARE STORED AND DISPLAY FOR SALE.--------MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT (DELI SECTION).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF FRESH VEGETABLE DISPLAY COOLER NOTED WITH MOLD LIKE BUILD-UP.-----MUST CLEAN AND MAINTAIN TRAYS AND TRAY CARTS AT BAKERY SECTION WITH DRIED FOOD AND GREASE ACCUMULATION.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT SINK AND PREP TABLE AT BAKERY SECTION.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT ONE OF THE 3 HAND SINK INSIDE MEN AND WOMEN'S (CUSTOMER) WASHROOM

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER TRAILER IN REAR OUTSIDE AREA (NEXT TO GARBAGE DUMPSTER AREA). INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found wall baseboard around mop sink (rear area) in poor repair. Instructed to fix and install floor baseboard around

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in meat prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for hot holding unit in deli section

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found wall baseboard around mop sink (rear area) in poor repair. Instructed to fix and install floor baseboard around

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in meat prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for hot holding unit in deli section.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found wall baseboard around mop sink (rear area) in poor repair. Instructed to fix and install floor baseboard around

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in meat prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for hot holding unit in deli section.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found wall baseboard around mop sink (rear area) in poor repair. Instructed to fix and install floor baseboard around.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in meat prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer for hot holding unit in deli section

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 1 LIVE RAT RUNNING ALONG THE WALLS IN REAR DRY STORAGE AREA ALSO NOTED OVER 15 RAT DROPPINGS ALONG WALLS, UNDER AND AROUND PALLETS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. NEEDS TO REORGANIZE, ITEMS MUST BE STORED AWAY FROM WALLS FOR EASY ACCESS (REAR STORAGE AREA). SERIOUS CITATION ISSUED (7-38-020)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed gap/opening on floor baseboard in meat prep area behind meat grinder and missing floor baseboard in produce prep area. Instructed to fix/seal. -------must clean and maintain floors in dairy walk-in cooler along walls and in all corners with milk build-up and also floors in rear receiving area including the garbage compactor area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace missing ceiling tile above bakery prep (next to oven) and above produce prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield above meat prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in meat prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer for hot holding unit in deli section.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles and litter to prevent rodent and insect harborage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED GAP/OPENING ON FLOOR BASEBOARD IN MEAT PREP AREA BEHIND MEAT GRINDER AND MISSING FLOOR BASEBOARD IN PRODUCE PREP AREA. INSTRUCTED TO FIX/SEAL. -------MUST CLEAN AND MAINTAIN FLOORS IN DAIRY WALK-IN COOLER ALONG WALLS AND IN ALL CORNERS WITH MILK BUILD-UP AND ALSO FLOORS IN REAR RECEIVING AREA INCLUDING THE GARBAGE COMPACTOR AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE BAKERY PREP (NEXT TO OVEN) AND ABOVE PRODUCE PREP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE MEAT PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MEAT PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER FOR HOT HOLDING UNIT IN DELI SECTION.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND LITTER TO PREVENT RODENT AND INSECT HARBORAGE.