Parkview Villa Banquets

No violations were recorded at this inspection.

1. Oct 22, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Aug 12, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Aug 18, 2023 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical1 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-501.114 observed the final rinse temperature to be 102f inside of the high temperature dish machine. Management instructed to repair the machine so that the final rinse temperature is over 180f to adequately sanitize dishes and utensils. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 observed a light fixture without end caps in the food prep area. Must provide a light shield or end caps on the light fixture.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed expired food handler certificates for food handling employees. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

4. Aug 16, 2023 Fail

   Canvass · Fail

   1 critical1 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the final rinse temperature to be 102f inside of the high temperature dish machine. Management instructed to repair the machine so that the final rinse temperature is over 180f to adequately sanitize dishes and utensils. Priority violation 7-38-025.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a light fixture without end caps in the food prep area. Must provide a light shield or end caps on the light fixture.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates for food handling employees. Management instructed that all food handling employees must show proof of training.

     Official wording (code 57)

     All food employees have food handler training

5. Jul 28, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Oct 14, 2022 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted missing drain hoses for the soda gun holders at the bar. Must provide.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up on the dishmachine trays that hold the dishes in place inside of the dishmachine. Instructed to clean trays to remove build up of lime and dirt or replace.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak coming from the mens handwashing sink faucet. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted the wallpaper/paint inside the mens washroom peeling off the wall. Instructed to repaint or replace damaged wall paper so walls are smooth and cleanable, and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found a black mold-like substance on the fan guard inside the walk-in cooler. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found a few burned out light bulbs in the dishwashing area. Instructed to replace light bulbs and provide adequate lighting in said area.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Sep 21, 2022 No Entry

   Non-Inspection · No Entry

   No violations

8. Dec 9, 2021 No Entry

   Non-Inspection · No Entry

   No violations

9. Feb 2, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Jun 7, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure and supplies on the premises to respond to a vomit and diarrheal event. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem probe thermometer on the premises to take hot and cold food temperatures. Must provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering temperature indicators provided to take the utensil temperature inside of the high temperature dish machine. Management instructed to provide. Priority foundation 7-38-005. No citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no mop sink on the premises. Management instructed to install.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacles in the women's washroom. Management instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed light fixtures with missing end caps in the food prep area. Management instructed to install where needed.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

      Official wording (code 58)

      Allergen training as required

11. Apr 13, 2018 No Entry

    Canvass · No Entry

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cracked light shield in women's restroom, in rear banquet hall area. Instructed manager to replace and maintained at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed stained light shield in women's restroom, in rear banquet hall area. Instructed manager to clean and maintain at all times. Observed fan covers in walk-in cooler with dust buildup. Instructed manager to clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no exposed hand sink at front bar. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintained at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed bottles of fruit cocktail juice stored on floor, at bar. Instructed manager to ensure all inventory is stored and elevated at least 6 inches off the floor and away from the wall. Maintained at all times. Observed unused kitchen equipment, coffee maker and food warmer with red doors in kitchen area. Instructed manager to remove any used equipment to prevent pest harborage. Maintained at all times.

12. Sep 21, 2017 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violations not corrected, from report # 1763655, date: 04/26/2016. Violation # 45 observed no food handler certificates, instructed to provide. Observed no food handler certificates on site for staff, during inspection. No food was being prepared at this time. Instructed to obtain food handler certificates for all staff and to have the food handler certificate on site. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed cracked light shield in women's restroom, in rear banquet hall area. Instructed manager to replace and maintained at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed stained light shield in women's restroom, in rear banquet hall area. Instructed manager to clean and maintain at all times. Observed fan covers in walk-in cooler with dust buildup. Instructed manager to clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no exposed hand sink at front bar. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintained at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed bottles of fruit cocktail juice stored on floor, at bar. Instructed manager to ensure all inventory is stored and elevated at least 6 inches off the floor and away from the wall. Maintained at all times. Observed unused kitchen equipment, coffee maker and food warmer with red doors in kitchen area. Instructed manager to remove any used equipment to prevent pest harborage. Maintained at all times.

13. Apr 26, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following not clean walk in cooler, ovens,interior fryer door, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling in dish area, instructed to repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed no light shields over rear kitchen ice maker, instructed to install.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates, instructed to provide.

14. Sep 24, 2015 No Entry

    Canvass · No Entry

    No violations

15. Aug 21, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine behind upper panel.---------must clean and maintain (2) soda gun holder behind bar.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair slow draining 3 compartment bar sink behind bar.

16. Aug 7, 2014 No Entry

    Canvass · No Entry

    No violations

17. Oct 18, 2013 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Cracked/broken floor tiles behind the bar, in front of the bar and on the side of the bar. Instructed to repair/replace floor tiles.

18. Oct 11, 2013 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of rodent activities. Mouse droppings over 30 total. Behind the warmer, under the oven. On the shelve, on the north corner behind the bar and under the counter behind the bar. Instructed to clean and remove the droppings. Sanitize the affected areas, have additional inspection by pest control. Citation issued serious 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean utensils,pots,pans must be stored upside down/inverted.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Cracked/broken floor tiles behind the bar, in front of the bar and on the side of the bar. Instructed to repair/replace floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must seal the gap around the conduit and pipes thru-out the prep area/kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop must be stored in a separate container to prevent possible contamination.

19. Sep 5, 2013 No Entry

    Canvass · No Entry

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Pending

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Pending

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Pending

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Pending

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Pending

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Pending

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Pending

20. Dec 13, 2011 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bar.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior surface of soda gun holder behind bar.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners especially under and around storage racks in the kitchen area and at bar area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove peeling paint at door frame and walls inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights must be shielded above food prep and dish washing area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair slow draining hand sink (left side) inside ladies washroom and must fix stripped (cold) faucet handle at hand sink inside office/employee washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles stored in the kitchen to prevent rodent and insect harborage. Usable items must be stored 6" off the floor for easy access on cleaning.

21. Nov 29, 2011 Fail

    Canvass · Fail

    No violations

22. Jan 14, 2011 Fail

    Canvass · Fail

    No violations

23. Aug 23, 2010 Fail

    Canvass · Fail

    No violations