Subway

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue available in the employees washroom at time of inspection. Instructed to provide at all times. Priority foundation 7-38-010. Citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: OBSERVED WASTE WATER BACKING UP/SPILLING ONTO FLOOR FROM FLOOR DRAIN WHEN DRAINING 3 COMPARTMENT SINK AT TIME OF INSPECTION. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMBER ARRIVED ON SITE AND FIXED ISSUE WHILE DOING REPORT. PRIORITY. 7-38-030(c). CITATION ISSUED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of card board boxes by rear door. Must remove unnecessary items from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive amount of card board boxes by rear door. Must remove unnecessary items from premises.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Must remove all dead insects from inside the mens washroom light shield and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from the mop sink faucet. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation old pop residue and dirt on the floor underneath the soda boxes and the dry storage racks in the rear prep area. Instructed to detail clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found employee's personal clothing stored on top of dry storage foods and clean equipment in the rear prep area. Instructed management to remove clothing and store in a designated area away from food, dishes, clean equipment, etc.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in rear prep/dish area. Must remove clutter clean and organize area to prevent rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirt and debris build up inside ventilation vent in men's washroom must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 the middle sink stopper at the 3 compartment sink is not holding water in the sink basin. Must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book from a licensed pest control company provided on the premises. Management instructed to provide a pest control log book from a licensed pest control company with all required documentation. Priority foundation 7-38-020(c). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The middle sink stopper at the 3 compartment sink is not holding water in the sink basin. Must repair. Repair the toilet in the north bathroom.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations were not corrected from report #2268766 on 3/1/19: 53 - no covered waste receptacle was provided in the women's washroom. Management instructed to provide. 58 - observed no allergen training certificate on the premises. Management instructed that all certified food managers must have an allergen training certificate. Priority foundation 7-42-090. Citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door prep cooler under the counter with an air temperature of 53.2f. The cooler was not being used at this time for tcs foods. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. No citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle was provided in the washroom. Management instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed water leaking from underneath soda machine at front service area. Instructed to repair/replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed not working/loose one stopper at 3-compartment sink. Instructed to repair/replace and maintain.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx 12- live small flies on walls and crawling out of floor drain in men's toilet room.recommended to have a pest control operator service premises on or after 5/10/17.(serious 7-38-020)

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield on bulb in walk in freezer.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for employees.must enroll and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED/APPLIED FOR AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front under counter door handles sticky, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed two water damaged ceiling tiles front dining area, instructed to replace.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago sanitation certificate posted for manager on duty at this time. Instructed to provide. Serious violation 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the hot holding unit not clean, lime build up, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the rest room not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall paper comming off at the entry way to the rear prep area, instructed to repair. Also clean light shields in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found loose exposed hand sink at rear preparation areas. Exposed hand sink tightened to wall during inspection.

Food handler requirements met

Inspector’s note: Found foodhandler with no foodhandler training certificate.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, mus properly date food items in walk in cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rear storage shelving/racks that had rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler, and walk in freezer not clean, need detailed cleaning(corners), floors in rear kitchen area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, door frame in kitchen prep area that had peeling paint, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vent(ventilation) in men's bathroom not clean, needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair threshold at front door

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide kilowatts to ovens thats not ventilated front prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine panel, three compartment sink and storage shelves under front counter not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase not cleaned. Instructed to detail clean daily.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles sotred along side of walk-in freezer. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (BOXER, PAPERS ETC.) STORED ON TOP OF MOP SINK NEXT TO HOT WATER TANK AND ON TOP OF WALK-IN COOLER AND WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.