Little Caesar Pizza

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of spillage and food residue on large equipment. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed splatters of food debris and grime on walls in prep area and dish area. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : observed damaged floor tile in prep area and restroom. Instructed person in charge to repair or replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no working metal stem thermometer on site for taking internal food temperatures at time of inspection. Instructed person in charge to provide and maintain working metal stem thermometer on site at all times. Priority foundation #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of spillage and food residue on large equipment. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed splatters of food debris and grime on walls in prep area and dish area. Instructed person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tile in prep area and restroom. Instructed person in charge to repair or replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food containers stored improperly on the floor in the walk-in cooler, prep, dish wash and storage areas. Instructed to store properly by elevating at least six inches from the floor on raised shelving units. Observed food items stored in walk-in cooler and prep areas containers uncovered. Instructed to provided food grade lids/coverings when storing all food items to prevent contamination.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed in use utensils stored improperly on prep area surfaces. Instructed to store properly between usage

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed an accumulation of food debris on cooking equipment and tabletops in prep area. Instructed to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep and dish area, prep tables and all cooking equipment to remove spills, food debris and dirt buildup. Instructed to increase cleaning frequency and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 observed mop stored/drying improperly in the mop sink area. Instructed to store/dry properly in a mounted with the mophead in an upward position that allows for air-drying without soiling and pest harboraging.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 observed an accumulation of dirt and dust buildup on overhead vents throughout the facility. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored improperly on the floor in the walk-in cooler, prep, dish wash and storage areas. Instructed to store properly by elevating at least six inches from the floor on raised shelving units. Observed food items stored in walk-in cooler and prep areas containers uncovered. Instructed to provided food grade lids/coverings when storing all food items to prevent contamination.

In-use utensils weren’t stored properly.

Inspector’s note: Observed in use utensils stored improperly on prep area surfaces. Instructed to store properly between usage.

Equipment and surfaces were dirty.

Inspector’s note: Observed an accumulation of food debris on cooking equipment and tabletops in prep area. Instructed to clean, sanitize and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with broken lids. Instructed to replace to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep and dish area, prep tables and all cooking equipment to remove spills, food debris and dirt buildup. Instructed to increase cleaning frequency and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored/drying improperly in the mop sink area. Instructed to store/dry properly in a mounted with the mophead in an upward position that allows for air-drying without soiling and pest harboraging.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt and dust buildup on overhead vents throughout the facility. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance on caulking at base of 3-compartment sink and wall. Instd to remove black substance and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Interior door of the toilet room, the lightshield cover in the toilet room, and the floor drain of the 3-compartment sink are not clean with excessive dirt, debris, grime, and black substance. Instd to detail clean all and maintain

Gloves weren’t used properly.

Inspector’s note: Food handlers not wearing gloves. Instructed to provide and wear gloves when handling food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and floors in the corners in the food preparation area with dirt and debris. Must clean and maintain all.

Ventilation or lighting was inadequate.

Inspector’s note: Blown light bulb in food preparation area above prep coolers. Instructed to replace/provide lighting.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking at base of front exposed handsink. Instd to repair/replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshield and surrounding wall in toilet room not clean, debris build up. Instd to clean and maintain. Wall behind 3-compartment sink not clean, food debris. Instd to clean and maintain same. Small holes noted in walls through out. Instd to seal all holes. Wall in poor repair behind dough mixer. Instd to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dim light in toilet room. Instd to provide adequate lighting and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimum requirements

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (chicken, pizza). Instd to have on duty at all times. Violation 7-38-012a serious.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test kit on site. Instd to provide chemical test kit for sanitizer at 3-compartment sink and sanitizing buckets. Violation 7-38-030 serious.

* inspection report summary displayed and visible to all customers

Inspector’s note: Inspection report summary not displayed or visible to customers. Instd to have displayed and visible to customers at all times. Violation 7-42-010b serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking at base of front exposed handsink. Instd to repair/replace and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshield and surrounding wall in toilet room not clean, debris build up. Instd to clean and maintain. Wall behind 3-compartment sink not clean, food debris. Instd to clean and maintain same. Small holes noted in walls through out. Instd to seal all holes. Wall in poor repair behind dough mixer. Instd to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dim light in toilet room. Instd to provide adequate lighting and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Instd to meet minimum requirements.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean all pizza racks to remove build up, clean storage containers to remove all food spills. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors thrugh out in need of cleaning to remove all food spills and build up under and around all equipment, and 3 compartment sink area. Clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Floor drains in need of cleaning to remove all build up. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles, and dusty ceiling vents, instructed to replace and cleanabove items.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 live drain flies, instructed to have pest control return for service. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME, AND NO CITY OF CHICAGE MANAGER WHEN PIZZAS ARE MADE AND SOLD /STORED IN HOT HOLDING UNIT 155*F.SERIOUS VIOLATION 7-38-012a

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles, and dusty ceiling vents, instructed to replace and clean above items.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean the sides of the pizza oven,pizza oven and hood attached and the cabinets underneah the prep table. Must clean all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean all the floors under the heavy equipment and along the walls and in the corners throughout premises has some dust and food debris on them.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Both ceiling vents in the toilet rooms thick with dust and dirt buildup. Must clean them. Found small holes in the mens and womens toilet room north walls. Instructed to repair the holes. Walls must be smooth and easy to clean. Also so no insect harborage.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation in both toilet rooms. Must provide. The front exposed hand sink has a steady stream of hot water. Instructed to repair or replace the faucet.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (pizza, chicken wings). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Food dispensing utensils improperly stored in containers of pizza toppings at cold unit. Instd to store properly (not in product).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED AT REACH IN COOLERS DOORS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOOD CONTAINERS NOT LABELED FLOUR AND CORN MEAL ECT. INSTRUCTED TO LABEL SAME.