Gianna's Pizza

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splash guard on hand washing sinks next to prep tables. Instructed manager to install splash guard on hand washing sinks to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean pots stored above utility sink. Instructed manager to remove to protect from potential splash and contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of prep tables, rolling carts, shelving units, grease buildup inside fryer cabinets in prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head stored on floor. Instructed manager to properly hang mops to dry to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on walls, ceiling vents and ceiling tiles in prep area and ventilation fan in washroom. Observed grease buildup on floor under fryers in rear prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing cap on utility sink and light switch cover in rear prep area. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Storage racks and fan covers inside the walk in cooler with dirt, dust and food build up. Instructed to clean and maintain fan covers and storage racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the base of the 3-compartment sink. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Interior of floor drains, floors in the corners and under/around sinks and heavy equipment with food, dirt and debris. Instructed to clean and maintain floor drains and floors. -remove dirt/dust from light fixtures, pipes and conduits in the prep area. Maintain same.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees in the food prep area and handling food and not wearing a hair restraint. Instructed to have all employees in the food prep areas to wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can operner in the rear with old food/dirt on it. Instructed to detail clean and maintain the can opener.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the middle compartment mechanical stopper in poor repair, it does not close holding the water inside. Instructed to fix and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the toilet room has no lid/cover. Instructed to provide a trash receptacle with a lid/cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall above the 3-compartment sink in poor repair and the wall above the mop sink with an opening. Instructed to scrape/paint and seal wall/openings in the walls and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the front 3 door reach in cooler not able to maintain the required temperature of 41f or lower. Ambient temperature was 46.8f. Instructed to have the unit fix so that it maintains the required temperature. Unit was tagged and can not be used until reinspected by a cdph inspector. Priority violatin 7-38-005 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees in the food prep area and handling food and not wearing a hair restraint. Instructed to have all employees in the food prep areas to wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can operner in the rear with old food/dirt on it. Instructed to detail clean and maintain the can opener.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the middle compartment mechanical stopper in poor repair, it does not close holding the water inside. Instructed to fix and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the trash receptacle in the toilet room has no lid/cover. Instructed to provide a trash receptacle with a lid/cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall above the 3-compartment sink in poor repair and the wall above the mop sink with an opening. Instructed to scrape/paint and seal wall/openings in the walls and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed two dry ingredient containers stored on the shelving unit under the grill and a metal container of flour at the front food prep area not covered while not in use. Instructed to cover said ingredients while not in use and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the two exposed handwashing sinks in the front and rear food prep area both close to food prep tables without splash guards. Instructed to install smooth and easily cleanable splash guards on both said handwashing sinks and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed two sheet trays stored on the floor on the side of the freezer chest at the rear food prep area. Instructed to refrain from storing kitchenware on the floor and maintain

Single-use items weren’t stored or used properly.

Inspector’s note: Observed the white to go containers stored on the shelving unit under the food prep table at the rear of the facility not inverted. Instructed to invert said to go containers and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the mechanical sink stopper on the rinse compartment of the three compartment sink not working. Instructed to repair or provide an adequate sink stopper and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under the cooking equipment at the rear food prep area with grease build up and slight food debris. Instructed to clean said floors and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed prep counter too close to hand washing sink. Water from hand washing sink splashes onto food prep counter. Instructed manager to move prep table.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean floors around the cooking equipment to remove spills, debris and/or grease.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Facility had a non-functioning metal stem thermometer in reach in prep cooler located near cooking equipment. Instructed to equip all refrigeration units with accurate and working ambient air thermometers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 noted food uncovered in all cooler units. Instructed provide lids and covering to avoid contamination to stored food product.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12 observed food inside of buckets and food pans stored on floor inside walk in cooler (ex. Bucket of shrimp was noted). Instructed that food storage must be properly stored off all floors at least 6 inches from floor on adequate shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12 noted only a manual sprayer at the 3-compartment warewashing sink and no faucet head. Must provide a proper faucet that would ensure water can reach all three compartments.

Frozen food was thawed the wrong way.

Inspector’s note: Observed facility not meeting thawing requirements. Observed the thawing of frozen shrimp stored in a bucket inside utility mop sink sitting in stagnant water. Informed person in charge of proper thawing methods ( must utilize running water with enough volatility when thawing). Must meet proper thawing requirements and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration units conspicuously posted to monitor the ambient air temperature of equipment. Facility had a non-functioning metal stem thermometer in reach in prep cooler located near cooking equipment. Instructed to equip all refrigeration units with accurate and working ambient air thermometers.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers stored in all cooler units without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food inside of buckets and food pans stored on floor inside walk in cooler (ex. Bucket of shrimp was noted). Instructed that food storage must be properly stored off all floors at least 6 inches from floor on adequate shelving units.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted food uncovered in all cooler units. Instructed provide lids and covering to avoid contamination to stored food product.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted facility with a bucket of shrimp inside the utility mop sink. Facility utilized water from utility mop sink to thaw the shrimp. The person in charge was informed to utilize designated food prep sink and discontinue use of mop sink for food preparation. A total of $25 and 5lbs of raw shrimp was discarded and denatured during the process. Priority foundation violation #7-38-005. No citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted only a manual sprayer at the 3-compartment warewashing sink and no faucet head. Must provide a proper faucet that would ensure water can reach all three compartments.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food iside of buckets and food pans stored on floor inside walk in cooller. Instructed that food storage must be properly stored off all floors at least 6 inches from floor on adequate shelving units.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food( soups) stored inside orange all purpose buckets. Instructed to only used food grade storage containers for food.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed person in charge not able to provide appropriate test kit ( chlorine test paper) for sanitizer(ammonium chloride being used on premises. Instructed to provide chlorine test kit. Priority foundation issued 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label storage containers on rear shelf with the name of the product inside of the container (flour, salt etc).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interior bottom of fryers to remove grease and food particles, clean shelves inside of the walk-in cooler, clean rolling cart and storage containers on rear storage shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under all sinks, inside of walk-in cooler, around and behind other kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind sinks and refrigeration units.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label storage containers on rear shelf with the name of the product inside of the container (flour, salt etc).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interior bottom of fryers to remove grease and food particles, clean shelves inside of the walk-in cooler, clean rolling cart and storage containers on rear storage shelf.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under all sinks, inside of walk-in cooler, around and behind other kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and behind sinks and refrigeration units.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no city of chicago certified food sanitation manager on the premises while potentially hazardous foods (sausage, italian beef, cheese, soup, etc) are being prepared and served. Instructed to provide a city of chicago certified food sanitation manager on the premises at all times potentially hazardous foods are prepared or served. Serious violation 7-38-012

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear exposed hand sink waste pipe leaking and the 3 compartment sink faucet base leaking. Instructed to repair and maintain all plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean and maintain the following food and non-food contact surfaces: under the 3 comp sink and around the grease trap, and under the prep tables.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the following food and non-food equipment: interior and exterior of reach-in soda cooler, exterior of heavy mixer, interior of reach in cooler in rear, and under fryer in prep area. Maintain same. Also, all food storage bins and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to repair floor in the prep area. Surface must be smooth and easily cleanable to maintain. Also clean floor in staff toilet room and maintan.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to repair stained ceiling tiles throughout rear and front prep areas, also in staff toilet room, and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light sheild in staff toilet room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking from rear expose handsink, instructed to repair. Also repair ventilation in staff toilet room and maintain.

Food handler requirements met

Inspector’s note: No food handler certificates onsite. Infromation provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the large mixer of flour and dough mix on exterior of equipment,clean bottom shelf of prep table in rear has flour mix on shelf and clean the meat slicer of old food debris,instructed to clean and maintain equipment

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the ventilation in washroom and remove dust build=up

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the prep cooler next to exposed handsink in rear of premises

Food protected during storage, preparation, display, service and transportation

Inspector’s note: The ice machine in the rear prep area,has black slimy substance inside the unit where ice is being made,the above removed ice from the machine and cleaned and sanitized ice machine during inspection,serious violation 7-38-005(a)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label cooked food items inside the walk-in cooler and inside the prep cooler

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the walls in the rear prep area,behind the shelving units and near the rear exit door. Must clean and maintain area also must replace stained ceiling tiles in the food prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler and inside the prep cooler in the food prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: can opener and interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean light shields in customer waiting area. Paint washroom door, surface is peeling.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified mgr. On premises at time food was being prepared and served. Citation issued-serious 7-38-012

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Washbowl in employee washroom not properly maintained, faucet broke off unable to use it. Citation issued-serious 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: can opener and interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal loose wall cove underneath 3 compartment sink. Clean light shields in customer waiting area. Paint washroom door, surface is peeling.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear hair restraints.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: can opener and interior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment. Keep floor dry in dish washing/ice machine area, and elevate all small food storage containers 6 inches off floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Paint upper sections of un-paneled walls that are no longer easily cleanable. Seal loose wall cove underneath 3 compartment sink. Clean light shields in customer waiting area. Paint washroom door, surface is peeling.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light in hood above cooking equipment.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single-service articles must be stored in clean containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint or replace rusty rack in rear.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: filters & hood above cooking equipment, interior & exterior of deep fryer, prep tables & shelves, can opener & holster on prep table, interiors of coolers(fan guards in walk-in cooler), exteriors of food storage containers, interior & exterior of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint all walls and doors throughout. Replace all stained and broken ceiling tiles. Seal all loose wall coves. Clean dusty ceiling vents throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace broken left knob on exposed hand sink in rear by 3 compartment sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Keep thermometers in all coolers, freezers and hot holding boxes.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Use utensils when preparing sandwiches for ingredients on refrigerated prep table, bare hand contact with ready-to-eat foods must be minimized.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR OF REACH IN COOLER, SOUTHEAST PREP AREA, NOT CLEAN , CLEAN SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP TABLE IN PREP AREA NEEDS CLEANING , CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN PREP AREA, UNDER AND AROUND EQUIPMENT, NOT CLEAN. CLEAN SAME.