Garifuna Flava Caribbean Restaurant

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cooking equipment not in use near the entrance, rear storage areas and basement. Instructed to remove from the premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mop in the kitchen area. Instructed to store properly.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirty vents in the washroom areas. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic and aluminum foil being used as a liner for storarge shelves that have rust. Instd to remove plastic, foil, and rust so as surfaces to be smooth even and easily cleanable

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room doors on eastside of premises in prep area not self closing. Instd to have self closing and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor through out premises under/behind all equipment, shelving and along wallbase through out 1st floor and basement not clean, dirt, debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive clutter, unnecessary articles and equipment noted at west end front of premises and in basement. Instd to remove items that are unnecessary to the operation or maintenance of establishment such as equioment that is non functional or no longer used.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 50 mouse droppings on the floor of the rear storage area and basement prep area. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed employees cooking chicken outside with 2 large oversized bbq grills in rear. Extensive smoke/fumes noted in same area from grills. Cooking/preparing/handling of any food outside is prohibited. Instd to remove grills from premises and maintain. Discussed with owner cooking/preparing/handling of any food must be from inside premises only. Citation issued 7-38-005 priority foundation

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cardboard and plastic lining noted through out prep areas on storage shelves, bottom of prep tables, and rolling carts. Instd to remove all plastic lining and cardboard so as surfaces to be smooth, even, and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at pipe under 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cardboard lining noted on entire surface of floor in prep area. Instd to remove cardboard lining and maintain floor an even, smooth, easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the oven and the interior/exterior of the deep fryers have dirt and debris in and on the surface. Instructed to detail clean to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: A lot of clutter in the side dining area and basement. Instructed to eliminate clutter and organize areas. Maintain clutter free areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in all corners, uder/around all heavy equipment with food, dirt and debris. Instructed to remove the cardboard from the prep floors and detail clean floors through out. -instructed to clean the walls around the cooking equipment and sinks to remove food, dirt and grease build up. Maintain all.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the two table storage shelves in prep area rusty, instructed to remove the rust.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rear 2 door freezer with excessive ice build up, instructed to repair/maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cooking equipment exterior not clean, also fryer, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in rear storage area, and under the cooking area notclean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in rear storage, and front mens room, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the facuet in the rear dish area leaking, instructed to repair.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate posted or person who holds certificate on site. Instructed managaer to provide and maintain at all times. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler in need of repair. Top not secure, must secure and maintain. Correct and maintain at all times

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area in need of cleaning to remove all food splatter. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at basement 3 compartment sink in need of repair. Leaks. Must correct and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front cooler behind the bar not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields in wait station, and rear prep kitchen not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found rusty grease trap under the three compartment sink in the kitchen. Instructed to remove the rust and paint it.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around equipment in need of cleaning to remove all build up. Must clean and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must organize all articles in rear basement storage area. Must organize and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lightshields, vents, and surrounding ceiling tiles in prep area not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE ALL ARTICLES IN REAR BASEMENT STORAGE AREA. MUST ORGANIZE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FRYER AND CABINET UNDERNEATH,HOOD,FILTERS,PIPES UNDER THE HOOD,REACH IN COOLER AND REACH IN FREEFER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA,STORAGE CLOSET,STORE ROOM AND BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.